Nkwanye Newgreen dị elu Sparassia Crispa wepụ Polysaccharides ntụ ntụ
Nkọwa ngwaahịa
Sparassia Crispa polysaccharide bụ ngwakọta polysaccharide ewepụtara na Sparassia Crispa. O nwere ụfọdụ ikike ngwa na ọgwụ, ngwaahịa nlekọta ahụike, nri na mpaghara ndị ọzọ, ma nwee ụfọdụ ihe omume ndụ, gụnyere mmetụta antioxidant na immunomodulatory.
COA:
| Aha ngwaahịa: | Sparassia Crispa Polysaccharide | Ụbọchị ule: | 2024-07-16 |
| Nọmba ogbe: | NG24071501 | Ụbọchị mmepụta: | 2024-07-15 |
| Ọnụọgụ: | 2400kg | Ụbọchị mmebi: | 2026-07-14 |
| NGWA | Ọkọlọtọ | Nsonaazụ |
| Ọdịdị | Agba aja aja Pokwa | Kwado |
| Isi | Njirimara | Kwado |
| Detụ ire | Njirimara | Kwado |
| Nyocha | ≥30.0% | 30.8% |
| Ọdịnaya Ash | ≤0.2％ | 0.15% |
| Ọla dị arọ | ≤10ppm | Kwado |
| As | ≤0.2pm | .0.2 ppm |
| Pb | ≤0.2pm | .0.2 ppm |
| Cd | ≤0.1pm | .0.1 ppm |
| Hg | ≤0.1pm | .0.1 ppm |
| Ngụkọta ọnụ ọgụgụ efere | ≤1,000 CFU/g | .150 CFU/g |
| Ebu & Yist | ≤50 CFU/g | .10 CFU/g |
| E. Kọl | ≤10 MPN/g | .10 MPN/g |
| Salmonella | Ihe ọjọọ | Achọpụtaghị |
| Staphylococcus Aureus | Ihe ọjọọ | Achọpụtaghị |
| Mmechi | Dabere na nkọwapụta nke ihe achọrọ. | |
| Nchekwa | Chekwaa n'ebe dị jụụ, kpọrọ nkụ na ikuku ventilashị. | |
| Ndụ shelf | Afọ abụọ ma ọ bụrụ na akara na-echekwa pụọ kpọmkwem ìhè anyanwụ na mmiri mmiri. | |
Ọrụ:
Sparassia Crispa polysaccharides nwere ike ịnwe ụfọdụ ọrụ ndu na ịdị irè, n'agbanyeghị na nyocha akọwapụtara na-aga n'ihu. Na mkpokọta, Sparassia Crispa polysaccharides nwere ike nweta uru ndị a:
1. Usoro mgbochi ọrịa: Sparassia Crispa polysaccharide nwere ike inwe mmetụta nchịkwa na usoro ahụ ji alụso ọrịa ọgụ ma nyere aka kwalite ọrụ mgbochi.
2. Mmetụta Antioxidant: Ọ nwere mmetụta nwere ike ime nke na-ekpochapụ radicals n'efu, ibelata mmebi oxidative, na ichekwa ahụike cell.
3. Mmetụta mgbochi mkpali: Ọ nwere ike ịnwe ụfọdụ mmetụta mgbochi mkpali ma nyere aka belata mmeghachi omume mkpali.
Ngwa:
Sparassia Crispa polysaccharides nwere ike itinye ngwa na mpaghara ndị a:
1. Ọgwụ na nlekọta ahụike: Sparassia Crispa polysaccharide nwere ike iji kwadebe ọgwụ immunomodulatory na ngwaahịa nlekọta ahụike iji kwalite ọrụ mgbochi, antioxidant na mgbochi mkpali.
2. Nlekọta ahụike: Sparassia Crispa polysaccharide nwekwara ike iji na ụfọdụ ngwaahịa ahụike dịka ọgwụgwọ inyeaka maka ọrịa ndị metụtara usoro ahụ ji alụso ọrịa ọgụ.
3. Ihe mgbakwunye nri: N'ụfọdụ nri na-arụ ọrụ, Sparassia Crispa polysaccharide nwekwara ike iji dị ka ihe mgbakwunye sitere n'okike iji kwalite uru nri na arụmọrụ nke nri.
Ngwungwu & Nbunye
