Ufa Wapamwamba wa 101 Mbeu Yoyera ya Mustard

Mafotokozedwe Akatundu
Mbeu yoyera ya mpiru ndi chomera chodziwika bwino chomwe chotsitsa chake chimakhala ndi mankhwala. Zigawo zazikulu za nyemba za mpiru zoyera zimaphatikizapo sulfide, michere, mapuloteni, mafuta, mapadi, ndi zinthu zina zosakhazikika. Zosakaniza izi zimapatsa njere yoyera ya mpiru kuti ichotse antioxidant, anti-inflammatory and antibacterial properties. Zosakaniza izi ndizonso maziko ogwiritsira ntchito njere zoyera za mpiru m'makampani azakudya, kupanga mankhwala ndi mankhwala azaumoyo.
COA
| ZINTHU | ZOYENERA | ZOTSATIRA |
| Maonekedwe | Brown Powder | Gwirizanani |
| Kununkhira | Khalidwe | Gwirizanani |
| Kulawa | Khalidwe | Gwirizanani |
| Mulingo Wotulutsa | 10:1 | Gwirizanani |
| Phulusa Zokhutira | ≤0.2% | 0.15% |
| Zitsulo Zolemera | ≤10ppm | Gwirizanani |
| As | ≤0.2ppm | <0.2 ppm |
| Pb | ≤0.2ppm | <0.2 ppm |
| Cd | ≤0.1ppm | <0.1 ppm |
| Hg | ≤0.1ppm | <0.1 ppm |
| Total Plate Count | ≤1,000 CFU/g | <150 CFU/g |
| Mold & Yeast | ≤50 CFU/g | <10 CFU/g |
| E. Coll | ≤10 MPN/g | <10 MPN/g |
| Salmonella | Zoipa | Sanapezeke |
| Staphylococcus Aureus | Zoipa | Sanapezeke |
| Mapeto | Gwirizanani ndi zomwe zimafunikira. | |
| Kusungirako | Sungani pamalo ozizira, owuma ndi mpweya wokwanira. | |
| Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa ndi chinyezi. | |
Ntchito:
Mbeu yoyera ya mpiru ili ndi zopindulitsa izi:
1. Antioxidant: Mbeu ya mpiru yoyera imakhala ndi antioxidant zotsatira, imathandizira kulimbana ndi ma free radicals ndi kuteteza maselo ku kuwonongeka kwa okosijeni.
2. Anti-inflammatory: Amanenedwa kuti nyemba ya mpiru yoyera imakhala ndi zotsatira zotsutsana ndi kutupa ndipo zimathandiza kuchepetsa kutupa.
3. Antibacterial: White mpiru Tingafinye ndi antibacterial zotsatira, kuthandiza kuletsa kukula ndi kuberekana kwa mabakiteriya.
Ntchito:
White mpiru Tingafinye angagwiritsidwe ntchito m'madera otsatirawa:
1. Makampani azakudya: atha kugwiritsidwa ntchito ngati chowonjezera chazakudya chokhala ndi antioxidant komanso zoteteza.
2. Kupanga mankhwala: Angagwiritsidwe ntchito kupanga mankhwala, omwe ali ndi anti-inflammatory, antibacterial ndi zotsatira zina ndikuthandizira kuchiza matenda ena otupa.
3. Zaumoyo: Zitha kugwiritsidwa ntchito pazinthu zachipatala. Lili ndi antioxidant, anti-yotupa ndi ntchito zina, zomwe zimathandiza kuti thupi likhale ndi thanzi.
Phukusi & Kutumiza










