Mpempe mkpụrụ vaịn ọhụrụ dị elu na-ewepụta Anthocyanin OPC ntụ ntụ
Nkọwa ngwaahịa
Mkpokọta mkpụrụ osisi Mulberry Anthocyanins bụ ihe ọkụkụ sitere n'okike nke a na-ewepụtakarị na blueberries. Ọ bara ụba na anthocyanins, dị ka anthocyanins, proanthocyanidins na flavonoids. Anthocyanins ewepụtara na bluuberi nwere uru dị iche iche, gụnyere antioxidant, mgbochi mkpali, antibacterial na mgbochi ịka nká.
COA
| NGWA | Ọkọlọtọ | Nsonaazụ |
| Ọdịdị | Ntụ ntụ Purple gbara ọchịchịrị | Kwado |
| Isi | Njirimara | Kwado |
| Detụ ire | Njirimara | Kwado |
| Assay (Anthocyanin) | ≥25.0% | 25.2% |
| Ọdịnaya Ash | ≤0.2 ＄ | 0.15% |
| Ọla dị arọ | ≤10ppm | Kwado |
| As | ≤0.2pm | 0.2 ppm |
| Pb | ≤0.2pm | 0.2 ppm |
| Cd | ≤0.1pm | 0.1 ppm |
| Hg | ≤0.1pm | 0.1 ppm |
| Ngụkọta ọnụ ọgụgụ efere | ≤1,000 CFU/g | 150 CFU/g |
| Ebu & Yist | ≤50 CFU/g | 10 CFU/g |
| E. Kọl | ≤10 MPN/g | 10 MPN/g |
| Salmonella | Ihe ọjọọ | Achọpụtaghị |
| Staphylococcus Aureus | Ihe ọjọọ | Achọpụtaghị |
| Mmechi | Dabere na nkọwapụta nke ihe achọrọ. | |
| Nchekwa | Chekwaa n'ebe dị jụụ, kpọrọ nkụ na ikuku ventilashị. | |
| Ndụ shelf | Afọ abụọ ma ọ bụrụ na akara na-echekwa pụọ kpọmkwem ìhè anyanwụ na mmiri mmiri. | |
Ọrụ
A na-eche na anthocyanins nke a na-amịpụta na mkpụrụ vine nwere uru dị iche iche, ọ bụ ezie na ọ dị mkpa ka nyocha sayensị dịkwuo mkpa iji gosi na ọ dị irè. N'ikwu okwu n'ozuzu, mmetụta anthocyanins ewepụtara na mkpụrụ vaịn nwere ike ịgụnye:
1. Mmetụta Antioxidant: Anthocyanins nwere mmetụta antioxidant siri ike, na-enyere aka ịkwụsị radicals free ma belata mmebi nke nrụgide oxidative na ahụ.
2. Mmetụta mgbochi mkpali: A na-ewere Anthocyanins nke a na-amịpụta site na mkpụrụ osisi vine nwere ụfọdụ mmetụta mgbochi mkpali, na-enyere aka belata mmeghachi omume mkpali ma nwee ike inwe mmetụta enyemaka na ụfọdụ ọrịa na-egbuke egbuke.
3. Mmetụta Antibacterial: A na-ewerekwa Anthocyanins nwere mmetụta ụfọdụ nke nje bacteria, na-enyere aka igbochi uto nke nje na fungi.
4. Mmetụta mgbochi ịka nká: N'ihi njirimara antioxidant ya, anthocyanins ewepụtara na mkpụrụ vine na-ewerekwa na ọ na-enye aka na mgbochi ịka nká.
Ngwa
A na-eji Anthocyanins nke a na-amịpụta na mkpụrụ vaịn eme ihe n'ọtụtụ ebe na nri, ngwaahịa ahụike, ihe ịchọ mma na ubi ndị ọzọ. Mpaghara ngwa a kapịrị ọnụ gụnyere:
1. Ụlọ ọrụ nri: Anthocyanins ndị a na-amịpụta na mkpụrụ vaịn na-ejikarị eme ihe dị ka ihe mgbakwunye nri maka agba agba, ịba ụba uru oriri na-edozi ahụ na nchekwa antioxidant. Dịka ọmụmaatụ, enwere ike iji ya na ihe ọṅụṅụ, ihe ọṅụṅụ, pastries, ice cream na nri ndị ọzọ.
2. Ụlọ ọrụ ngwaahịa nlekọta ahụike: Anthocyanins ndị a na-amịpụta na mkpụrụ vaịn na-ejikarị eme ihe na ngwaahịa nlekọta ahụike dịka antioxidants na ihe mgbakwunye nri. A na-eche na ọ bara uru n'ịlụso free radicals ọgụ, ibelata ịka nká, ime ka usoro ahụ ji alụso ọrịa ọgụ sie ike, na ndị ọzọ.
3. Ụlọ ọrụ ịchọ mma: N'ihi antioxidant ya na mgbochi ịka nká, anthocyanins nke a na-amịpụta na mkpụrụ vaịn na-ejikarị eme ihe na ngwaahịa nlekọta anụ ahụ na ihe ịchọ mma maka antioxidant, whitening, mgbochi wrinkle na mmetụta ndị ọzọ.
Ngwungwu & Nbunye
