Nri/ụlọ ọrụ mmepụta ihe Ọhụrụ akwụkwọ ndụ akwụkwọ ndụ Maltogenic Amylase ntụ ntụ
Nkọwa ngwaahịa:
Maltogenic Amylase bụ nkwadebe enzyme na-arụsi ọrụ ike, nke a na-emekarị site na gbaa ụka nke microorganisms (dị ka Bacillus subtilis, Aspergillus, wdg), ma na-eme ya ka ọ bụrụ ntụ ntụ site na nchacha, itinye uche na ihicha usoro. Ọrụ enzyme ya bụ ≥1,000,000 u/g, na-egosi na enzyme ahụ nwere arụmọrụ catalytic siri ike ma nwee ike mebie njikọ α-1,4-glycosidic nke ọma na mkpụrụ ndụ starch iji mepụta maltose, oligosaccharides na obere glucose49. Ụdị nkwadebe enzyme dị elu nwere uru dị ukwuu na ngwa ụlọ ọrụ mmepụta ihe, gụnyere ibelata usoro onunu ogwu, imeziwanye mmeghachi omume mmeghachi omume na ibelata ụgwọ ọrụ mmepụta.
Maltogenic amylase bụ nkwadebe enzyme nke na-arụ ọrụ nke ọma na nke na-arụ ọrụ nke ọma, na uru ya bụ isi na-arụ ọrụ catalytic dị elu na mgbanwe dị ukwuu. A na-eji ya n'ọtụtụ ebe na nri, biofuels, ọgwụ na nchekwa gburugburu ebe obibi.
COA:
| Item | Nkọwapụta | Nsonaazụs |
| Ọdịdị | Ntụ ntụ edo edo dị ọkụ | Na-akwado |
| Isi | Njirimara njirimara nke ísì gbaa ụka | Na-akwado |
| Ọrụ nke enzyme Maltogenic Amylase | ≥1,000,000 u/g | Na-akwado |
| PH | 5.0-6.5 | 6.0 |
| Ọnwụ na ihicha | 5 ppm | Na-akwado |
| Pb | 3 ppm | Na-akwado |
| Ngụkọta ọnụ ọgụgụ efere | 50000 CFU/g | 13000CFU/g |
| E.Coli | Ihe ọjọọ | Na-akwado |
| Salmonella | Ihe ọjọọ | Na-akwado |
| Enweghi ike | ≤0.1% | tozuru oke |
| Nchekwa | A na-echekwa ya na akpa poly siri ike, na ebe dị mma na nke kpọrọ nkụ | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ:
Ọdịmma Catalytic Starch Hydrolysis:Ọ na-eme kpọmkwem na mkpụrụ ndụ starch na ọkachamma na-emepụta maltose, nke kwesịrị ekwesị maka mmepụta nke sirop nke chọrọ nnukwu maltose.
Nguzogide okpomọkụ na nkwụsi ike:Ọ na-arụ ọrụ dị elu n'ime oke okpomọkụ (50-60 ° C). Ụfọdụ enzymes emepụtara site na ụdị arụrụ arụ ọrụ nwere ike iguzogide okpomọkụ dị elu (dịka 70 Celsius C), nke dabara maka usoro mmepụta ihe na-ekpo ọkụ.
Nkwekọrịta PH:Oke ọrụ kachasị mma na-abụkarị acidic na-adịghị ike na-anọpụ iche (pH 5.0-6.5), nke enwere ike ịmegharị na gburugburu mmepụta ihe dị iche iche.
Mmetụta mmekọrịtaMgbe ejiri ya na amylases ndị ọzọ (dị ka α-amylase na pullulanase), ọ nwere ike melite ọnụego ntụgharị starch ma kwalite nhazi nke ngwaahịa ikpeazụ.
Nchekwa gburugburu:Dịka biocatalyst, ọ na-edochi usoro hydrolysis nke ọdịnala ma na-ebelata ihe mkpofu kemịkalụ.
Ngwa:
Ụlọ ọrụ nri
●Mmepụta sirop: a na-eji sirop maltose dị elu (ọdịnaya maltose ≥ 70%), nke a na-ejikarị eme ihe na candies, ihe ọṅụṅụ na ihe ọṅụṅụ.
●Nri na-arụ ọrụ: mepụta ihe ndị dị na prebiotic dị ka oligomaltose iji meziwanye ahụ ike eriri afọ.
● Ihe ọṅụṅụ na-aba n'anya: na biya na mmanya na-aba n'anya, na-enyere aka usoro saccharification ma melite arụmọrụ gbaa ụka.
Biofuel
● eji na-emepụta bioethanol, na-agbanwe nke ọma starch akụrụngwa (dị ka ọka na akpu) ka ọ bụrụ sugar fermented, na-amụba ethanol mkpụrụ.
Ụlọ ọrụ nri
●dị ka ihe mgbakwunye, na-emebi ihe ndị na-egbochi nri na-edozi ahụ (dị ka starch) n'ime nri, na-eme ka ụmụ anụmanụ na-eri nri nke carbohydrates, na-akwalite uto.
Ọgwụ na Ngwaahịa ahụike
● ejiri mee ihe na nkwadebe enzyme nri digestive (dị ka ngwakọta pancreatic enzyme ntụ ntụ) iji gwọọ afọ ntachi ma ọ bụ ụkọ pancreatic.
●N'ime ndị na-ebu ọgwụ na-arụ ọrụ, nyere aka n'ịkwadebe ọgwụ na-adịgide adịgide.
Nchekwa gburugburu ebe obibi na teknụzụ biotechnology nke ụlọ ọrụ
●mee ka mmiri mkpofu nke ụlọ ọrụ nwere starch na-eweda ihe ndị na-emetọ ihe ka ọ bụrụ shuga a na-emegharịgharị.
● Kwadebe stachi porous dị ka ihe na-arụ ọrụ mgbasa ozi maka ojiji na ọgwụ, ihe ntecha na ubi ndị ọzọ.
Ngwungwu & Nbunye
