Newgreen Supply Enzyme Phytase Liquid Ndi Mtengo Wabwino Kwambiri
Mafotokozedwe Akatundu
Liquid phytase yokhala ndi enzyme ya ≥10,000 u/ml ndiyokonzekera kwambiri ma enzyme omwe amagwiritsidwa ntchito makamaka poyambitsa hydrolysis ya phytic acid (inositol hexaphosphate) kupanga inositol ndi ma phosphates achilengedwe. Amapangidwa ndi ukadaulo wa microbial fermentation, wotengedwa ndi kuyeretsedwa mu mawonekedwe amadzimadzi, okhala ndi ndende yayikulu komanso kukhazikika kwakukulu, koyenera kugwiritsa ntchito mafakitale.
Ndiwokonzekera bwino kwambiri ma enzyme, omwe amagwiritsidwa ntchito kwambiri pazakudya, chakudya, ulimi, biotechnology komanso kuteteza chilengedwe. Kuchita kwake kwakukulu komanso kuteteza chilengedwe kumapangitsa kukhala chida chofunikira chothandizira kuwongolera kugwiritsa ntchito zakudya komanso kuchepetsa kuwononga chilengedwe, ndi phindu lalikulu lazachuma komanso zachilengedwe.
COA
| Items | Zofotokozera | Zotsatiras |
| Maonekedwe | Kutuluka kwaulere kwa ufa wonyezimira wachikasu | Zimagwirizana |
| Kununkhira | Khalidwe fungo nayonso mphamvu fungo | Zimagwirizana |
| Ntchito ya enzyme (Phytase) | ≥10,000 u/ml | Zimagwirizana |
| PH | 4.5-6.5 | 6.0 |
| Kutaya pakuyanika | 5 ppm | Zimagwirizana |
| Pb | 3 ppm | Zimagwirizana |
| Total Plate Count | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | Zoipa | Zimagwirizana |
| Salmonella | Zoipa | Zimagwirizana |
| Kusasungunuka | ≤ 0.1% | Woyenerera |
| Kusungirako | Kusungidwa m'matumba a polyethylene, pamalo ozizira komanso owuma | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito
Njira Yopangira Phytic Acid Hydrolysis:Kuwonongeka kwa phytic acid mu inositol ndi phosphates inorganic, kutulutsidwa kwa michere yopangidwa ndi phytic acid (monga phosphorous, calcium, magnesium, etc.).
Limbikitsani Kagwiritsidwe Ntchito ka Zakudya:amachepetsa mphamvu ya phytic acid pa michere ndi mapuloteni, ndikuwonjezera thanzi la chakudya ndi chakudya.
Kulimbana ndi Kutentha:sungani ntchito yayikulu mkati mwa kutentha kwapakati (nthawi zambiri 40-60 ℃).
Ph Adaptability:Kuchita bwino kwambiri pansi pa zofooka za acidic mpaka kulowerera ndale (pH 4.5-6.0).
Chitetezo Chachilengedwe:kuchepetsa kutuluka kwa phosphorous mu ndowe za nyama komanso kuchepetsa kuwononga chilengedwe.
Mapulogalamu
Makampani Odyetsa:
- Monga chowonjezera cha chakudya, chimagwiritsidwa ntchito mu nyama zamtundu umodzi (monga nkhumba ndi nkhuku) ndi chakudya cham'madzi kuti chiwongolere kagwiritsidwe ntchito ka phytic acid phosphorous ndikuchepetsa kuphatikizika kwa phosphorous inorganic.
- Kumathandiza kuti nyama imayamwidwe ndi mchere (monga calcium, zinki, chitsulo) ndi mapuloteni ndi kulimbikitsa kukula kwa nyama.
- Amachepetsa utsi wa phosphorous mu ndowe komanso amachepetsa kuwononga chilengedwe.
Makampani a Chakudya:
- Amagwiritsidwa ntchito pokonza zakudya zomwe zili ndi phytic acid yambiri monga mbewu ndi nyemba kuti ziwonde phytic acid ndikuwongolera kupezeka kwa mchere.
- Mu zakudya zophikidwa, izo bwino mtanda nayonso mphamvu ntchito ndi mankhwala kapangidwe.
Agriculture:
- Monga chowongolera nthaka, chimagwiritsidwa ntchito kuwola phytic acid m'nthaka, kutulutsa phosphorous, ndikuwongolera chonde m'nthaka.
- Kuwonjezera feteleza organic, amalimbikitsa zomera mayamwidwe phosphorous.
Kafukufuku wa Biotechnology:
- Amagwiritsidwa ntchito pophunzira njira yowonongeka ya phytic acid ndikuwongolera kupanga ndi kugwiritsa ntchito phytase.
- Pakukula kwa zakudya zogwira ntchito, zimagwiritsidwa ntchito popititsa patsogolo thanzi la chakudya.
Malo Oteteza zachilengedwe:
- Amagwiritsidwa ntchito pochiza madzi otayira m'mafakitale okhala ndi phytic acid ndikuchepetsa kuwonongeka kwa phosphorous.
- Pochiza zinyalala za organic, amagwiritsidwa ntchito kuwononga phytic acid ndikuwonjezera kuchuluka kwa feteleza wa zinyalala.
Phukusi & Kutumiza
