pinki Natural 25%, 35%, 45%, 60%, 75% High Quality Food Pigment Pigment Natural pinki 25%,35%,45%,60%,75% Ufa

Mafotokozedwe Akatundu
Natural pinki ufa, woyera ndi mtundu wathunthu, wamphamvu mitundu mphamvu, zabwino mtundu fastness, kwambiri zosungunulira kukana, kwambiri matenthedwe bata kukana 300 ℃ kutentha kwambiri, kukana kwambiri nyengo, kufulumira kwa kuwala kwa dzuwa, kubalalitsidwa kwabwino, yosavuta yosinthasintha, yosavuta kugwiritsa ntchito, monga mtundu kuphatikiza pigment akhoza modate zosiyanasiyana matani, otetezeka ndi kuteteza chilengedwe. Amagwiritsidwa ntchito makamaka ngati inki, utoto, utomoni wapulasitiki wapamwamba kwambiri, kusindikiza utoto, zinthu zofewa zapulasitiki zopangidwa ndi utoto wa fiber.
COA
| Zinthu | Zofotokozera | Zotsatira |
| Maonekedwe | Ufa wofiira | Zimagwirizana |
| Order | Khalidwe | Zimagwirizana |
| Assay (Carotene) | 25%, 35%, 45%, 60%, 75% | 25%, 35%, 45%, 60%, 75% |
| Kulawa | Khalidwe | Zimagwirizana |
| Kutaya pa Kuyanika | 4-7(%) | 4.12% |
| Zonse Ash | 8% Max | 4.85% |
| Heavy Metal | ≤10(ppm) | Zimagwirizana |
| Arsenic (As) | 0.5ppm Max | Zimagwirizana |
| Kutsogolera (Pb) | 1 ppm pa | Zimagwirizana |
| Mercury (Hg) | 0.1ppm Max | Zimagwirizana |
| Total Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yisiti & Mold | 100cfu/g Max. | >20cfu/g |
| Salmonella | Zoipa | Zimagwirizana |
| E.Coli. | Zoipa | Zimagwirizana |
| Staphylococcus | Zoipa | Zimagwirizana |
| Mapeto | Gwirizanani ndi USP 41 | |
| Kusungirako | Sungani pamalo otsekedwa bwino ndi kutentha pang'ono nthawi zonse komanso popanda kuwala kwa dzuwa. | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito
Kukana zosungunulira ndi ntchito: Mndandanda wa mankhwala ali ndi kukana zabwino zosungunulira, angagwiritsidwe ntchito popanga penti pensulo, chophimba inki yosindikiza, pepala inki yosindikiza, offset inki yosindikiza, utoto pulasitiki ndi zinthu zina pogwiritsa ntchito zosungunulira polar.
Makhalidwe a inki ya fulorosenti: kusungunuka mwachangu mu zosungunulira, palibe particles
Kugwiritsa ntchito
Mankhwala othandizira zaumoyo, zowonjezera zaumoyo, chakudya cha makanda, chakumwa cholimba, mkaka, chakudya cham'mawa, chakudya cham'mawa, zokometsera, zaka zapakati ndi zakale, zakudya zophika, zakudya zopsereza, zozizira zozizira.
Zogwirizana nazo
Phukusi & Kutumiza










