Tango Uti Mohoao Kounga Teitei 10% 20% 50% 98% Paura Tango Uti Mohoao Diosgenins
Whakaahuatanga Hua
Ko te tangohanga Yam ko Dioscorea oppositae thunb, he otaota ngokingoki o te whanau dioscorea. Ko te kōpura maroke nga mahi o te whakapakari i te kiko, te whakakaha i te puku, te whakapakari i te whatukuhu me te taapiri i te ngako.
COA
Tiwhikete Tiwhikete
| Ingoa Hua: | Tango Uti Mohoao | |||
| Waitohu: | Newgreen | Rā Mfg: | 2024-06-03 | |
| No te puranga: | NG2024060301 | Exp. Rā: | 2026-06-02 | |
| NGA MEA | WHAKAMAHI | WHAKAMAHI WHAKAMAHI | ||
| Tautuhinga | Pai | Ka tutuki | ||
| Te ahua | Tata ki te paura ma ki te paura ma | Ka tutuki | ||
| Wairewa | Wairewa noa ki te wai | Ka tutuki | ||
| Te ahua o te otinga | Kore tae ki te kowhai marama | Ka tutuki | ||
| Nga Metara Taamaha，mg/kg | ≤ 10 | Ka tutuki | ||
| Matamua, mg/kg | ≤ 2.0 | Ka tutuki | ||
| Arsenic, mg/kg | ≤ 2.0 | Ka tutuki | ||
| Cadmium, mg/kg | ≤ 1.0 | Ka tutuki | ||
| Mercury, mg/kg | ≤ 0.1 | Ka tutuki | ||
| Tatau Pereti Tapeke , cfu/g | ≤ 1000 | Ka tutuki | ||
| Te rewena me te pokepokea, cfu/g | ≤ 100 | Ka tutuki | ||
| Coli Group, MPN/g | ≤ 0.3 | Ka tutuki | ||
| makuku, % | ≤ 6.0 | 2.7 | ||
| pungarehu ,% | ≤ 1 | 0.91 | ||
| Whakamātautau,% | ≥ 98.0 | 99.1 | ||
Mahi
Ko te hua o te yam te nuinga ko te tonifying spleen me te puku, te whakaputa wai me te tonifying lung, te tone whatukuhu me te astringent essence, Sanjiao Ping tonifying agent, runga jiao tonifying pūkahukahu, Jiao tonifying spleen me te puku, raro jiao tonifying whatukuhu, mo te hunga ki te kopa kai takarepa, mate mate pukupuku mate pukupuku, mate pukupuku mate pukupuku, me te mate pukupuku mate pukupuku. Yam, ara, yam, alias Huai yam, Huai yam, yam, yam, yam, jade Yan.
Kei roto i te Yam te nui o te pūmua mucus, me te maha o nga waikawa amino, saponins, huaora me te maha o nga kohuke, he ngawari ki te keri me te whakauru e te tinana o te tangata, ka taea te whakanui ake i te kaha o te tinana, te whakapai ake i te tinana o te tinana, te whakatairanga i te whakaora tinana, te kaha ake.
Ka whai hua a Yam ki te whakatairanga i te nakunaku. Kei roto i te Yam te maha o nga matū enzyme kaha, e taea ai te whakatairanga i te hanga o te wē kūnatu i roto i te tinana, te whakanui ake i te peristalsis gastrointestinal, te whakatere i te nakunaku me te whakauru o te kai, te whai oranga pai ki te kiko me te puku, me te whakaiti i te ahuatanga o te pupuhi o te puku me te korenga.
Ko te whakamakuku i te huhu me te whakamau i te mare tetahi o nga mahi nui a te uwhi. Ko te pūmua hūpē me te saponin kei roto i te uwhi ka taea hoki te whakahinuhinu i te korokoro, te whangai i nga ngongo, ka pai te maremare i nga tohu mare na te wera me te maroke o te huhu. Na reira, ko te kai i nga wa katoa o te uwhi he pai te aukati i etahi mate manawa.
Taupānga
1.Hypoglycemic pānga Ka taea e Yam mucus me te polysaccharide te whakaongaonga me te whakahaere i te punaha mate o te tinana o te tangata, te whakaheke i te huka toto me te whakarei ake i te aukati o te tinana. E ai ki nga hua ka whai hua te ubi ki te mate huka, tera pea e pa ana ki te whakanui ake i te hunanga o te insulin me te whakapai ake i te mahi o nga pūtau beta moutere kua pakaru.
2, anti-hoholo, rangahau anti-hāoratanga kitea e Huaiyam mahi anti-free tuwhena, me te tangohanga o te ihirangi polyphenol he etahi hononga. I kitea ano e te rangahau he kaha te kaha o te saponin ki te tango i nga rauropi koreutu hydroxyl: he kaha te whakaiti i te kaha o te Fe3+, ka piki ake te kaha whakaheke ki te piki ake o te kukū, engari kaore i te pai ki te rite te kukū o te huaora C.
3. Nga hua whakaahuru Ko te nuinga o nga paanga o te tangohanga ubi e pa ana ki te polysaccharide.
