Zakudya Zotsekemera Isomalt Shuga Isomalto Oligosaccharide
Mafotokozedwe Akatundu
Isomaltooligosaccharide, yomwe imadziwikanso kuti isomaltooligosaccharide kapena nthambi ya oligosaccharide, ndi chinthu chotembenuka pakati pa wowuma ndi shuga wowuma. Ndi woyera kapena pang'ono kuwala chikasu amorphous ufa ndi makhalidwe a thickening, bata, madzi kusunga mphamvu, kukoma kokoma, khirisipi koma osati kuwotchedwa. Isomaltooligosaccharide ndi chinthu chotsika chosinthika chopangidwa ndi mamolekyu a shuga omwe amalumikizidwa kudzera pa α-1,6 glycosidic bond. Kutembenuka kwake kumakhala kochepa ndipo mlingo wa polymerization uli pakati pa 2 ndi 7. Zomwe zimapangidwira zimaphatikizapo isomaltose, isomalttriose, isomaltotetraose, isomaltopentaose, isomalthexaose, ndi zina zotero.
Monga zotsekemera zachilengedwe, Isomaltooligosaccharide imatha m'malo mwa sucrose muzakudya, monga masikono, makeke, zakumwa, ndi zina. Kukoma kwake kuli pafupifupi 60% -70% ya sucrose, koma kukoma kwake ndi kokoma, kowawa koma sikuwotchedwa, ndipo kumakhala ndi ntchito zothandizira zaumoyo, monga kulimbikitsa kuchulukitsa kwa bifidobacteria indexing ndi kuchepetsa index ya bifidobacteria. Kuphatikiza apo, Isomaltooligosaccharide imakhalanso ndi ntchito zabwino kwambiri zosamalira thanzi monga kupewa kukula kwa caries, kutsitsa index ya glycemic, kukonza m'mimba, komanso kukonza chitetezo chathupi. Ndi chatsopano kutembenuka mankhwala pakati wowuma ndi wowuma shuga.
Isomaltooligosaccharide ili ndi ntchito zosiyanasiyana. Iwo sangakhoze kokha ntchito monga zotsekemera zachilengedwe m'malo sucrose mu processing chakudya, komanso monga chakudya chowonjezera, mankhwala zopangira mankhwala, etc. Kuwonjezera Isomaltooligosaccharide kudyetsa akhoza kusintha nyama chitetezo chokwanira, kulimbikitsa nyama kukula, etc. M'munda wa mankhwala, Isomaltooligosaccharide angagwiritsidwe ntchito monga chonyamulira mankhwala kukonzekera mosalekeza, kukonzekera-kutulutsa ntchito ndi yotakata ntchito, yotakata-kuwongolera, ndi zina zotero. ziyembekezo.
COA
| ZINTHU | ZOYENERA | ZOTSATIRA ZAKE |
| Kuyesa | 99% Isomalto Oligosaccharide | Zimagwirizana |
| Mtundu | Ufa Woyera | Zimagwirizana |
| Kununkhira | Palibe fungo lapadera | Zimagwirizana |
| Tinthu kukula | 100% yadutsa 80mesh | Zimagwirizana |
| Kutaya pakuyanika | ≤5.0% | 2.35% |
| Zotsalira | ≤1.0% | Zimagwirizana |
| Chitsulo cholemera | ≤10.0ppm | 7 ppm |
| As | ≤2.0ppm | Zimagwirizana |
| Pb | ≤2.0ppm | Zimagwirizana |
| Zotsalira za mankhwala | Zoipa | Zoipa |
| Chiwerengero chonse cha mbale | ≤100cfu/g | Zimagwirizana |
| Yisiti & Mold | ≤100cfu/g | Zimagwirizana |
| E.Coli | Zoipa | Zoipa |
| Salmonella | Zoipa | Zoipa |
| Mapeto | Gwirizanani ndi Specification | |
| Kusungirako | Kusungidwa Pamalo Ozizira & Owuma, Khalani Kutali Ndi Kuwala Kwamphamvu Ndi Kutentha | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito
1. Limbikitsani chimbudzi ndi kuyamwa: isomaltooligosaccharide imathandizira kulimbikitsa kukula ndi kubereka kwa bifidobacterium m'thupi la munthu, zomwe zimathandiza kuti matumbo asamawonongeke, kulimbikitsa m'mimba peristalsis, kulimbikitsa chimbudzi ndi kuyamwa kumlingo wakutiwakuti, kuchepetsa kutupa, ndi kuchepetsa kutupa, nseru ndi zizindikiro zina.
