Cabbage Purple Anthocyanin: “Eze Anthocyanins” a na-eledaghị anya

●Gịnị bụ anthocyanin kabeeji na-acha odo odo ?

Kabeeji na-acha odo odo (Brassica oleracea var. capitata f. rubra), nke a makwaara dị ka kabeeji na-acha odo odo, bụ nke a maara dị ka "eze anthocyanins" n'ihi akwụkwọ ya na-acha odo odo. Nnyocha egosiwo na 100 grams nke kabeeji na-acha odo odo nwere 90.5 ~ 322 mg nke anthocyanins, karịa blueberries (ihe dị ka 163 mg / 100 grams), na ọdịnaya nke akwụkwọ mpụta dị elu nke ukwuu karịa nke akwụkwọ dị n'ime. Isi ihe na-arụsi ọrụ ike ya bụ cyanidin-3-O-glucoside (Cy-3-glucoside), na-aza ihe karịrị 60%, nke 5 ụdị ogige dị ka peony pigment derivatives gbakwunyere, n'ime nke usoro nke sinapinic acid peony pigmenti pụrụ iche na-acha odo odo kabeeji.

 

Usoro mmịpụta akwụkwọ ndụ akwụkwọ ndụ: Nkà na ụzụ mmịpụta CO₂ dị oke egwu (ịdị ọcha n'elu 98%) na-edochi usoro mgbaze ọdịnala iji zere ihe fọdụrụ na organic;

 

Mgbalite anụ ahụ UV-C: Nnyocha nke Chinese Academy of Agricultural Sciences chọpụtara na ọgwụgwọ ultraviolet dị mkpụmkpụ nwere ike ime ka mkpụrụ ndụ ihe nketa anthocyanin na-acha odo odo na-acha odo odo (MYB114, PAP1), na-abawanye ọdịnaya site na 20% na ịgbatị ndụ shelf;

 

Usoro gbaa ụka microbial: Iji ụdị injinia iji gbanwee glycosides ka ọ bụrụ aglycones na-arụ ọrụ, bioavailability na-abawanye site na 50%

 

● Gịnị bụ uru nkeanthocyanin kabeeji na-acha odo odo?

1. Ọganihu Na Usoro Mgbochi Ọrịa Cancer:

Ọrịa ara ara na-adịghị mma atọ (TNBC):

Cy-3-glu na-ejikọta kpọmkwem na TNBC cell membrane ERα36, na-egbochi ụzọ mgbaàmà EGFR/AKT, ma na-akwalite apoptosis cell cancer. Nnwale ụlọ ọgwụ egosila na 75% nke ndị ọrịa 32 TNBC nwere ngosipụta dị elu nke ERα36, yana ọnụego mgbochi tumor nke ụmụ oke na-eri nri na-amịpụta kabeeji na-acha odo odo karịrị 50%.

 

Melanoma:

Site na igbochi nrụzi DNA nke RAD51, a na-ejide mkpụrụ ndụ kansa n'oge G2/M ma na-ebute apoptosis.

 

2. Nchekwa obi na metabolic

Isi antioxidant: arụmọrụ nke anthocyanins kabeeji na-acha odo odo na-ekpochapụ free radicals bụ ugboro 4 nke vitamin E na 2.8 ugboro nke vitamin C, na-ebelata ọkwa nke TNF-α na-akpali akpali;

 

Nchekwa akwara: 100 grams nke nri kwa ụbọchịanthocyanin kabeeji na-acha odo odonwere ike ibelata ọkwa cholesterol ọjọọ (LDL) ma belata nguzobe atherosclerotic plaques59;

 

Usoro nchịkwa shuga ọbara: Flavonoids (dị ka quercetin) na-egbochi ọwa nnabata glucose n'ime eriri afọ ma na-eme ka mmetụta insulin dịkwuo elu.

 

3. Ahụ ike nke eriri afọ na usoro mgbochi mkpali

Ọdịnaya eriri nri na-eri bụ okpukpu 2.6 karịa nke kabeeji. Mgbe gbaa ụka, ọ na-emepụta butyrate (isi iyi nke ike nke colon cell), nke na-abawanye iche iche nke intestinal flora site 28% ma na-ebelata ihe ize ndụ nke nlọghachi nke ulcerative colitis;

 

A na-atụgharị Glucosinolates ka ọ bụrụ isothiocyanates, na-eme ka enzymes detoxification imeju na-ewepụ ma wepụ carcinogens (dị ka metabolites ụtaba).