Newgreen Factory Mwachindunji Imapereka madontho amadzimadzi apamwamba kwambiri a Food Grade Chlorophyll
Mafotokozedwe Akatundu
Madontho a Chlorophyll ndi mankhwala kapena mankhwala opangira mankhwala okhala ndi chlorophyll monga chopangira chachikulu. Chlorophyll ndi pigment yofunika kwambiri mu zomera, yomwe imayambitsa photosynthesis, ndipo imatha kuyamwa mphamvu ya kuwala ndikuisintha kukhala mphamvu ya mankhwala. Madontho a chlorophyll nthawi zambiri amachokera ku zomera zobiriwira, monga sipinachi, amaranth, ndi zina zotero, ndipo amakhala ndi zochitika zambiri zamoyo.
Main Zosakaniza
Chlorophyll: Chofunikira chachikulu, chimakhala ndi antioxidant komanso anti-inflammatory effect.
Zothandizira: Zitha kukhala ndi zotsalira za zomera zachilengedwe kapena zakudya zina kuti ziwonjezeke.
Zizindikiro
Kudzimbidwa, kudzimbidwa
Kuchulukana kwa poizoni m'thupi
Mavuto a khungu
Chitetezo chofooka
Kugwiritsa ntchito
Madontho a chlorophyll nthawi zambiri amatengedwa pakamwa, ndipo kagwiritsidwe ntchito ndi mlingo wake uyenera kutsatira malangizo amankhwala kapena upangiri wa dokotala.
Zolemba
Amayi apakati, amayi oyamwitsa ndi ana ayenera kufunsa dokotala musanagwiritse ntchito.
Anthu omwe sali osagwirizana ndi chlorophyll kapena zosakaniza zake sayenera kugwiritsidwa ntchito.
Ngati mukumva kusapeza bwino mukamagwiritsa ntchito, siyani kumwa mankhwalawa ndipo pitani kuchipatala mwachangu.
Fotokozerani mwachidule
Madontho a Chlorophyll ndi kukonzekera kwachirengedwe ndi ntchito zambiri zaumoyo, zoyenera kupititsa patsogolo chimbudzi, kupititsa patsogolo chitetezo cha mthupi, kulimbikitsa kutulutsa magazi, etc. Pogwiritsira ntchito, tikulimbikitsidwa kutsatira malangizo a akatswiri kuti atsimikizire chitetezo ndi mphamvu.
COA
| Zinthu | Zofotokozera | Zotsatira | |
| Maonekedwe | Ufa Wobiriwira | Ufa Wobiriwira | |
| Assay (Chlorophyll) | 99% | 99.85 | Mtengo wa HPLC |
| Sieve Analysis | 100% yadutsa 80 mauna | Zimagwirizana | USP <786> |
| Kuchulukana kwakukulu | 40-65g / 100ml | 42g/100ml | USP <616> |
| Kutaya pa Kuyanika | 5% Max | 3.67% | USP <731> |
| Phulusa la Sulfate | 5% Max | 3.13% | USP <731> |
| Kutulutsa zosungunulira | Madzi | Zimagwirizana | |
| Heavy Metal | 20ppm Max | Zimagwirizana | AAS |
| Pb | 2 ppm pa | Zimagwirizana | AAS |
| As | 2 ppm pa | Zimagwirizana | AAS |
| Cd | 1 ppm pa | Zimagwirizana | AAS |
| Hg | 1 ppm pa | Zimagwirizana | AAS |
| Total Plate Count | 10000/g Max | Zimagwirizana | USP30 <61> |
| Yisiti & Mold | 1000/g Max | Zimagwirizana | USP30 <61> |
| E.Coli | Zoipa | Zimagwirizana | USP30 <61> |
| Salmonella | Zoipa | Zimagwirizana | USP30 <61> |
| Mapeto
| Gwirizanani ndi tsatanetsatane
| ||
| Kusungirako | Sungani pamalo ozizira ndi owuma. Osaundana. | ||
| Alumali moyo | 2 years atasungidwa bwino | ||
Ntchito
Ntchito za madontho a chlorophyll makamaka zimaphatikizapo izi:
1. Antioxidant effect:Chlorophyll ili ndi mphamvu za antioxidant zomwe zingathandize kuchotsa ma radicals aulere m'thupi, kuchepetsa ukalamba wa maselo, ndikuteteza maselo ku kuwonongeka kwa okosijeni.
2. Limbikitsani chimbudzi: Chlorophyll imathandizira kuti m'mimba ikhale ndi thanzi labwino, imalimbikitsa chimbudzi, imachepetsa kudzimbidwa, komanso imathandizira kuti m'mimba muzikhala bwino.
