Amaranth Natural 99% Food Colorant CAS 915-67-3
Mafotokozedwe Akatundu
Amaranth ndi ufa wofiirira-wofiira yunifolomu, wopanda fungo, wosamva kuwala, wosamva kutentha (105 ° C), wosungunuka m'madzi, 0.01% yothetsera madzi amadzimadzi amawuka ofiira, osungunuka mu glycerin ndi propylene glycol, osasungunuka mu zosungunulira zina monga mafuta. Kutalika kwakukulu kwa mayamwidwe ndi 520nm ± 2nm, kukana kwa mabakiteriya kumakhala kosauka, kukana kwa asidi kuli bwino, ndipo kumakhala kokhazikika ku citric acid, tartaric acid, ndi zina zotero, ndipo kumakhala kofiira kwambiri pamene alkali ikukumana. Zimazimiririka mosavuta pokhudzana ndi zitsulo monga mkuwa ndi chitsulo ndipo zimawola mosavuta ndi mabakiteriya.
COA
| Zinthu | Zofotokozera | Zotsatira |
| Maonekedwe | Chofiiraufa | Zimagwirizana |
| Order | Khalidwe | Zimagwirizana |
| Kuyesa(Carotene) | ≥85% | 85.6% |
| Kulawa | Khalidwe | Zimagwirizana |
| Kutaya pa Kuyanika | 4-7(%) | 4.12% |
| Zonse Ash | 8% Max | 4.85% |
| Heavy Metal | ≤10 (ppm) | Zimagwirizana |
| Arsenic (As) | 0.5ppm Max | Zimagwirizana |
| Kutsogolera (Pb) | 1 ppm pa | Zimagwirizana |
| Mercury (Hg) | 0.1ppm Max | Zimagwirizana |
| Total Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yisiti & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | Zoipa | Zimagwirizana |
| E.Coli. | Zoipa | Zimagwirizana |
| Staphylococcus | Zoipa | Zimagwirizana |
| Mapeto | Cotumizani ku USP 41 | |
| Kusungirako | Sungani pamalo otsekedwa bwino ndi kutentha pang'ono nthawi zonse komanso popanda kuwala kwa dzuwa. | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito
Ntchito zazikulu ndi ntchito za ufa wa amaranth zimaphatikizapo utoto, mankhwala ndi zowonjezera zakudya. pa
1. Ntchito yopaka utoto
Amaranth ufa ndi mtundu wamba wopangira, womwe umagwiritsidwa ntchito kwambiri muzamankhwala, zakudya ndi zodzoladzola. Maonekedwe ake ndi ofiira a bulauni mpaka mdima wonyezimira kapena ufa, pafupifupi wopanda fungo, wosungunuka pang'ono m'madzi, ndi kukoma kwa mchere, komanso osasungunuka mu mafuta. Madzi a Amaranth ndi magenta mpaka ofiira, kapena abuluu pang'ono mpaka ofiira, mtunduwo sukhudzidwa ndi mtengo wa pH, kukana kuwala, kukana kutentha.
2. Ntchito yamankhwala
Amaranth nthawi zambiri amagwiritsidwa ntchito ngati utoto m'mankhwala, monga acetaminophen oral solution yokhala ndi amaranth. Mtundu uwu ukhoza kupanga mankhwala kuti aziwoneka bwino ndikuwongolera kutsata kwa odwala, makamaka kwa odwala achichepere.
3. Ntchito ya zakudya zowonjezera
Chofiira cha Amaranth monga chowonjezera cha chakudya chimagwiritsidwa ntchito kwambiri muzakudya zosiyanasiyana zokonzedwa, monga: madzi okoma zipatso, ufa wonyezimira wa zipatso, sheryl, zakumwa zoziziritsa kukhosi, vinyo wosasa, maswiti, mtundu wa makeke, silika wofiira ndi wobiriwira, zamzitini, madzi osungunuka, maula obiriwira, etc.
Mapulogalamu
1.Monga chowonjezera chakudya, allure red amagwiritsidwa ntchito kwambiri m'makampani azakudya.
2.Monga chowonjezera chakudya, allure red amagwiritsidwa ntchito kwambiri m'makampani azakudya. Malinga ndi malamulo aku China angagwiritsidwe ntchito popaka maswiti, kugwiritsidwa ntchito kwakukulu ndi 0.085g/kg; Kugwiritsa ntchito kwambiri muzokometsera za nkhuku yokazinga ndi 0.04g/kg; Kugwiritsa ntchito kwambiri ayisikilimu ndi 0.07g/kg. Komanso, mayesero ofiira mu nyama enema, kumadzulo - kalembedwe ham, odzola, masangweji biscuit ndi mbali zina amakhalanso ntchito.
Zogwirizana nazo
Phukusi & Kutumiza
