Powder Mane Leon's Mane: Akụ na-edozi afọ nke na-eme ka mgbaze.

● Gịnị Bụ Olu ntụ ntụ nke ọdụm ?

Mushroom Leon's Mane bụ ero ọgwụ na-adịghị ahụkebe nke ezinụlọ Odontomycetes. Ebe kacha emeputa ya bụ oke ohia sara mbara ugwu nke Sichuan na Fujian, China. Ụlọ ọrụ ọgbara ọhụrụ na-eji alaka mulberry dị ka ihe ndabere kama iji ahịhịa ọdịnala, na-amụba ọdịnaya polysaccharide nke Leon's Mane Mushroom ruo 2.8g/100g (40% dị elu karịa ihe ntọala ochie). Ọzọkwa, a na-emejuputa usoro nleba anya nke AI na-achịkwa okpomọkụ na iru mmiri ozugbo, na-ebute ọnụọgụ ndụ 95% maka osisi ero.

OmenalaỌdụm mane ero ntụ ntụmmepụta na-adabere na ultrafine egweri, ma digestibility na itinye n'ọrụ na ahụ mmadụ bụ ihe na-erughị 30%. Ụlọ ọrụ ahụ na-eji nkà na ụzụ enzymatic hydrolysis nke nwere akụkụ siri ike na-emewanyewanye ugbu a:

Mgbagha mgbidi cell: N'obere okpomọkụ nke 40 Celsius C, a na-eji pectinase composite eme hydrolyze nhazi β-glucan nke mgbidi cell Lion's Mane Mushroom, na-abawanye porosity ntụ ntụ ma na-ebelata nha nha na micrometers n'ime otu awa.

Ntọhapụ nri na-agbaji okpukpu abụọ:

Mwepụta nke polysaccharide gbagoro site na 3.95% ruo 8.41%, mmụba 113%.

A na-emeziwanye protein soluble na ọdịnaya peptide n'ụzọ zuru ezu, na-esimulated in vitro digestibility na-abawanye site na 31.4%.

Njide ihe omume: A na-achịkwa okpomoku ịgbasa nke ọma na 170ºC iji gbochie ịgbanye ihe ndị nwere mmetụta ọkụ (usoro ọdịnala chọrọ okpomọkụ karịrị 200°C).

Ọganihu n'otu oge na mmịpụta protein: Mahadum Sayensị na Teknụzụ Shaanxi mepụtara mgbasa alkaline na usoro mmiri mmiri acid (pH 12, 60 Celsius C mmiri bat maka awa 2.5), nke mụbara mmịpụta protein sitere na 27.3% ruo 60.98%, na-enye akụrụngwa maka nri na-arụ ọrụ protein dị elu.

●Gịnị BụUruNke Olu ntụ ntụ nke ọdụm ?

1. Ichebe Mucosa nke eriri afọ

Ihe mgbochi anụ ahụ: Enzymatically hydrolyzed obere molecule polysaccharides na-etolite akwa gel viscous nke na-ekpuchi mucosa gastric, na-ebelata iwe mmanya. Nnyocha e mere na oke egosila mmụba fọrọ nke nta ka ọ bụrụ 50% na mgbochi ọnya afọ.

Microbiome Modulation: Na-akwalite mgbasa nke Bifidobacterium ma gbochie ọrụ Helicobacter pylori. N'ime ule ụlọ ọgwụ, ọnụ ọgụgụ enyemaka mgbaàmà na ndị ọrịa nwere gastritis na-adịghị ala ala ruru 75%.

2. Neuroregenerative Pụrụ Iche

Na-eme ka njikọta akwara na-eto eto (NGF), na-abawanye nkwupụta ụbụrụ neurotrophic factor (BDNF) site na 40%, ma na-emeziwanye ebe nchekwa na oke ọrịa Alzheimer.

Ọmụmụ mmadụ egosila na iri gram 3 kwa ụbọchịỌdụm mane ero ntụ ntụn'ihi na 8 izu na-eme ka cognitive ọrụ akara site 30%.

3. Mmetụta Immune Synergistic

Polysaccharides na-arụ ọrụ macrophages site na onye na-anabata TLR4, na-abawanye nzuzo nke interleukin-2 (IL-2) site na okpukpu abụọ.

Mgbe ejikọtara ya na mulberry ignia polysaccharide, ọnụego mgbochi megide mkpụrụ ndụ kansa imeju HepG2 mụbara ruo 62%.

●Gịnị BụNgwaOf Olu ntụ ntụ nke ọdụm ?

1. Innovation nri na-arụ ọrụ

ntụ ntụ na-edozi nri afọ na-edozi ahụ, ihe ọṅụṅụ dị njikere ịṅụ mmanya, noodles ero, wdg.

2. Cross-Disciplinary Integration na Healthcare

Ndị na-ebu ọgwụ: Ịmepụta mbadamba ụrọ na-ejigide ihe nrapado nke polysaccharides, na-agbatị irè nke rabeprazole ruo awa 8;

Nutrition Postoperative: Fujian Academy of Agricultural Sciences ewepụtala ntụ ntụ nri na-edozi ahụ nke nwere protein digestibility karịa 95%.

3.Agricultural Circular Economy

A na-agbanwe ihe fọdụrụ nke ero ka ọ bụrụ ihe ụfụfụ mycelium, nke na-emebi naanị ụbọchị 60 ma na-egbochi ire ọkụ (na-egbochi ntụnye oxygen> 30%);

Ịhazi ihe mkpofu sitere na omenala Eucommia ulmoides n'ime fatịlaịza organic na-ebelata ọnụ ahịa ihe ọkụkụ site na 40%.

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● Ọdịmma nke Newgreen Supply Olu ntụ ntụ nke ọdụm