Nri/ụlọ ọrụ na-eweta Newgreen Maltose Amylase ntụ ntụ
Nkọwa ngwaahịa:
Maltogenic Amylase bụ amylase na-arụsi ọrụ ike nke ukwuu nke nwere ike ime ka njikọ α-1,4-glycosidic dị na starch molecules mepụta maltose dị ka isi ngwaahịa. Maltogenic Amylase bụ amylase na-arụsi ọrụ ike nke ukwuu nke nwere ike ime ka njikọ α-1,4-glycosidic dị na starch molecules mepụta maltose dị ka isi ngwaahịa. Maltogenic amylase nwere ọrụ enzyme nke ≥1,000,000 u / g bụ nkwadebe enzyme dị oke elu, nke a na-emekarị site na gbaa ụka nke microorganisms (dị ka Bacillus subtilis, Aspergillus, wdg), ma na-eme ya ka ọ bụrụ ntụ ntụ ma ọ bụ mmiri mmiri site na mmịpụta, ịdị ọcha na ntinye uche. Ọrụ enzyme ya dị oke elu na-enye ya uru dị ukwuu na ngwa ụlọ ọrụ mmepụta ihe, dị ka ibelata usoro ọgwụgwọ enzyme, imeziwanye mmeghachi omume mmeghachi omume yana ibelata ọnụ ahịa mmepụta.
COA:
| Ihe | Nkọwapụta | Nsonaazụ |
| Ọdịdị | Ntụ ntụ edo edo dị ọkụ | Na-akwado |
| Isi | Njirimara njirimara nke ísì gbaa ụka | Na-akwado |
| Ọrụ nke enzyme Maltose (Amylase) | ≥1,000,000 u/g | Na-akwado |
| PH | 4.5-6.0 | 5.0 |
| Ọnwụ na ihicha | 5 ppm | Na-akwado |
| Pb | 3 ppm | Na-akwado |
| Ngụkọta ọnụ ọgụgụ efere | 50000 CFU/g | 13000CFU/g |
| E.Coli | Ihe ọjọọ | Na-akwado |
| Salmonella | Ihe ọjọọ | Na-akwado |
| Enweghi ike | ≤0.1% | tozuru oke |
| Nchekwa | A na-echekwa ya na akpa poly siri ike, na ebe dị mma na nke kpọrọ nkụ | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ:
Ọdịmma Catalytic Starch Hydrolysis:Ọ na-arụ ọrụ kpọmkwem na α-1,4-glycosidic bonds na starch molecules iji mepụta maltose dị ka isi ngwaahịa, ebe ọ na-emepụta obere glucose na oligosaccharides. Ọ dabara maka mmepụta nke sirop nke chọrọ nnukwu maltose.
Nguzogide okpomọkụ na nkwụsi ike:Ọ na-arụ ọrụ dị elu n'ime oke okpomọkụ (50-60 ° C). Ụfọdụ enzymes emepụtara site na ụdị arụrụ arụ ọrụ nwere ike iguzogide okpomọkụ dị elu (dịka 70 Celsius C), nke dabara maka usoro mmepụta ihe na-ekpo ọkụ.
pHNkwenye:Ọ na-egosipụta ọrụ kachasị mma n'okpuru acidic na-adịghị ike na ọnọdụ na-anọpụ iche (pH 5.0-6.5).
Mmetụta mmekọrịtaEnwere ike iji ya na amylases ndị ọzọ (dị ka α-amylase na pullulanase) iji mee ka ntụgharị starch dịkwuo elu ma kwalite mmepụta ngwaahịa ikpeazụ.
Nchekwa gburugburu:Dịka biocatalyst, ọ na-edochi usoro hydrolysis nke ọdịnala ma na-ebelata ihe mkpofu kemịkalụ.
Ngwa:
Ụlọ ọrụ nri 1.Food
●Mmepụta sirop: a na-eji sirop maltose dị elu (ọdịnaya maltose ≥ 70%), nke a na-ejikarị eme ihe na candies, ihe ọṅụṅụ na ihe ọṅụṅụ.
●Nri na-arụ ọrụ: mepụta ihe ndị dị na prebiotic dị ka oligomaltose iji meziwanye ahụ ike eriri afọ.
● Ihe ọṅụṅụ na-aba n'anya: na biya na mmanya na-aba n'anya, na-enyere aka usoro saccharification ma melite arụmọrụ gbaa ụka.
2.Biofuel
●Eji ya na mmepụta bioethanol, na-agbanwe nke ọma ngwa ngwa starch (dị ka ọka na akpu) ka ọ bụrụ sugar fermented iji mụbaa ethanol mkpụrụ.
Ụlọ ọrụ 3.Feed
●Dị ka ihe mgbakwunye, na-emebi ihe ndị na-egbochi nri na-edozi ahụ (dị ka starch) na nri, meziwanye ọnụego nnabata nke carbohydrates, ma kwalite uto.
4.Medicine And Health Products
● A na-eji ya na nkwadebe enzyme digestive digestive (dị ka ngwakọta pancreatic enzyme ntụ ntụ) iji na-emeso afọ ntachi ma ọ bụ ụkọ pancreatic.
●N'ime ndị na-ebu ọgwụ na-arụ ọrụ, nyere aka n'ịkwadebe ọgwụ na-adịgide adịgide.
5.Environmental Protection na Industrial Biotechnology
●Mee mmiri mkpofu ụlọ ọrụ nwere starch ma mee ka ihe ndị na-emerụ emerụ ghọọ shuga a na-emegharịgharị.
● Kwadebe stachi porous dị ka ihe na-arụ ọrụ mgbasa ozi maka ojiji na ọgwụ, ihe ntecha na ubi ndị ọzọ.
Ngwungwu & Nbunye
