Nri Newgreen / ụlọ ọrụ mmepụta ihe Enzyme Notatin Liquid
Nkọwa ngwaahịa:
Notatin bụ glucose oxidase (CHINEKE) nke Penicillium notatum mepụtara, yana ọrụ enzyme nke ≥10,000 u/g. Notatin nwere ike rụọ ọrụ nke ọma na mmeghachi omume nke β-D-glucose nwere oxygen iji mepụta gluconic acid na hydrogen peroxide (H₂O₂).
Notatin nwere ọrụ enzyme nke ≥10,000 u/g bụ nke na-arụ ọrụ nke ọma na multifunctional glucose oxidase nke a na-ejikarị na nri, ọgwụ, nri, biotechnology, textiles, nchedo gburugburu ebe obibi na ịchọ mma. Ọrụ ya dị elu, nkọwapụta na ịdị mma gburugburu ebe obibi na-eme ka ọ bụrụ isi enzyme maka oxidation glucose na mwepụ oxygen, yana uru dị mkpa akụ na ụba na gburugburu ebe obibi. Ụdị ntụ ntụ dị mfe ịchekwa na ibufe, dabara maka ngwa ọrụ mmepụta ihe buru ibu.
COA:
| Item | Nkọwapụta | Nsonaazụs |
| Ọdịdị | ọcha ntụ ntụ | Na-akwado |
| Isi | Njirimara njirimara nke ísì gbaa ụka | Na-akwado |
| Ọrụ nke enzyme (Notatin) | ≥10,000 u/g | Na-akwado |
| PH | 5.0-6.5 | 6.0 |
| Ọnwụ na ihicha | 5 ppm | Na-akwado |
| Pb | 3 ppm | Na-akwado |
| Ngụkọta ọnụ ọgụgụ efere | 50000 CFU/g | 13000CFU/g |
| E.Coli | Ihe ọjọọ | Na-akwado |
| Salmonella | Ihe ọjọọ | Na-akwado |
| Enweghi ike | ≤0.1% | tozuru oke |
| Nchekwa | A na-echekwa ya na akpa poly siri ike, na ebe dị mma na nke kpọrọ nkụ | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ:
Oxidation glucose catalytic dị mma nke ukwuu:
Mmeghachi omume catalytic: β-D-glucose + O₂ → gluconic acid + H₂O₂
Nkọwa siri ike, na-arụ ọrụ na β-D-glucose, ọ fọrọ nke nta ka ọ bụrụ enweghị mmetụta na shuga ndị ọzọ.
Mmetụta Antioxidant:
Na-egbu oge oxidation na mmebi nke nri na ọgwụ site na iri oxygen.
Mmetụta Antibacterial:
Hydrogen peroxide (H₂O₂) emepụtara nwere ihe na-egbu egbu egbu egbu ma nwee ike igbochi uto nke nje bacteria na ebu.
Nkwekọrịta Ph:
A na-egosipụta ọrụ kachasị mma n'okpuru ọnọdụ acid na-adịghị ike (pH 4.5-7.0).
Nguzogide okpomọkụ:
Na-arụ ọrụ dị elu n'ime oke okpomọkụ (na-emekarị 30-50 ° C).
Nchekwa gburugburu:
Dị ka biocatalyst, ọ nwere ike ibelata ojiji nke kemịkalụ reagents ma belata mmetọ gburugburu ebe obibi.
Ngwa:
Ụlọ ọrụ nri:
1.Food nchekwa: eji wepụ oxygen si nri na ịgbatị ndụ shelf, dị ka ihe ọṅụṅụ, mmiri ara ehi ngwaahịa, mkpọ nri, wdg.
2.Baking Industry: eji eme ka udidi mgwakota agwa, kwalite ike gluten, na-abawanye ụbara achịcha na uto.
3.Egg nhazi: eji ewepu glucose na akwa mmiri mmiri, gbochie browning (Maillard mmeghachi omume), na melite egg ntụ ntụ àgwà.
4.Wine na mmepụta biya: a na-eji wepụ glucose fọdụrụnụ ma mee ka mma ngwaahịa kwụsie ike.
Ụlọ ọrụ ọgwụ:
1. Nchọpụta shuga ọbara: dị ka ihe bụ isi nke biosensors, nke a na-eji na mpempe ule ọbara shuga na mita shuga ọbara iji chọpụta ọkwa shuga ọbara ngwa ngwa.
2.Nlekọta ọnya: iji hydrogen peroxide ọ na-emepụta maka ihe mkpuchi antibacterial iji kwalite ọgwụgwọ ọnya.
3.Antibacterial ọgwụ: dị ka a eke antibacterial agents, eji emepụta ọhụrụ antibacterial ọgwụ ọjọọ eme ihe.
Ụlọ ọrụ nri:
1. Dị ka ihe mgbakwunye nri, a na-eji emezi ihe nchekwa nri ma gbochie mmebi oxidative.
2. Inhibit uto nke ebu na nje bacteria na nri site na-eri oxygen.
Nnyocha biotechnology:
1.eji maka nchọpụta glucose na nyocha, dị ka biosensors na laabu reagents.
2.In enzyme engineering na protein nnyocha, ọ na-eji dị ka ihe nlereanya enzyme maka catalytic usoro nnyocha.
Ụlọ ọrụ akwa:
1. Ejiri ya na usoro ịcha akwa akwa, na-eji hydrogen peroxide emepụtara dị ka ihe na-acha ọcha iji dochie usoro ịcha ọcha nke ọdịnala.
Ogige Nchekwa gburugburu:
1. Eji na ọgwụgwọ mmiri na-adịghị na-emebi ihe na-emetọ ihe ndị nwere glucose.
2.In biofuel cell, ọ na-eji dị ka biocatalyst maka glucose oxidation mmeghachi omume.
Ụlọ ọrụ ịchọ mma:
1.Dị ka antioxidant, a na-eji ya na ngwaahịa nlekọta anụ ahụ iji gbuo oge oxidation ngwaahịa na mmebi.
2.Its antibacterial mmetụta na-eji ịzụlite nje ịchọ mma.
Ngwungwu & Nbunye
