Onye nrụpụta polydextrose Newgreen polydextrose mgbakwunye
Nkọwa ngwaahịa
polydextrose bụ eriri nri na-edozi mmiri nke nwere usoro kemịkal (C6H10O5) n. [1] Ọ bụ ihe na-acha ọcha ma ọ bụ na-acha ọcha siri ike, dị mfe soluble na mmiri, solubility 70%, PH uru nke 10% aqueous ngwọta bụ 2.5-7.0, ọ dịghị pụrụ iche uto, bụ nri akụrụngwa na-arụ ọrụ ahụ ike, na ike gbakwunyere mmiri-soluble nri eriri nri nke ahụ mmadụ chọrọ. Mgbe ịbanye n'ime usoro nri mmadụ, ọ na-emepụta ọrụ physiological na metabolic pụrụ iche, si otú a na-egbochi afọ ntachi na ntinye abụba.
COA
| Ihe | Nkọwapụta | Nsonaazụ |
| Ọdịdị | Ọcha ntụ ntụ | Ọcha ntụ ntụ |
| Nyocha | 99% | Gafe |
| Isi | Ọ dịghị | Ọ dịghị |
| Njupụta dị larịị (g/ml) | ≥0.2 | 0.26 |
| Ọnwụ na ihicha | ≤8.0% | 4.51% |
| Ihe fọdụrụ na mgbanye | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Nkezi ịdị arọ molekụla | <1000 | 890 |
| Ọla dị arọ (Pb) | ≤1PPM | Gafe |
| As | ≤0.5PPM | Gafe |
| Hg | ≤1PPM | Gafe |
| Ọnụọgụ nje | ≤1000cfu/g | Gafe |
| Colon Bacillus | ≤30MPN/100g | Gafe |
| Yist & ebu | ≤50cfu/g | Gafe |
| Ọrịa nje pathogenic | Ihe ọjọọ | Ihe ọjọọ |
| Mmechi | Dakọtara na nkọwapụta | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ
Mmụba ụda nke nsị, welie mmegharị eriri afọ, belata ihe ize ndụ nke ọrịa kansa eriri afọ, wdg, yana mwepụ nke bile acid na vivo, cholesterol dị ala nke ukwuu, na-eme ka mmetụta nke satiety dị mfe, nwere ike ibelata ọkwa glucose ọbara nke ukwuu mgbe nri gasịrị.
Ngwa
1. Ngwaahịa ahụike:were ozugbo dị ka mbadamba nkume, capsules, mmiri mmiri ọnụ, granules, dose 5 ~ 15 g / ụbọchị; dị ka mgbakwunye nke eriri nri nri na ngwaahịa ahụike: 0.5% ~ 50%
2. Ngwaahịa:achịcha, achịcha, achịcha achịcha, bisikiiti, noodles, ngwa ngwa noodles, na na. agbakwunyere: 0.5% ~ 10%
3. Anụ:ham, soseji, nri ehihie, Sanwichi, anụ, nri, wdg. Agbakwunyere: 2.5% ~ 20%
4. Ngwaahịa mmiri ara ehi:mmiri ara ehi, mmiri ara ehi soy, yogọt, mmiri ara ehi, wdg Agbakwunyere: 0.5%~5%
5. Ihe ọṅụṅụ:ihe ọṅụṅụ mkpụrụ osisi, ihe ọṅụṅụ carbonated. agbakwunyere: 0.5% ~ 3%
6. Mmanya:agbakwunyere mmanya, mmanya, biya, cider, na mmanya, iji mepụta mmanya ahụike nwere nnukwu eriri. agbakwunyere: 0.5% ~ 10%
7. Condiments:ihendori chili dị ụtọ, jam, soy sauce, mmanya mmanya, ite ọkụ, ofe noodles, na ihe ndị ọzọ. agbakwunyere: 5% ~ 15%
8. Nri oyi oyi:ice cream, popsicles, ice cream, wdg. Agbakwunyere: 0.5% ~ 5%
9. Nri nri:pudding, jelii, wdg; ego: 8-9%
Ngwungwu & Nbunye
