Onye na-emepụta osikapa yist na-acha uhie uhie Newgreen Red Yeast Rice Extract 10:1 20:1 30:1 Mgbakwunye ntụ ntụ
Nkọwa ngwaahịa:
Ngwunye osikapa yist na-acha uhie uhie bụ ihe mgbakwunye eke sitere na osikapa nwere ụdị yist a na-akpọ Monascus purpureus. Ejirila ya kemgbe ọtụtụ narị afọ na ọgwụ ọdịnala ndị China maka uru ahụike ọ nwere.
Ngwunye osikapa yist na-acha uhie uhie nwere ogige a na-akpọ monacolins, nke yiri ihe na-arụ ọrụ n'ime ọgwụ statin na-eji belata ọkwa cholesterol. Ụfọdụ ọmụmụ egosila na mwepu osikapa yist na-acha uhie uhie nwere ike inye aka belata ọkwa LDL (ọjọọ) cholesterol ma melite ahụike obi n'ozuzu ya.
COA:
| Ihe | Nkọwapụta | Nsonaazụ |
| Ọdịdị | Uhie ntụ ntụ | Uhie ntụ ntụ |
| Nyocha | 10:1 20:1 30:1 | Gafe |
| Isi | Ọ dịghị | Ọ dịghị |
| Njupụta dị larịị (g/ml) | ≥0.2 | 0.26 |
| Ọnwụ na ihicha | ≤8.0% | 4.51% |
| Ihe fọdụrụ na mgbanye | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Nkezi ịdị arọ molekụla | <1000 | 890 |
| Ọla dị arọ (Pb) | ≤1PPM | Gafe |
| As | ≤0.5PPM | Gafe |
| Hg | ≤1PPM | Gafe |
| Ọnụọgụ nje | ≤1000cfu/g | Gafe |
| Colon Bacillus | ≤30MPN/100g | Gafe |
| Yist & ebu | ≤50cfu/g | Gafe |
| Ọrịa nje pathogenic | Ihe ọjọọ | Ihe ọjọọ |
| Mmechi | Dakọtara na nkọwapụta | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ:
1.Iwedata lipids ọbara
Lovastatin nwere ike belata cholesterol nke ọma.
2.Antioxidant
Ngwakọta antioxidant bara ụba iji lụso radicals ọgụ, na-egbu oge ịka nká.
3. Nchekwa obi
Gbochie arteriosclerosis ma kwado ahụike obi.
4.Mezie shuga ọbara
Enyemaka na njikwa ọrịa shuga.
5.Na-akwalite mgbaze
Nwere prebiotics, nke bara uru maka ahụ ike eriri afọ.
Ngwa:
1.As akụrụngwa ọ na-bụ-eji na ịchọ mma ubi;
2.As arụ ọrụ mgwa nke ngwaahịa ọ na-bụ-eji na ike ngwaahịa ụlọ ọrụ;
3.As eke pigmenti, ọ na-ọtụtụ-eji na nri ụlọ ọrụ.
Ngwaahịa ndị emetụtara:
Ụlọ ọrụ Newgreen na-enyekwa Amino acid dị ka ndị a:
Ngwungwu & Nbunye
