Waikawa Protease Newgreen Supply Kai Tohu Waikawa Porotease APRS Momo Paura
Whakaahuatanga Hua
He mea hanga tenei hua ma te FERMENTATION wai hohonu o nga riaka Aspergillus Niger kua tohua. Ka taea e ia te whakakorikori i te tauhohenga proteolytic i te pH iti, te mahi i runga i nga here amide i roto i nga ngota ngota pūmua, me te hydrolyze pūmua ki polypeptides me te waikawa amino.
Te Mahinga Mahi: 30 ℃ - 70 ℃
Awhe pH : 2.0-5.0
Inenga: 0.01-1kg/Ton
COA
| Nga taonga | Whakatakotoranga | Hua |
| Te ahua | Te paura kowhai marama | Ka tutuki |
| Ota | Te ahuatanga | Ka tutuki |
| Whakamātautau(Acid Protease) | ≥500,000U/G | Ka tutuki |
| pH | 3.5-6.0 | Ka tutuki |
| Arsenic(As) | 3ppm Max | Ka tutuki |
| Mata(Pb) | 5ppm Max | Ka tutuki |
| Tatau Pereti Tapeke | 50000cfu/g Mōrahi. | 100cfu/g |
| Haramona | He kino | Ka tutuki |
| E.Coli. | ≤10.0 cfu/g Mōrahi. | ≤3.0cfu/g |
| Whakamutunga | Kia rite ki te paerewa o GB1886.174 | |
| Rokiroki | Whakaorangia ki tetahi waahi kati me te iti o te pāmahana me te kore e marama te ra. | |
| Te ora papa | 12 marama ka penapena tika | |
Taupānga
Waina
winika
ranu hoya
tupeka
hiako
Hua e Pa ana
Ka tukuna ano e te wheketere a Newgreen nga waikawa Amino e whai ake nei:
Mōkī & Tukunga
Tuhia to korero ki konei ka tukuna mai ki a matou
