Newgreen Supply Food/Industry Grade Enzyme Phytase Powder
Kufotokozera Zamalonda:
Phytase ufa ndi yogwira kwambiri, yoyeretsedwa kwambiri yokonzekera ma enzyme omwe amagwiritsidwa ntchito makamaka poyambitsa hydrolysis ya phytic acid (inositol hexaphosphate) kuti apange inositol ndi phosphates inorganic. Amapangidwa ndi teknoloji ya tizilombo toyambitsa matenda, yotengedwa, yoyeretsedwa ndi yowumitsidwa mu mawonekedwe a ufa, ndi ntchito yapamwamba ya enzyme, kukhazikika kwabwino, kusungirako kosavuta ndi kayendedwe, koyenera ku ntchito za mafakitale.
Phytase ufa wokhala ndi ntchito ya enzyme ≥100,000 u/g ndiyokonzekera bwino komanso yogwiritsidwa ntchito mosiyanasiyana pazakudya, chakudya, ulimi, biotechnology ndi kuteteza chilengedwe. Kuchita kwake kwakukulu kwa ma enzyme, kukhazikika komanso kuteteza chilengedwe kumapangitsa kuti ikhale chida chofunikira chothandizira kuwongolera kagwiritsidwe ntchito kazakudya ndikuchepetsa kuwononga chilengedwe, ndi phindu lalikulu lazachuma komanso zachilengedwe. Fomu ya ufa ndiyosavuta kusunga ndi kunyamula, yoyenera ntchito zazikulu zamakampani.
COA:
| Items | Zofotokozera | Zotsatiras |
| Maonekedwe | Kutuluka kwaulere kwa ufa wonyezimira wachikasu | Zimagwirizana |
| Kununkhira | Khalidwe fungo nayonso mphamvu fungo | Zimagwirizana |
| Ntchito ya enzyme (Phytase) | ≥100,000 u/g | Zimagwirizana |
| PH | 4.5-6.5 | 6.0 |
| Kutaya pakuyanika | 5 ppm | Zimagwirizana |
| Pb | 3 ppm | Zimagwirizana |
| Total Plate Count | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | Zoipa | Zimagwirizana |
| Salmonella | Zoipa | Zimagwirizana |
| Kusasungunuka | ≤ 0.1% | Woyenerera |
| Kusungirako | Kusungidwa m'matumba a polyethylene, pamalo ozizira komanso owuma | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito:
Njira Yothandizira Hydrolysis ya Phytic Acid:Kuwola phytic acid mu inositol ndi inorganic phosphate, ndi kumasula zakudya chelated ndi phytic acid (monga phosphorous, calcium, magnesium, etc.).
Limbikitsani Kagwiritsidwe Ntchito ka Zakudya:amachepetsa mphamvu ya phytic acid pa michere ndi mapuloteni, ndikuwonjezera thanzi la chakudya ndi chakudya.
Kulimbana ndi Kutentha:sungani ntchito yayikulu mkati mwa kutentha kwapakati (nthawi zambiri 40-60 ° C).
Ph Adaptability:Amawonetsa zochitika zabwino kwambiri pansi pa zofooka za acidic mpaka ndale (pH 4.5-6.0).
Kukhazikika:Fomu ya ufa ndi yosavuta kusunga ndi kunyamula, ndipo imakhala ndi nthawi yayitali.
Chitetezo Chachilengedwe:kuchepetsa umunaphosphorous mu manyowa a nyama ndikuchepetsa kuwononga chilengedwe.
Ntchito:
Makampani Odyetsa:
1.Monga chakudya chowonjezera, chimagwiritsidwa ntchito kwambiri pa zinyama za monogastric (monga nkhumba ndi nkhuku) ndi chakudya cham'madzi kuti chiwongolere kugwiritsidwa ntchito kwa phytic acid phosphorous ndi kuchepetsa kuwonjezera kwa phosphorus inorganic.
2.Kupititsa patsogolo kuyamwa kwa nyama zamchere (monga calcium, zinki, iron) ndi mapuloteni, ndikulimbikitsa kukula kwa nyama.
3.Kuchepetsa mpweya wa phosphorous mu ndowe, kuchepetsa kuipitsidwa kwa chilengedwe, ndi kukwaniritsa zofunikira zoteteza chilengedwe.
Makampani a Chakudya:
1.Kugwiritsidwa ntchito pokonza zakudya zokhala ndi phytic acid yambiri monga njere ndi nyemba kuti ziwononge phytic acid ndikuwongolera bioavailability wa mchere.
2.Muzakudya zophikidwa, zimapangitsa kuti mtanda ukhale wovuta komanso kapangidwe kake.
Agriculture:
1.Monga chowongolera nthaka, chimagwiritsidwa ntchito kuwononga phytic acid m'nthaka, kutulutsa phosphorous, ndikuwongolera chonde m'nthaka.
2.Added mu organic feteleza kulimbikitsa zomera mayamwidwe phosphorous.
Kafukufuku wa Biotechnology:
1.Kugwiritsidwa ntchito pophunzira njira yowonongeka kwa phytic acid ndikuwongolera kupanga ndi kugwiritsa ntchito phytase.
2.Pakupanga zakudya zogwira ntchito, zimagwiritsidwa ntchito kupititsa patsogolo thanzi la chakudya.
Chitetezo Chachilengedwe:
1.Kugwiritsidwa ntchito pochiza madzi otayira m'mafakitale okhala ndi phytic acid komanso kuchepetsa kuipitsidwa kwa phosphorous.
2.Mu mankhwala opangira zinyalala, amagwiritsidwa ntchito kuwononga phytic acid ndikuwonjezera mtengo wa feteleza wa zinyalala.
Phukusi & Kutumiza
