Newgreen Supply Food/Industry Grade Maltogenic Amylase Powder

Kufotokozera Zamalonda:

Maltogenic Amylase ndi kukonzekera kwa enzyme yogwira kwambiri, yomwe nthawi zambiri imapangidwa ndi nayonso mphamvu ya tizilombo toyambitsa matenda (monga Bacillus subtilis, Aspergillus, etc.), ndipo imapangidwa kukhala mawonekedwe a ufa kupyolera mu kuyeretsa, ndende ndi kuyanika. Ntchito yake ya enzyme ndi ≥1,000,000 u/g, zomwe zikuwonetsa kuti puloteniyo imakhala ndi mphamvu zolimbikitsira kwambiri ndipo imatha kutsitsa bwino ma α-1,4-glycosidic zomangira mu mamolekyu owuma kuti apange maltose, oligosaccharides ndi kuchuluka kwa glucose49. Kukonzekera kwa ma enzyme ochita kwambiri kumakhala ndi zabwino zambiri pamafakitale, kuphatikiza kuchepetsa mlingo, kuwongolera magwiridwe antchito komanso kuchepetsa ndalama zopangira.

Maltogenic amylase ndiyokonzekera bwino komanso yogwira ntchito zambiri zama enzyme m'mafakitale, ndipo zabwino zake zazikulu zimakhala muzochita zolimbitsa thupi komanso kusinthasintha kwakukulu. Amagwiritsidwa ntchito kwambiri muzakudya, biofuels, mankhwala komanso kuteteza chilengedwe.

COA:

Ntchito:

Yothandiza Catalytic Wowuma Hydrolysis:Imagwira makamaka pa mamolekyu owuma ndipo makamaka imapanga maltose, yomwe ndi yoyenera kupanga ma syrups omwe amafunikira kuchuluka kwa maltose.

Kukaniza Kutentha Ndi Kukhazikika:Imakhala ndi ntchito yayikulu mkati mwa kutentha kwapakati (50-60 ° C). Ma enzymes ena opangidwa ndi mitundu yopangidwa ndi makina amatha kupirira kutentha kwambiri (monga 70 ° C), komwe kuli koyenera kumakampani omwe amatentha kwambiri.

Kusintha kwa PH:Ntchito yabwino kwambiri nthawi zambiri imakhala yofooka acidic mpaka kusalowerera ndale (pH 5.0-6.5), yomwe ingasinthidwe kumadera osiyanasiyana opanga.

Zotsatira za Synergistic:Ikagwiritsidwa ntchito limodzi ndi ma amylases ena (monga α-amylase ndi pullulanase), imatha kusintha kuchuluka kwa kutembenuka kwa wowuma ndikuwongolera kapangidwe kake komaliza.

Chitetezo Chachilengedwe:Monga biocatalyst, imalowa m'malo mwachikhalidwe chamankhwala a hydrolysis ndikuchepetsa kutulutsa zinyalala za mankhwala.

Ntchito:

Makampani a Chakudya
● Kupanga manyuchi: amagwiritsidwa ntchito popanga manyuchi a maltose (zomwe zili ndi maltose ≥ 70%), zomwe zimagwiritsidwa ntchito kwambiri mu maswiti, zakumwa ndi zinthu zophikidwa.
● Chakudya chogwira ntchito: pangani zinthu zopangira prebiotic monga oligomaltose kuti mukhale ndi thanzi labwino m'matumbo.
● Zakumwa zoledzeretsa: popanga moŵa ndi moŵa, zimathandizira kuti saccharification zitheke komanso kuwira bwino.

Biofuel
●omwe amagwiritsidwa ntchito popanga bioethanol, amasintha zopangira zowuma (monga chimanga ndi chinangwa) kukhala shuga wowotchera, ndikuwonjezera kukolola kwa ethanol.

Makampani Odyetsa
●monga chowonjezera, amawola zinthu zotsutsana ndi zakudya (monga wowuma) muzakudya, amathandizira mayamwidwe a chakudya chamafuta ndi nyama, komanso amathandizira kukula.

Mankhwala Ndi Zaumoyo
●omwe amagwiritsidwa ntchito pokonzekera ma enzyme (monga pancreatic enzyme powder) pochiza kusadya bwino kapena kusakwanira kwa kapamba.
●M'mafakitale onyamula mankhwala, thandizani kukonza mankhwala osatha.

Chitetezo Chachilengedwe Ndi Industrial Biotechnology
●kuthira madzi otayira m'mafakitale okhala ndi sitachi ndi kuononga zoipitsa kukhala shuga wokhoza kubwezeredwanso.

● Konzani porous starch ngati chonyamulira cha adsorption kuti chigwiritsidwe ntchito muzamankhwala, zodzoladzola ndi zina.