Nri/ụlọ ọrụ na-eweta Newgreen ọkwa Aminopeptidase ntụ ntụ
Nkọwa ngwaahịa:
Aminopeptidase bụ protease nke nwere ike jiri nwayọọ nwayọọ mee ka amino acid dị na N-terminus (njedebe amino) nke protein ma ọ bụ yinye polypeptide. Ọrụ enzyme ya bụ ≥5,000 u/g, na-egosi na enzyme ahụ nwere nnukwu ọrụ catalytic ma nwee ike hapụ amino acid N-terminal ngwa ngwa. A na-ahụ Aminopeptidase n'ọtụtụ ebe na anụmanụ, osisi na microorganisms. A na-emepụta ya site na teknụzụ ịgba mmiri microbial ma na-amịpụta ya ma sachaa ya ka ọ bụrụ ntụ ntụ ma ọ bụ mmiri mmiri.
Aminopeptidase nwere ọrụ enzyme nke ≥5,000 u/g bụ nkwadebe enzyme na-arụ ọrụ nke ọma na nke a na-ejikarị na nri, nri, ọgwụ, biotechnology na ịchọ mma. Ọrụ ya dị elu na nkọwapụta ya na-eme ka ọ bụrụ isi enzyme maka protein hydrolysis na mwepụta amino acid, yana uru akụ na ụba na gburugburu ebe obibi dị mkpa. Ụdị ntụ ntụ ma ọ bụ mmiri mmiri dị mfe ịchekwa na ibufe, dabara maka ngwa ọrụ mmepụta ihe buru ibu.
COA:
| Item | Nkọwapụta | Nsonaazụs |
| Ọdịdị | Ntụ ntụ edo edo dị ọkụ | Na-akwado |
| Isi | Njirimara njirimara nke ísì gbaa ụka | Na-akwado |
| Arụ ọrụ nke enzyme Aminopeptidase | ≥5000 u/g | Na-akwado |
| PH | 5.0-6.5 | 6.0 |
| Ọnwụ na ihicha | 5 ppm | Na-akwado |
| Pb | 3 ppm | Na-akwado |
| Ngụkọta ọnụ ọgụgụ efere | 50000 CFU/g | 13000CFU/g |
| E.Coli | Ihe ọjọọ | Na-akwado |
| Salmonella | Ihe ọjọọ | Na-akwado |
| Enweghi ike | ≤0.1% | tozuru oke |
| Nchekwa | A na-echekwa ya na akpa poly siri ike, na ebe dị mma na nke kpọrọ nkụ | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ:
Katalytic n-Terminal Amino Acid Hydrolysis nke ọma dị mma:jiri nwayọọ nwayọọ hydrolyze amino acid residues si N-terminal nke polypeptide yinye iji mepụta amino asịd free na obere peptides.
Nkọwapụta mkpụrụ osisi:Ọ nwere ụfọdụ selectivity maka ụdị nke N-terminal amino acid, na-enwekarị hydrolysis arụmọrụ maka hydrophobic amino acid (dị ka leucine na phenylalanine).
Nkwekọrịta PH:Ọ na-egosipụta ọrụ kachasị mma n'okpuru acidic na-adịghị ike na ọnọdụ na-anọpụ iche (pH 6.0-8.0).
Nguzogide okpomọkụ:Na-arụ ọrụ dị elu n'ime oke okpomọkụ (na-emekarị 40-60 ° C).
Mmetụta mmekọrịtaEjiri ya na proteases ndị ọzọ (dị ka endoproteases na carboxypeptidases), ọ nwere ike melite arụmọrụ nke hydrolysis protein zuru oke.
Ngwa:
Ụlọ ọrụ nri
●Protein hydrolysis: eji emepụta amino acids na peptides dị mkpụmkpụ iji meziwanye ụtọ nri na uru nri. Dịka ọmụmaatụ, a na-eji ya na soy sauce, condiments na nri na-arụ ọrụ.
● Nhazi mmiri ara ehi: eji emebi protein mmiri ara ehi ma melite digestibility na ọrụ nke ngwaahịa mmiri ara ehi.
● Nhazi anụ: a na-eji eme ka anụ dị nro ma melite ọdịdị na uto.
Ụlọ ọrụ nri
●Dịka ihe mgbakwunye ihe oriri, a na-eji ya emeziwanye mgbaze na nnabata nke protein nri ma kwalite uto anụmanụ.
●Melite uru nri nri nke nri ma belata ọnụ ahịa ọmụmụ.
Ụlọ ọrụ ọgwụ
● Mmepụta ọgwụ: ejiri ya mee ihe maka njikọ na mgbanwe nke ọgwụ peptide.
●Diagnostics reagents: dị ka isi akụkụ nke biosensors, eji maka nchọpụta nke amino acid na obere peptides.
Nchọpụta biotechnology
● Ejiri ya na nyocha proteomics iji nyochaa usoro N-terminal nke protein.
●N'ime injinia enzyme, a na-eji ya emepụta aminopeptidases ọhụrụ na usoro ha.
Ụlọ ọrụ ịchọ mma
● A na-eji ngwaahịa na-elekọta anụ ahụ na-emepụta ihe na-emepụta protein ma welie ntinye na ọrụ nke ngwaahịa.
●Dị ka ihe na-arụsi ọrụ ike, a na-eji ya emepụta ihe na-egbochi ịka nká na mmiri mmiri
Ngwungwu & Nbunye
