Newgreen Supply Food Grade β-amylase Powder
Kufotokozera Zamalonda:
β-amylase ndi exo-type starch hydrolase yomwe imatha hydrolyze α-1,4-glycosidic zomangira kuchokera kumapeto kosachepetsa kwa molekyulu ya wowuma kuti apange β-configuration maltose. β-amylase ndi ntchito ya enzyme ya ≥700,000 u / g ndi kukonzekera kwa enzyme yogwira ntchito kwambiri, yomwe nthawi zambiri imapezeka ndi kuyamwa kwa tizilombo toyambitsa matenda (monga Bacillus) kapena kubzala mbewu (monga balere), kuyeretsedwa ndi kukhazikika ndi sayansi yamakono kuti apange ufa wowuma-wouma kapena mawonekedwe a madzi amadzimadzi, ndipo amagwiritsidwa ntchito kwambiri m'munda wamankhwala, mankhwala a tsiku ndi tsiku. ndi madera ena akutuluka.
COA:
| Zinthu | Zofotokozera | Zotsatira |
| Maonekedwe | Ufa wachikasu wopepuka | Zimagwirizana |
| Kununkhira | Khalidwe fungo nayonso mphamvu fungo | Zimagwirizana |
| Ntchito ya enzyme (β-amylase) | ≥700,000 u/g | Zimagwirizana |
| PH | 4.5-6.0 | 5.0 |
| Kutaya pakuyanika | 5 ppm | Zimagwirizana |
| Pb | 3 ppm | Zimagwirizana |
| Total Plate Count | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | Zoipa | Zimagwirizana |
| Salmonella | Zoipa | Zimagwirizana |
| Kusasungunuka | ≤ 0.1% | Woyenerera |
| Kusungirako | Kusungidwa m'matumba a polyethylene, pamalo ozizira komanso owuma | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito:
1.Directed Hydrolysis Mechanism:
Kuyambira kumapeto kosachepetsa kwa unyolo wowuma, chomangira china chilichonse cha α-1,4 chimapangidwa ndi hydrolyzed kuti apange β-maltose.
Sitingadutse nthambi ya α-1,6 (iyenera kugwira ntchito mogwirizana ndi pullulanase)
Chogulitsacho chili ndi kasinthidwe ka β-anomeric ndipo ndi 15% yokoma kuposa α-maltose
2.Kukhazikika Kwambiri:
Kutentha kulolerana: 60-65 ℃ mosalekeza bata (mutants akhoza kufika 75 ℃)
Mtundu wa pH: 5.0-7.5 (pH 6.0-6.5)
Kukaniza: Kulekerera kwa 5% ethanol ndi zowonjezera zakudya zambiri
3.Ultra-High Catalytic Efficiency:
700,000 u/g ndi ofanana ndi 1 gramu ya enzyme hydrolyzing 700mg ya wowuma mu mphindi imodzi kuti ipange.
Ntchito:
1. Kupanga Kwapadera Kwa Syrup:
●Kupanga madzi apadera okhala ndi β-maltose> 80% (amagwiritsidwa ntchito ku:
● Zakudya zophika buledi zapamwamba zotsutsana ndi crystallization
●Masewera amamwa mowa mwachangu
● Woteteza zakudya zowuma muzizira)
2. Kupanga Moŵa Mwaluso:
●Kuphika mowa:
●Kusinthitsa chimera chachikhalidwe pagawo la saccharification
●Chepetsani kuchuluka kwa ma precursors a diacetyl
●Chepetsani nthawi yowotchera ndi 30%
Kupanga kwa Sake:
● Pezani kutentha kochepa (40-45 ℃)
●Wonjezerani kuchuluka kwa zinthu zonunkhira
3. Kupititsa patsogolo Chakudya:
●Kukonzekera kwa maltodextrin wosamva (zakudya zopatsa thanzi)
●Kupanga wowuma wosungunuka pang'onopang'ono (chakudya chowongolera shuga m'magazi)
●Synthesis of cyclic maltose (flavour enhancer)
4. Munda wa Biomaterials:
● Kukonzekera kwa nanofibers wowuma (njira ina yamankhwala)
● Kusintha kwa filimu yonyamula katundu
●Kukonza zakudya zosindikizidwa za 3D
5. Zoyambitsa matenda:
● Dongosolo lolumikizidwa ndi enzyme yozindikira shuga wamagazi (kuzindikira kwapadera kwa α-1,4 bond)
●Matenda a starch metabolism screening reagents
Phukusi & Kutumiza
