Newgreen Supply Food/Industry Grade Enzyme Notatin Liquid
Kufotokozera Zamalonda:
Notatin ndi glucose oxidase (MULUNGU) wopangidwa ndi Penicillium notatum, wokhala ndi ntchito ya ≥10,000 u/g. Notatin amatha kuthandizira momwe β-D-glucose imagwirira ntchito ndi okosijeni kuti ipange gluconic acid ndi hydrogen peroxide (H₂O₂).
Notatin yokhala ndi ma enzyme a ≥10,000 u/g ndi glucose oxidase yothandiza komanso yogwira ntchito zambiri yomwe imagwiritsidwa ntchito kwambiri muzakudya, zamankhwala, chakudya, sayansi ya zamankhwala, nsalu, kuteteza chilengedwe ndi zodzoladzola. Kuchita kwake kwakukulu, kukhazikika kwake komanso kuyanjana kwachilengedwe kumapangitsa kuti ikhale enzyme yofunikira pakutulutsa okosijeni wa glucose ndikuchotsa mpweya, wokhala ndi phindu lalikulu pazachuma komanso zachilengedwe. Fomu ya ufa ndiyosavuta kusunga ndi kunyamula, yoyenera ntchito zazikulu zamakampani.
COA:
| Items | Zofotokozera | Zotsatiras |
| Maonekedwe | ufa woyera | Zimagwirizana |
| Kununkhira | Khalidwe fungo nayonso mphamvu fungo | Zimagwirizana |
| Ntchito ya enzyme (Notatin) | ≥10,000 u/g | Zimagwirizana |
| PH | 5.0-6.5 | 6.0 |
| Kutaya pakuyanika | 5 ppm | Zimagwirizana |
| Pb | 3 ppm | Zimagwirizana |
| Total Plate Count | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | Zoipa | Zimagwirizana |
| Salmonella | Zoipa | Zimagwirizana |
| Kusasungunuka | ≤ 0.1% | Woyenerera |
| Kusungirako | Kusungidwa m'matumba a polyethylene, pamalo ozizira komanso owuma | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito:
Kugwiritsa Ntchito Kwambiri Glucose Oxidation:
Zothandizira: β-D-shuga + O₂ → gluconic acid + H₂O₂
Kukhazikika kwamphamvu, makamaka kumachita pa β-D-glucose, ndipo sikumakhudzanso shuga wina.
Mphamvu ya Antioxidant:
Imachedwetsa makutidwe ndi okosijeni ndi kuwonongeka kwa chakudya ndi mankhwala pogwiritsa ntchito mpweya.
Mphamvu ya Antibacterial:
Mafuta a hydrogen peroxide (H₂O₂) ali ndi antibacterial katundu wambiri ndipo amatha kulepheretsa kukula kwa mabakiteriya ndi nkhungu.
Ph Adaptability:
Ntchito yabwino kwambiri ikuwonetsedwa pansi pa acidic yofooka mpaka kusalowerera ndale (pH 4.5-7.0).
Kulimbana ndi Kutentha:
Imakhala ndi ntchito yayikulu mkati mwa kutentha kwapakati (nthawi zambiri 30-50 ° C).
Chitetezo Chachilengedwe:
Monga biocatalyst, imatha kuchepetsa kugwiritsa ntchito mankhwala opangira mankhwala komanso kuchepetsa kuwononga chilengedwe.
Ntchito:
Makampani a Chakudya:
1.Kusungirako chakudya: amagwiritsidwa ntchito kuchotsa mpweya kuchokera ku chakudya ndikuwonjezera moyo wa alumali, monga zakumwa, mkaka, zakudya zamzitini, ndi zina zotero.
2.Kuphika mkate: amagwiritsidwa ntchito kukonza kapangidwe ka mtanda, kukulitsa mphamvu ya gilateni, ndikuwonjezera kuchuluka kwa mkate ndi kukoma.
3.Kukonza mazira: amagwiritsidwa ntchito kuchotsa shuga kumadzimadzi a dzira, kuteteza browning (Maillard reaction), komanso kupititsa patsogolo ufa wa dzira.
4.Kupanga vinyo ndi mowa: amagwiritsidwa ntchito kuchotsa shuga wotsalira ndikukhazikitsa khalidwe lazogulitsa.
Makampani Azamankhwala:
1.Kuzindikira shuga wamagazi: monga gawo lofunikira la ma biosensors, omwe amagwiritsidwa ntchito m'mizere yoyezera shuga wamagazi ndi mita ya shuga kuti azindikire mwachangu kuchuluka kwa shuga m'magazi.
2.Chisamaliro cha mabala: pogwiritsa ntchito hydrogen peroxide yomwe imapangira mavalidwe oletsa mabakiteriya kuti mabala achire.
3. Mankhwala oletsa mabakiteriya: monga mankhwala achilengedwe a antibacterial, omwe amagwiritsidwa ntchito popanga mankhwala atsopano a antibacterial.
Makampani Odyetsa:
1.Monga chowonjezera cha chakudya, chomwe chimagwiritsidwa ntchito kukonza kasungidwe ka chakudya ndikuletsa kuwonongeka kwa okosijeni.
2.Kuletsa kukula kwa nkhungu ndi mabakiteriya mu chakudya pogwiritsa ntchito mpweya.
Kafukufuku wa Biotechnology:
1. Amagwiritsidwa ntchito pozindikira ndi kusanthula shuga, monga ma biosensor ndi ma reagents a labotale.
2.Mu uinjiniya wa ma enzyme ndi kafukufuku wama protein, amagwiritsidwa ntchito ngati enzyme yachitsanzo pakufufuza kwamakina othandizira.
Makampani Opangira Zovala:
1. Amagwiritsidwa ntchito poyeretsa nsalu, pogwiritsa ntchito mpweya wa hydrogen peroxide wopangidwa ngati bleaching m'malo mwa njira zachikhalidwe zoyeretsera mankhwala.
Malo Oteteza zachilengedwe:
1. Amagwiritsidwa ntchito poyeretsa madzi onyansa kuti awononge zowononga zamoyo zomwe zimakhala ndi glucose.
2.Mu ma cell a biofuel, amagwiritsidwa ntchito ngati biocatalyst ya glucose oxidation reaction.
Makampani Odzola:
1.Monga antioxidant, imagwiritsidwa ntchito pazinthu zosamalira khungu kuchedwetsa makutidwe ndi okosijeni azinthu komanso kuwonongeka.
2.Its antibacterial effect imagwiritsidwa ntchito popanga zodzoladzola za antibacterial.
Phukusi & Kutumiza
