Nri / ụlọ ọrụ mmepụta ihe nke Newgreen Enzyme Phytase Powder
Nkọwa ngwaahịa:
Phytase ntụ ntụ bụ ihe na-arụsi ọrụ ike, dị elu dị ọcha nkwadebe enzyme siri ike nke a na-eji eme ka hydrolysis nke phytic acid (inositol hexaphosphate) mepụta inositol na inorganic phosphates. Ọ na-emepụta site na microbial gbaa ụka technology, amịpụtara, dị ọcha na nke a mịrị amị n'ime ntụ ntụ ụdị, na elu enzyme ọrụ, ezi nkwụsi ike, mfe nchekwa na njem, adabara maka ulo oru ngwa.
Phytase ntụ ntụ na ọrụ enzyme ≥100,000 u / g bụ nkwadebe nke ọma na multifunctional enzyme nke a na-ejikarị na nri, nri, ugbo, biotechnology na nchedo gburugburu ebe obibi. Ọrụ enzyme ya dị elu, nkwụsi ike na nchebe gburugburu ebe obibi na-eme ka ọ bụrụ ngwá ọrụ dị mkpa maka imeziwanye ihe oriri na-edozi ahụ na ibelata mmetọ gburugburu ebe obibi, yana uru akụ na ụba na gburugburu ebe obibi dị ịrịba ama. Ụdị ntụ ntụ dị mfe ịchekwa na ibufe, dabara maka ngwa ọrụ mmepụta ihe buru ibu.
COA:
| Item | Nkọwapụta | Nsonaazụs |
| Ọdịdị | Free eru nke ìhè edo siri ike ntụ ntụ | Na-akwado |
| Isi | Njirimara njirimara nke ísì gbaa ụka | Na-akwado |
| Ọrụ nke enzyme (Phytase) | ≥100,000 u/g | Na-akwado |
| PH | 4.5-6.5 | 6.0 |
| Ọnwụ na ihicha | 5 ppm | Na-akwado |
| Pb | 3 ppm | Na-akwado |
| Ngụkọta ọnụ ọgụgụ efere | 50000 CFU/g | 13000CFU/g |
| E.Coli | Ihe ọjọọ | Na-akwado |
| Salmonella | Ihe ọjọọ | Na-akwado |
| Enweghi ike | ≤0.1% | tozuru oke |
| Nchekwa | A na-echekwa ya na akpa poly siri ike, na ebe dị mma na nke kpọrọ nkụ | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ:
Ọdịmma Catalytic Hydrolysis nke Phytic Acid:decompose phytic acid n'ime inositol na inorganic phosphate, ma hapụ nri ndị phytic acid chepụtara (dị ka phosphorus, calcium, magnesium, wdg).
Melite ojiji ihe oriri na-edozi ahụ:belata mmetụta mgbochi nke phytic acid na mineral na protein, ma melite uru nri nri na nri.
Nguzogide okpomọkụ:nọgide na-arụ ọrụ dị elu n'ime oke okpomọkụ (na-emekarị 40-60 ° C).
Nkwekọrịta Ph:Na-egosipụta ọrụ kachasị mma n'okpuru acidic na-adịghị ike na ọnọdụ na-anọpụ iche (pH 4.5-6.0).
Nkwụsi ike:Ụdị ntụ ntụ dị mfe ịchekwa na ibufe, ma nwee ogologo ndụ.
Nchekwa gburugburu:belata ihe mgbapụta ahụnke phosphorus na nri anụmanụ ma belata mmetọ gburugburu ebe obibi.
Ngwa:
Ụlọ ọrụ nri:
1.Dị ka ihe oriri na-eri nri, a na-eji ya eme ihe na anụmanụ monogastric (dị ka ezì na anụ ọkụkọ) na nri mmiri na-edozi ahụ iji meziwanye ọnụọgụ nke phytic acid phosphorus ma belata mgbakwunye nke inorganic phosphorus.
2.Mmelite nnabata anụmanụ nke mineral (dịka calcium, zinc, iron) na protein, ma kwalite uto anụmanụ.
3.Reduce phosphorus emissions na feces, belata mmetọ gburugburu ebe obibi, na izute ihe nchebe gburugburu ebe obibi chọrọ.
Ụlọ ọrụ nri:
1.Jiri na nhazi nke ihe oriri nwere nnukwu phytic acid dị ka ọka na agwa iji decompose phytic acid ma melite bioavailability nke mineral.
2.In butere nri, ọ na-eme ka mgwakota agwa gbaa ụka arụmọrụ na ngwaahịa udidi.
Ọrụ ugbo:
1.Dị ka ihe na-eme ala, a na-eji ya emebi phytic acid n'ime ala, hapụ phosphorus, ma melite ọmụmụ ala.
2.Added na organic fatịlaịza iji kwalite absorption osisi nke phosphorus.
Nnyocha biotechnology:
1. Eji ya mee ihe n'ọmụmụ nke usoro mmebi nke phytic acid ma kwalite mmepụta na ntinye nke phytase.
2.Na mmepe nke ihe oriri na-arụ ọrụ, a na-eji ya mee ka uru nri nri dị mma.
Nchekwa gburugburu:
1.A na-eji agwọ mmiri mkpofu ụlọ ọrụ nwere phytic acid ma belata mmetọ phosphorus.
2.In organic mkpofu ọgwụgwọ, ọ na-eji decompose phytic acid na-amụba fatịlaịza uru nke n'efu.
Ngwungwu & Nbunye