2. Kupititsa patsogolo chitetezo chokwanira: Kuwongolera m'mimba ntchito pogwiritsa ntchito isomaltooligosaccharide ndikusunga kayendedwe kabwino ka thupi, zomwe zimathandiza kuti chitetezo cha mthupi chitetezeke komanso kuthandizira ntchito ya immunomodulator.
3. Chepetsani kuchuluka kwa lipid m'magazi: kuchuluka kwa mayamwidwe a isomaltose ndi otsika kwambiri, ndipo zopatsa mphamvu ndizochepa, zomwe zimathandiza kuchepetsa triglycerides ndi cholesterol m'magazi pambuyo podya, zimathandizira kuchepetsa lipids zamagazi, ndipo zimatha kuthandizira kuchiza hyperlipidemia.
4. Kuchepetsa cholesterol: Kupyolera mu kuwonongeka kwa isomaltooligosaccharide, kusintha ndi kuyamwa kwa chakudya m'matumbo a m'mimba, kumathandiza kuchepetsa mafuta m'thupi.
5. Kuchepetsa shuga m'magazi: Mwa kulepheretsa kuyamwa kwa shuga m'matumbo kudzera mu isomaltooligosaccharides, kumathandiza kuchepetsa kukwera kwa shuga ndikuthandizira kuchepetsa shuga.
Kugwiritsa ntchito
ufa wa isomaltooligosaccharide umagwiritsidwa ntchito kwambiri m'magawo osiyanasiyana, makamaka kuphatikiza mafakitale azakudya, kupanga mankhwala, zinthu zamafakitale, mankhwala atsiku ndi tsiku, mankhwala odyetsera Chowona Zanyama ndi ma reagents oyesera ndi magawo ena. pa
M'makampani azakudya, ufa wa isomaltooligosaccharide umagwiritsidwa ntchito kwambiri muzakudya zamkaka, chakudya cha nyama, zakudya zophikidwa, zakudya zamasamba, zakumwa zamitundu yonse, maswiti, zakudya zokometsera ndi zina zotero. Sizingagwiritsidwe ntchito ngati zotsekemera zokha, komanso zimakhala ndi zonyowa zabwino komanso zotsatira zoletsa kukalamba kwa wowuma, ndipo zimatha kuwonjezera moyo wa alumali wazakudya zophikidwa 1. Kuphatikiza apo, isomaltose ndizovuta kugwiritsidwa ntchito ndi yisiti ndi mabakiteriya a lactic acid, kotero amatha kuwonjezeredwa ku zakudya zofufumitsa kuti apitirize kugwira ntchito.
Popanga mankhwala, isomaltooligosaccharides amagwiritsidwa ntchito muzakudya zathanzi, zinthu zoyambira, zodzaza, mankhwala achilengedwe komanso zinthu zopangira mankhwala. Ntchito zake zambiri zakuthupi, monga kulimbikitsa thanzi la m'mimba, kulimbikitsa chitetezo chamthupi, kupereka mphamvu, kuchepetsa kuyankha kwa shuga m'magazi ndikulimbikitsa kuyamwa kwa michere, zimapangitsa kuti ikhale yopindulitsa kwambiri pantchito yamankhwala 13.
Pazinthu zamafakitale, isomaltooligosaccharides amagwiritsidwa ntchito m'makampani amafuta, kupanga, zinthu zaulimi, kafukufuku wasayansi ndiukadaulo ndi chitukuko, mabatire, kuponya mwatsatanetsatane ndi zina zotero. Kukana kwake kwa asidi ndi kutentha komanso kusunga bwino chinyezi kumapangitsa kuti ikhale ndi maubwino apadera ogwiritsira ntchito m'magawo awa.
Pankhani ya mankhwala a tsiku ndi tsiku, isomaltooligosaccharides ingagwiritsidwe ntchito poyeretsa nkhope, mafuta odzola, toner, shampoos, mankhwala otsukira mano, kusamba thupi, masks amaso ndi zina zotero. Makhalidwe ake onyezimira komanso kulolera bwino kumapangitsa kuti ikhale yodalirika pakugwiritsa ntchito mosiyanasiyana pazinthu izi.
Pankhani yazamankhwala azinyama, isomaltooligosaccharide imagwiritsidwa ntchito muzakudya zamzitini, chakudya cha ziweto, chakudya chopatsa thanzi, kufufuza ndi chitukuko cha transgenic feed, chakudya cham'madzi, chakudya cha vitamini ndi mankhwala azinyama. Makhalidwe ake olimbikitsa kukula ndi kuberekana kwa mabakiteriya opindulitsa, amathandizira kukonza chimbudzi ndi kuyamwa kwa nyama.
Zogwirizana nazo
Newgreen fakitale imaperekanso ma amino acid motere:
Phukusi & Kutumiza
