Nri Newgreen Nri Ọkwa nri-ọkwa alkaline Protease Enzyme nwere ọnụ ahịa kacha mma
Nkọwa ngwaahịa
Liquid alkaline protease na ọrụ enzyme ≥ 200,000 u/ml bụ nkwadebe protease na-arụsi ọrụ ike nke e mere maka ire ere protein dị mma na gburugburu alkaline (pH 8-12). A na-emepụta ya site na teknụzụ ịgba ụka microbial, na-amịpụta ma mee ka ọ dị ọcha n'ụdị mmiri mmiri, nke nwere nnukwu ntinye uche na nkwụsi ike dị elu, kwesịrị ekwesị maka ngwa mmepụta ihe.
COA
| Item | Nkọwapụta | Nsonaazụs |
| Ọdịdị | Free eru nke ìhè edo siri ike ntụ ntụ | Na-akwado |
| Isi | Njirimara njirimara nke ísì gbaa ụka | Na-akwado |
| Ọrụ nke enzyme (Alkaline Protease) | 200,000 u/g | Na-akwado |
| PH | 8-12 | 6.0 |
| Ọnwụ na ihicha | 5 ppm | Na-akwado |
| Pb | 3 ppm | Na-akwado |
| Ngụkọta ọnụ ọgụgụ efere | 50000 CFU/g | 13000CFU/g |
| E.Coli | Ihe ọjọọ | Na-akwado |
| Salmonella | Ihe ọjọọ | Na-akwado |
| Enweghi ike | ≤0.1% | tozuru oke |
| Nchekwa | A na-echekwa ya na akpa poly siri ike, na ebe dị mma na nke kpọrọ nkụ | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ
1.High-Efficiency Protein Hydrolysis:N'okpuru ọnọdụ alkaline, ọ nwere ike mebie mmeghachi omume hydrolysis nke protein ngwa ngwa ma mebie protein dị ukwuu n'ime obere peptides ma ọ bụ amino acid.
2.Alkali na Okpomọkụ Nguzogide:Ọ na-ejigide ọrụ dị elu na okpomọkụ dị elu (na-abụkarị 50-60 ℃) yana na gburugburu alkaline siri ike, dabara maka ọnọdụ ụlọ ọrụ siri ike.
3.Broad-Spectrum ngbanwe ngbanwe:Ọ nwere mmetụta hydrolysis dị mma na ụdị protein dị iche iche (dịka casein, gelatin, collagen, wdg).
4.Nchekwa gburugburu:Dị ka biocatalyst, ọ nwere ike ibelata ojiji nke kemịkalụ reagents ma belata mmetọ gburugburu ebe obibi.
Ngwa
Ụlọ ọrụ nchacha:Dị ka ihe mgbakwunye, a na-eji ya na-asacha ngwaahịa ndị dị ka ịsacha ntụ ntụ na ịsa ákwà iji wepụ protein protein (dị ka ntụpọ ọbara, ọsụsọ na ihe fọdụrụnụ) .Ọ na-eme ka ịsa ahụ dị mma, na-ebelata ọnụ ọgụgụ nke ihe eji eme ihe, na-ezute ihe nchebe gburugburu ebe obibi.
Nhazi nri:A na-eji ya maka protein hydrolysis iji meziwanye udidi na ekpomeekpo nri, dị ka anụ ahụ anụ, soy sauce, condiments, na protein hydrolyzate mmepụta.Na nhazi mmiri ara ehi, a na-eji ya na-emepụta protein mmiri ara ehi ma na-emeziwanye ngwaahịa solubility na absorbency.
Ụlọ ọrụ akpụkpọ anụ:A na-eji ya eme ihe na-eme ka akpụkpọ anụ na-eme ka akpụkpọ anụ na-eme ka ọ dị nro na-eji dochie anya usoro omenala omenala, belata mmetọ ma melite àgwà akpụkpọ anụ. Na usoro tanning, ọ na-enyere aka wepụ protein fọdụrụnụ ma mee ka akpụkpọ anụ dị nro.
Ụlọ ọrụ nri:Dị ka ihe mgbakwunye nri, ọ na-eme ka mgbaze na nnabata nke protein na nri ma na-akwalite uto anụmanụ.
Ubi teknụzụ biotechnology:A na-eji ya na nyocha injinia protein, dị ka mgbanwe protein, mmebi, na nyocha ọrụ. Na biopharmaceuticals, a na-eji ya maka mmepụta na ịdị ọcha nke ọgwụ protein.
Ogige Nchekwa gburugburu:A na-eji ya agwọ mmiri mkpofu ụlọ ọrụ nwere protein, mebie ihe ndị na-emetọ ihe, ma belata mmetọ gburugburu ebe obibi.
Ngwungwu & Nbunye