3. Kuchotsa poizoni:Chlorophyll imakhulupirira kuti ili ndi katundu wochotsa poizoni, zomwe zingathandize kuchotsa poizoni m'thupi ndikuthandizira ntchito yochotsa poizoni m'chiwindi.
4. Anti-inflammatory effect:Chlorophyll ili ndi zinthu zina zotsutsana ndi kutupa, imatha kuchepetsa kuyabwa kwa kutupa, ndipo ndiyoyenera kuchiza matenda ena otupa.
5. Limbikitsani kuchira kwa mabala: Kafukufuku wasonyeza kuti chlorophyll imatha kulimbikitsa machiritso a mabala ndikuthandizira kukonza thanzi la khungu.
6. Konzani mpweya woipa: Chlorophyll imagwiritsidwa ntchito kwambiri pazinthu zosamalira pakamwa. Ikhoza kulepheretsa kukula kwa mabakiteriya m'kamwa ndikuwongolera mpweya woipa.
7. Wonjezerani chitetezo chokwanira:Chlorophyll ikhoza kuthandizira kulimbitsa chitetezo cha mthupi komanso kuchepetsa kukana.
Fotokozerani mwachidule
Madontho a Chlorophyll ndi mankhwala ogwiritsira ntchito mankhwala ambiri omwe amayenera kulimbikitsa chimbudzi, kutulutsa magazi, anti-oxidation, etc. Pogwiritsa ntchito, tikulimbikitsidwa kutsatira malangizo a mankhwala kapena kukaonana ndi katswiri kuti atsimikizire chitetezo ndi mphamvu.
Kugwiritsa ntchito
Kugwiritsiridwa ntchito kwa madontho a chlorophyll kumakhudzidwa kwambiri ndi izi:
1. Thanzi la M'mimba:
Kupititsa patsogolo kagayidwe kachakudya: Madontho a chlorophyll amatha kuthandizira kukonza kagayidwe kagayidwe kachakudya ndikuchepetsa kusagaya komanso kudzimbidwa.
Kuwongolera matumbo a m'mimba: Kumathandiza kusunga matumbo a microecology ndikulimbikitsa kukula kwa mabakiteriya opindulitsa.
2. Kuchotsa poizoni:
Detoxification: Chlorophyll imakhulupirira kuti imakhala ndi zotsatira zowonongeka, zomwe zimathandiza kuchotsa poizoni m'thupi ndi kulimbikitsa ntchito ya chiwindi ndi impso.
3. Antioxidant zotsatira:
Anti-Kukalamba: Mphamvu ya antioxidant ya Chlorophyll imathandizira kuchotsa ma radicals aulere, kuchepetsa ukalamba komanso kuteteza maselo ku kuwonongeka kwa okosijeni.
4. Limbikitsani chitetezo chokwanira:
Limbikitsani chitetezo chamthupi: Chlorophyll ikhoza kuthandizira kulimbitsa chitetezo cha mthupi komanso kuchepetsa kukana matenda.
5. Limbikitsani thanzi la khungu:
KUSAMALIRA KOPANDA: Madontho a chlorophyll amatha kupindulitsa khungu, kuthandizira kukonza khungu komanso kuthetsa mavuto monga kutupa kwa khungu, ziphuphu, ndi zina.
6. Thanzi La Mkamwa:
Mpweya watsopano: Chlorophyll ili ndi antibacterial properties ndipo ingathandize kukonza ukhondo wamkamwa ndi mpweya wabwino.
Kugwiritsa ntchito
Madontho a chlorophyll nthawi zambiri amatengedwa pakamwa, ndipo kagwiritsidwe ntchito ndi mlingo wake uyenera kutsatira malangizo amankhwala kapena upangiri wa dokotala.
Zolemba
Musanagwiritse ntchito madontho a chlorophyll, tikulimbikitsidwa kukaonana ndi dokotala, makamaka kwa amayi apakati, amayi oyamwitsa ndi ana.
Anthu omwe sali osagwirizana ndi chlorophyll kapena zosakaniza zake sayenera kugwiritsidwa ntchito.
Ngati mukumva kusapeza bwino mukamagwiritsa ntchito, siyani kumwa mankhwalawa ndipo pitani kuchipatala mwachangu.
Fotokozerani mwachidule
Madontho a Chlorophyll ndi mankhwala athanzi ambiri omwe ali oyenera kulimbikitsa chimbudzi, detoxification, anti-oxidation, ndi kulimbikitsa chitetezo chamthupi. Mukamagwiritsa ntchito, tikulimbikitsidwa kutsatira malangizo a akatswiri kuti mutsimikizire chitetezo ndi mphamvu.
Phukusi & Kutumiza
