Te tangohanga kawhe Kaihanga Newgreen Coffee tangohanga 10:1 20:1 Tāpiritanga Paura
Whakaahuatanga Hua:
Ko te tangohanga kawhe ka tangohia mai i te kawhe momo kawhe o te whanau Rubiaceae hei rauemi mata, ko te nuinga kei roto i nga waahanga wariu, nga pāhare, nga phenols me nga waikawa waikawa kawhe, me etahi atu. Ka whai hua te kawheine ki te whakaihiihi i te punaha nerve matua, te awhina i te nakunaku, te diuretic, te whakamomori, te whakangawari i te uaua maeneene, te whakapakari i te ngakau, te whakahaere i te paopaotanga o te tangata, te whakakorenga me te whakahoromata, te aukati i te mate, te antipyretic me te analgesic, me te whānuitanga o nga tono mo te rongoa, kai, inu me etahi atu ahumahi.
COA:
| Nga taonga | Whakatakotoranga | Hua |
| Te ahua | Paraone paura pai | Paraone paura pai |
| Te whakamatautau | 10:1 20:1 | Paahi |
| Te kakara | Karekau | Karekau |
| Kiato Wewete(g/ml) | ≥0.2 | 0.26 |
| Ngaronga i te whakamaroke | ≤8.0% | 4.51% |
| Te toenga i runga i te mura | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Te taumaha ngota toharite | <1000 | 890 |
| Koura Taamaha(Pb) | ≤1PPM | Paahi |
| As | ≤0.5PPM | Paahi |
| Hg | ≤1PPM | Paahi |
| Tatau huakita | ≤1000cfu/g | Paahi |
| Colon Bacillus | ≤30MPN/100g | Paahi |
| Te rewena me te pokepokea ai | ≤50cfu/g | Paahi |
| Huakita Pathogenic | He kino | He kino |
| Whakamutunga | Kia rite ki nga whakaritenga | |
| Te ora papa | 2 tau ka penapena tika | |
Taumahi:
1. Whakanuia te mate, te aukati i te mate, te mate pukupuku, te mate huka.
2. Anti-obesity, whakatere i te tahu o nga ngako.
3. Whakaorangia te migraine me te ngenge uaua.
4. He painga ki te whatukuhu.
5. Anti-huaketo me te anti-huakita.
6. Anti-hypertensive, whakaheke toto toto
Taupānga:
1. Ka whakamahia i roto i te mara Pharmaceutical;
2. Ka whakamahia ki te mara kai Mahi;
3. Ka whakamahia i roto i te mara hua Tiaki Hauora.
Mōkī & Tukunga
