isi ibe - 1

ngwaahịa

Enzyme Phytase Liquid na-eweta Newgreen na ọnụ ahịa kacha mma

Nkọwa dị mkpirikpi:

Aha ika: Newgreen

Enzyme ọrụ: 10,000 u/ml

Ndụ nchekwa: ọnwa 24

Usoro nchekwa: Ebe dị jụụ

Ọdịdị: Mmiri mmiri na-acha odo odo

Ngwa: Nri/Mgbakwunye/Chemical

Nkwakọ ngwaahịa: 25kg / drum; 1kg/foil akpa ma ọ bụ dị ka gị chọrọ


Nkọwa ngwaahịa

OEM/ODM ọrụ

Mkpado ngwaahịa

Nkọwa ngwaahịa

Liquid phytase nwere ọrụ enzyme nke ≥10,000 u/ml bụ nkwadebe enzyme na-arụsi ọrụ ike nke a na-eji eme ka hydrolysis nke phytic acid (inositol hexaphosphate) mepụta inositol na inorganic phosphates. A na-emepụta ya site na teknụzụ ịgba ụka microbial, na-amịpụta ma mee ka ọ dị ọcha n'ụdị mmiri mmiri, nke nwere nnukwu ntinye uche na nkwụsi ike dị elu, kwesịrị ekwesị maka ngwa mmepụta ihe.

Ọ bụ nkwadebe enzyme na-arụ ọrụ nke ọma, nke a na-ejikarị na nri, nri, ọrụ ugbo, teknụzụ biotechnology na nchekwa gburugburu ebe obibi. Ọrụ ya dị elu na nchebe gburugburu ebe obibi na-eme ka ọ bụrụ ngwá ọrụ dị mkpa maka imeziwanye ihe oriri na-edozi ahụ na ibelata mmetọ gburugburu ebe obibi, yana uru akụ na ụba na gburugburu ebe obibi dị ịrịba ama.

COA

Item Nkọwapụta Nsonaazụs
Ọdịdị Free eru nke ìhè edo siri ike ntụ ntụ Na-akwado
Isi Njirimara njirimara nke ísì gbaa ụka Na-akwado
Ọrụ nke enzyme

(Phytase)

≥10,000 u/ml Na-akwado
PH 4.5-6.5 6.0
Ọnwụ na ihicha 5 ppm Na-akwado
Pb 3 ppm Na-akwado
Ngụkọta ọnụ ọgụgụ efere 50000 CFU/g 13000CFU/g
E.Coli Ihe ọjọọ Na-akwado
Salmonella Ihe ọjọọ Na-akwado
Enweghi ike ≤0.1% tozuru oke
Nchekwa A na-echekwa ya na akpa poly siri ike, na ebe dị mma na nke kpọrọ nkụ
Ndụ nchekwa Afọ 2 mgbe echekwara nke ọma

Ọrụ

Ọdịmma catalysis nke phytic acid hydrolysis:mwepu nke phytic acid n'ime inositol na inorganic phosphates, ntọhapụ nke nri ndị phytic acid chepụtara (dị ka phosphorus, calcium, magnesium, wdg).

Melite ojiji ihe oriri na-edozi ahụ:belata mmetụta mgbochi nke phytic acid na mineral na protein, ma melite uru nri nri na nri.

Nguzogide okpomọkụ:nọgide na-arụ ọrụ dị elu n'ime oke okpomọkụ (na-emekarị 40-60 ℃).

Nkwekọrịta Ph:ọrụ kacha mma n'okpuru acidic na-adịghị ike na ọnọdụ na-anọpụ iche (pH 4.5-6.0).

Nchekwa gburugburu:belata ikuku nke phosphorus na nsị anụmanụ ma belata mmetọ gburugburu ebe obibi.

Ngwa

Ụlọ ọrụ nri:

  1. Dị ka ihe mgbakwunye nri, a na-eji ya na ụmụ anụmanụ monogastric (dị ka ezì na anụ ọkụkọ) na nri mmiri na-eme ka ọnụọgụ nke phytic acid phosphorus dịkwuo elu ma belata mgbakwunye nke phosphorus inorganic.
  2. Ọ na-eme ka anụ ahụ na-enweta mineral (dị ka calcium, zinc, iron) na protein dị mma ma na-akwalite uto anụmanụ.
  3. Ọ na-ebelata ikuku phosphorus na nsị ma na-ebelata mmetọ gburugburu ebe obibi.

Ụlọ ọrụ nri:

  1. A na-eji ya na nhazi nri nwere nnukwu phytic acid dị ka ọka na agwa iji mebie phytic acid ma melite bioavailability nke mineral.
  2. N'ime nri ndị e ghere eghe, ọ na-eme ka arụmọrụ sie ike na mgwakota agwa na udidi ngwaahịa.

Ọrụ ugbo:

  1. Dị ka ihe na-edozi ala, a na-eji ya emebi phytic acid n'ime ala, hapụ phosphorus, ma kwalite ọmụmụ ala.
  2. Agbakwunyere na fatịlaịza organic, ọ na-akwalite absorption nke phosphorus.

Nnyocha biotechnology:

  1. A na-eji ya mụọ usoro mmebi nke phytic acid ma kwalite mmepụta na ntinye nke phytase.
  2. N'ime mmepe nke ihe oriri na-arụ ọrụ, a na-eji ya emeziwanye uru nri nri.

Ogige Nchekwa gburugburu:

  1. A na-eji ya agwọ mmiri mkpofu ụlọ ọrụ nwere phytic acid ma belata mmetọ phosphorus.
  2. Na ọgwụgwọ ihe mkpofu organic, a na-eji ya na-emebi phytic acid ma mee ka uru fatịlaịza nke ihe mkpofu dị.

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