Newgreen Supply Food Grade Food-grade Alkaline Protease Enzyme Yokhala Ndi Mtengo Wabwino Kwambiri
Mafotokozedwe Akatundu
Protease yamadzi amchere yokhala ndi ma enzyme ≥ 200,000 u/ml ndikukonzekera kwambiri kwa protease komwe kumapangidwira kuwonongeka kwa mapuloteni m'malo amchere (pH 8-12). Amapangidwa ndi ukadaulo wa microbial fermentation, wotengedwa ndi kuyeretsedwa mu mawonekedwe amadzimadzi, okhala ndi ndende yayikulu komanso kukhazikika kwakukulu, koyenera kugwiritsa ntchito mafakitale.
COA
| Items | Zofotokozera | Zotsatiras |
| Maonekedwe | Kutuluka kwaulere kwa ufa wonyezimira wachikasu | Zimagwirizana |
| Kununkhira | Khalidwe fungo nayonso mphamvu fungo | Zimagwirizana |
| Ntchito ya enzyme (Alkaline Protease) | 200,000 u/g | Zimagwirizana |
| PH | 8-12 | 6.0 |
| Kutaya pakuyanika | 5 ppm | Zimagwirizana |
| Pb | 3 ppm | Zimagwirizana |
| Total Plate Count | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | Zoipa | Zimagwirizana |
| Salmonella | Zoipa | Zimagwirizana |
| Kusasungunuka | ≤ 0.1% | Woyenerera |
| Kusungirako | Kusungidwa m'matumba a polyethylene, pamalo ozizira komanso owuma | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito
1.Mapuloteni Ogwira Ntchito Kwambiri:Pansi pa zinthu zamchere, zimatha kuyambitsa hydrolysis ya mapuloteni ndikuwola mapuloteni akuluakulu kukhala ma peptides ang'onoang'ono kapena ma amino acid.
2.Kukaniza kwa Alkali ndi Kutentha:Imakhalabe ndi ntchito yayikulu pakutentha kwambiri (nthawi zambiri 50-60 ℃) komanso m'malo amchere amphamvu, oyenera m'mafakitale ovuta.
3.Broad-Spectrum Substrate Adaptability:Ili ndi zotsatira zabwino za hydrolysis pamitundu yosiyanasiyana ya mapuloteni (monga casein, gelatin, collagen, etc.).
4.Chitetezo Chachilengedwe:Monga biocatalyst, imatha kuchepetsa kugwiritsa ntchito mankhwala opangira mankhwala komanso kuchepetsa kuwononga chilengedwe.
Mapulogalamu
Makampani Otsukira:Monga chowonjezera, chimagwiritsidwa ntchito pochapa zinthu monga ufa wochapira ndi chotsukira zovala kuti achotse bwino madontho a mapuloteni (monga madontho a magazi, madontho a thukuta, ndi zotsalira za chakudya) .Zimapangitsa kutsuka bwino, kuchepetsa kuchuluka kwa zotsukira zomwe zimagwiritsidwa ntchito, ndipo zimakwaniritsa zofunikira zotetezera chilengedwe.
Kukonza Chakudya:Amagwiritsidwa ntchito popanga mapuloteni a hydrolysis kuti apititse patsogolo kapangidwe ka chakudya ndi kukoma, monga kununkhira kwa nyama, msuzi wa soya, zokometsera, komanso kupanga mapuloteni a hydrolyzate.
Makampani Achikopa:Amagwiritsidwa ntchito pochotsa tsitsi lachikopa ndi njira zofewetsa m'malo mwa njira zama mankhwala azikhalidwe, kuchepetsa kuipitsidwa ndi kukonza chikopa.
Makampani Odyetsa:Monga chowonjezera cha chakudya, imathandizira kugayidwa ndi kuchuluka kwa mayamwidwe a mapuloteni muzakudya komanso kulimbikitsa kukula kwa nyama. Imawongolera thanzi la chakudya ndikuchepetsa mtengo woswana.
Munda wa Biotechnology:Amagwiritsidwa ntchito pofufuza zaumisiri wa mapuloteni, monga kusintha kwa mapuloteni, kuwonongeka, ndi kusanthula ntchito.Mu biopharmaceuticals, amagwiritsidwa ntchito popanga ndi kuyeretsa mankhwala a mapuloteni.
Malo Oteteza zachilengedwe:Amagwiritsidwa ntchito pochiza madzi otayira m'mafakitale okhala ndi mapuloteni, kuwononga zowononga zachilengedwe, komanso kuchepetsa kuwononga chilengedwe.
Phukusi & Kutumiza
