Newgreen Supply Food/Industry Grade Aminopeptidase Powder

Kufotokozera Zamalonda:

Aminopeptidase ndi mapuloteni omwe amatha kutulutsa pang'onopang'ono zotsalira za amino acid kuchokera ku N-terminus (mapeto a amino) a mapuloteni kapena polypeptide chain. Ntchito yake ya enzyme ndi ≥5,000 u / g, zomwe zikuwonetsa kuti puloteniyo imakhala yothandiza kwambiri ndipo imatha kumasula mwachangu ma amino acid a N-terminal. Aminopeptidase imapezeka kwambiri mu nyama, zomera ndi tizilombo. Amapangidwa ndi ukadaulo wa microbial fermentation ndipo amachotsedwa ndikuyeretsedwa kuti apange ufa kapena madzi.

Aminopeptidase yokhala ndi enzyme ya ≥5,000 u/g ndiyokonzekera bwino komanso yosunthika ya enzyme yomwe imagwiritsidwa ntchito kwambiri muzakudya, chakudya, mankhwala, biotechnology ndi zodzoladzola. Kuchita kwake kwakukulu komanso kutsimikizika kwake kumapangitsa kuti ikhale puloteni yofunika kwambiri ya protein hydrolysis ndi kutulutsidwa kwa amino acid, yokhala ndi phindu lalikulu pazachuma komanso zachilengedwe. Ufa kapena mawonekedwe amadzimadzi ndi osavuta kusunga ndi kunyamula, oyenera ntchito zazikulu zamakampani.

COA:

Ntchito:

Yothandiza Kwambiri Yothandizira n-terminal Amino Acid Hydrolysis:pang'onopang'ono hydrolyze zotsalira za amino acid kuchokera ku N-terminal ya polypeptide chain kuti apange ma amino acid aulere ndi ma peptides afupi.

Kutsimikizika kwagawo:Ili ndi kusankha kwa mtundu wa N-terminal amino acid, ndipo nthawi zambiri imakhala ndi mphamvu ya hydrolysis ya hydrophobic amino acid (monga leucine ndi phenylalanine).

Kusintha kwa PH:Imawonetsa zochitika zabwino kwambiri pansi pa zofooka za acidic mpaka ndale (pH 6.0-8.0).

Kulimbana ndi Kutentha:Imakhala ndi ntchito yayikulu mkati mwa kutentha kwapakati (nthawi zambiri 40-60 ° C).

Zotsatira za Synergistic:Kugwiritsidwa ntchito limodzi ndi ma proteases ena (monga endoproteases ndi carboxypeptidases), kumatha kupititsa patsogolo mphamvu ya protein hydrolysis yonse.

Ntchito:

Makampani a Chakudya
● Mapuloteni a hydrolysis: amagwiritsidwa ntchito popanga ma amino acid ndi ma peptide afupiafupi kuti chakudya chikhale chokoma komanso chopatsa thanzi. Mwachitsanzo, amagwiritsidwa ntchito mu msuzi wa soya, zokometsera ndi zakudya zogwira ntchito.
●Kukonza mkaka: amagwiritsidwa ntchito kuwononga mapuloteni amkaka ndikusintha kagayidwe kake komanso kugwira ntchito kwa mkaka.
● Kukonza nyama: Amagwiritsidwa ntchito kufewetsa nyama ndikusintha kaonekedwe ndi kakomedwe.

Makampani Odyetsa
●Monga chowonjezera cha chakudya, chimagwiritsidwa ntchito kupititsa patsogolo kagayidwe kachakudya ndi kachulukidwe ka mayamwidwe a chakudya ndi kulimbikitsa kukula kwa ziweto.
●Kupititsa patsogolo kadyedwe kake komanso kuchepetsa ndalama zoweta.

Makampani a Pharmaceutical
●Kupanga mankhwala: amagwiritsidwa ntchito popanga ndi kusintha mankhwala a peptide.
● Diagnostic reagents: monga chigawo chachikulu cha biosensors, ntchito pozindikira amino zidulo ndi mapeptidi lalifupi.

Kafukufuku wa Biotechnology
● Amagwiritsidwa ntchito pofufuza za proteinomics kusanthula ndondomeko ya N-terminal ya mapuloteni.
●Mu uinjiniya wa ma enzyme, amagwiritsidwa ntchito kupanga ma aminopeptidase atsopano ndi zotumphukira zake.

Makampani Odzola
● Amagwiritsidwa ntchito posamalira khungu kuti awononge mapuloteni ndi kupititsa patsogolo kuyamwa ndi kugwira ntchito kwa mankhwala.
●Monga chophatikizira, chimagwiritsidwa ntchito popanga zinthu zoletsa kukalamba komanso zonyowa