Newgreen Supply Food/Industry Grade Maltose Amylase Powder
Kufotokozera Zamalonda:
Maltogenic Amylase ndi amylase yogwira kwambiri yomwe imatha hydrolyze zomangira za α-1,4-glycosidic mu mamolekyu owuma kuti apange maltose ngati chinthu chachikulu. Maltogenic Amylase ndi amylase yogwira kwambiri yomwe imatha hydrolyze zomangira za α-1,4-glycosidic mu mamolekyu owuma kuti apange maltose ngati chinthu chachikulu. Maltogenic amylase ndi ntchito ya enzyme ya ≥1,000,000 u / g ndi kukonzekera kopitilira muyeso kwa enzyme, yomwe nthawi zambiri imapangidwa ndi nayonso mphamvu ya tizilombo toyambitsa matenda (monga Bacillus subtilis, Aspergillus, etc.), ndipo imapangidwa kukhala ufa kapena mawonekedwe amadzimadzi kudzera m'zigawo, kuyeretsedwa ndi kukhazikika. Kuchita kwake kwamphamvu kwambiri kwa ma enzyme kumapangitsa kuti ikhale yopindulitsa kwambiri pamafakitale, monga kuchepetsa mlingo wa ma enzyme, kuwongolera magwiridwe antchito komanso kuchepetsa ndalama zopangira.
COA:
| Zinthu | Zofotokozera | Zotsatira |
| Maonekedwe | Ufa wachikasu wopepuka | Zimagwirizana |
| Kununkhira | Khalidwe fungo nayonso mphamvu fungo | Zimagwirizana |
| Ntchito ya enzyme (Maltose amylase) | ≥1,000,000 u/g | Zimagwirizana |
| PH | 4.5-6.0 | 5.0 |
| Kutaya pakuyanika | 5 ppm | Zimagwirizana |
| Pb | 3 ppm | Zimagwirizana |
| Total Plate Count | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | Zoipa | Zimagwirizana |
| Salmonella | Zoipa | Zimagwirizana |
| Kusasungunuka | ≤ 0.1% | Woyenerera |
| Kusungirako | Kusungidwa m'matumba a polyethylene, pamalo ozizira komanso owuma | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito:
Yothandiza Catalytic Wowuma Hydrolysis:Amachita makamaka pamagulu a α-1,4-glycosidic mu mamolekyu owuma kuti apange maltose monga chinthu chachikulu, pamene akupanga pang'ono shuga ndi oligosaccharides. Ndiwoyenera kupanga ma syrups omwe amafunikira kuchuluka kwa maltose.
Kukaniza Kutentha Ndi Kukhazikika:Imakhala ndi ntchito yayikulu mkati mwa kutentha kwapakati (50-60 ° C). Ma enzymes ena opangidwa ndi mitundu yopangidwa amatha kupirira kutentha kwambiri (monga 70 ° C), komwe kuli koyenera kutengera njira zamakampani zotentha kwambiri.
pHKusinthasintha:Imawonetsa zochitika zabwino kwambiri pansi pa zofooka za acidic mpaka ndale (pH 5.0-6.5).
Zotsatira za Synergistic:Itha kugwiritsidwa ntchito limodzi ndi ma amylases ena (monga α-amylase ndi pullulanase) kuti awonjezere kutembenuka kwa wowuma ndikuwongolera kapangidwe kake komaliza.
Chitetezo Chachilengedwe:Monga biocatalyst, imalowa m'malo mwachikhalidwe chamankhwala a hydrolysis ndikuchepetsa kutulutsa zinyalala za mankhwala.
Ntchito:
1.Food Industry
● Kupanga manyuchi: amagwiritsidwa ntchito popanga manyuchi a maltose (zomwe zili ndi maltose ≥ 70%), zomwe zimagwiritsidwa ntchito kwambiri mu maswiti, zakumwa ndi zinthu zophikidwa.
● Chakudya chogwira ntchito: pangani zinthu zopangira prebiotic monga oligomaltose kuti mukhale ndi thanzi labwino m'matumbo.
● Zakumwa zoledzeretsa: popanga moŵa ndi moŵa, zimathandizira kuti saccharification zitheke komanso kuwira bwino.
2. Mafuta achilengedwe
●Amagwiritsa ntchito popanga bioethanol, amasintha zinthu zopangira sitachi (monga chimanga ndi chinangwa) kukhala shuga wowotchera kuti achuluke mochuluka.
3.Feed Viwanda
● Monga chowonjezera, kuwola zinthu zotsutsana ndi zakudya (monga wowuma) muzakudya, kumapangitsa kuti mayamwidwe a nyama azitha kuyamwa bwino, ndikulimbikitsa kukula.
4.Medicine And Health Products
● Amagwiritsidwa ntchito pokonzekera ma enzymes a m'mimba (monga pancreatic enzyme powder) pochiza kusadya bwino kapena kusakwanira kwa kapamba.
●M'mafakitale onyamula mankhwala, thandizani kukonza mankhwala osatha.
5.Kutetezedwa Kwachilengedwe Ndi Biotechnology Yamakampani
●Sungani madzi oipa a m’mafakitale okhala ndi sitachi ndi kuononga zoipitsa kukhala shuga wokhoza kubwezeretsedwanso.
● Konzani porous starch ngati chonyamulira cha adsorption kuti chigwiritsidwe ntchito muzamankhwala, zodzoladzola ndi zina.
Phukusi & Kutumiza
