Soy isoflavones: Estrogen nke ahịhịa dị ọcha

●Gịnị bụ Soy isoflavones?

Soy isoflavones (SI) bụ ihe na-arụ ọrụ sitere n'okike ewepụtara na mkpụrụ soybean (Glycine max), na-etinyekarị ya na nje na akpụkpọ anụ. Ihe ndị mejupụtara ya gụnyere genistein, daidzein na glycitein, nke glycosides na-aza 97%-98% na aglycones bụ naanị 2%-3%.

Teknụzụ mmịpụta ọgbara ọhụrụ enwetala mmepụta oke dị ọcha:

Usoro gbaa ụka microbial:usoro a na-emekarị, na-eji soybean na-abụghị GMO dị ka akụrụngwa, fermenting na hydrolyzing glycosides site na nsogbu (dị ka Aspergillus) iji meziwanye ọrụ nke aglycones, ịdị ọcha nwere ike iru 60% -98%, na mkpụrụ bụ 35% dị elu karịa usoro omenala;

Mwepụta CO₂ dị oke egwu:na-ejigide ihe ndị na-akpata antioxidant n'okpuru ọnọdụ okpomọkụ dị ala, zere ihe ndị na-agbaze organic, na izute ọkwa ọkwa ọgwụ;

Enzymatic hydrolysis-enyere usoro:iji β-glucosidase iji gbanwee glycosides ka ọ bụrụ aglycones na-arụ ọrụ, bioavailability na-abawanye site na 50%.

Dị ka mpaghara na-amịpụta soybean kachasị n'ụwa (nke nwere ihe dị ijeri 41.3 jin na 2024), China na-adabere na ntọala ihe ọkụkụ GAP dị ka Henan na Heilongjiang iji hụ na ọ na-enweta akụrụngwa na mmepụta na-adigide.

●Gịnị bụ uru nke Soy isoflavones?

1. Bidirectional Regulation Of Estrogen

Njikọ asọmpi na ndị na-anabata estrogen (ER-β) iji belata mgbaàmà nke menopausal: mgbakwunye 80 mg kwa ụbọchị nwere ike ibelata oge ọkụ ọkụ site na 50%, melite ehighị ụra nke ọma na mgbanwe ọnọdụ. N'otu oge ahụ, ọ na-egbochi oke ọrụ nke estrogen ma na-ebelata ihe ize ndụ nke ọrịa ara ara - ọrịa cancer ara na East Asia bụ nanị 1/4 nke na Europe na United States, nke metụtara kpọmkwem omenala nri soybean.

2. Ọkpụkpụ Na Nchekwa Obi

Mgbochi osteoporosis: Soy Isoflavones nwere ike rụọ ọrụ osteoblasts, na ụmụ nwanyị postmenopausal nwere ike ịbawanye njupụta ọkpụkpụ site na 5% ma belata ihe ize ndụ nke mgbaji site na 30% site na iri 80 mg kwa ụbọchị;

Iwedata egbugbere ọnụ na-echebe obi:Soy isoflavonesnwere ike ịhazi metabolism nke cholesterol, belata ọkwa LDL (cholesterol ọjọọ), ma belata nguzobe nke atherosclerotic plaques.

3. Mgbochi Oxidation na Mgbochi Tumor Synergy

Soy Isoflavones nwere ike igbochi ọrụ tyrosinase, belata mmebi DNA oxidative, na igbu oge foto nke akpụkpọ ahụ;

Soy Isoflavones nwere ike ịkwalite ngbanwe nke ngwaahịa mgbochi ọrịa kansa 2-hydroxyestrone, ma gbochie mmụba nke ọrịa kansa prostate na mkpụrụ ndụ leukemia.

4. Mgbochi Mgbochi Na Metabolic Regulation

Belata okwu mkpali TNF-a na-ebelata ihe mgbaàmà ogbu na nkwonkwo; nyere aka na njikwa ọrịa shuga site n'ịkwalite mmetụta insulin

●Kedu ihe bụ ngwa nke Soy isoflavones?

1. Ọgwụ na ngwaahịa ahụike

Nlekọta nke menopause: nkwadebe ngwakọta (dị ka Relizen®) na-ebelata ọkụ ọkụ na ọsụsọ abalị, na-enwe mmụba na-achọ kwa afọ nke 12% na ahịa Europe na America;

Adjuvant ọgwụgwọ nke ọrịa na-adịghị ala ala: A na-eji nkwadebe ngwakọta na andrographolide na nnwale ụlọ ọgwụ nke Abụọ nke retinopathy mamịrị, yana ọnụego dị irè nke 85%.

2. Nri na-arụ ọrụ

Ihe mgbakwunye nri: capsules/mbadamba (ụkpụrụ a na-atụ aro kwa ụbọchị 55-120mg), ọkachasị mgbochi ịka nká;

Nri siri ike: agbakwunyere na mmiri ara ehi soy, ogwe ike, yuba (56.4mg/100g), na tofu akpọnwụwo (28.5mg/100g) ka ọ bụrụ nri nwere ọdịnaya dị elu.

3. Ihe ịchọ mma na nlekọta onwe onye

Ngwaahịa mgbochi ịka nká: tinye 0.5%-2% nkeSoy isoflavonesna isi okwu iji gbochie mmebi nke collagen ma belata omimi wrinkle site na 40%;

Ndozi ihuenyo anwụ: mekọrịta ya na zinc oxide iji bulie uru SPF yana rụkwaa mkpụrụ ndụ Langerhans nke ụzarị ultraviolet mebiri.

4. Azụ anụ na nchekwa gburugburu ebe obibi

Ihe mgbakwunye nri: meziwanye ihe mgbochi anụ ọkụkọ, belata ọnụ ọgụgụ afọ ọsịsa piglet site na 20%, ma bulie ịdị arọ carp site na 155.1% mgbe ịgbakwunye 4% na nri;

Ihe ndị dị ndụ: Tụgharịa ahịhịa agwa ka ọ bụrụ nkwakọ ngwaahịa na-emebi emebi iji belata mkpofu akụrụngwa.

●Nnweta NEWGREEN Soy isoflavonesNtụ ntụ