Natural Purple Sweet Poteto pigment 25% ， 50% ， 80% ， 100% High Quality Food Natural Purple Sweet Potato Pigment Powder 25% ， 50% ， 80% ， 100%
Nkọwa ngwaahịa
Organic Nutrition Purple Sweet Powder Powder bụ nke a na-esi na poteto na-acha odo odo dị ọhụrụ ma dị elu, nke a na-ehicha ma kpọọ nkụ. Ọ na-ejigide ihe niile kpọrọ nkụ nke poteto odo odo ma e wezụga akpụkpọ ahụ: protein, abụba, carbohydrates, vitamin, mineral na nri, ma ọgaranya na selenium na anthocyanins. ntụ ntụ ntụ ntụ ntụ na-acha odo odo akpọnwụwo mmiri
Ọ na-ewu ewu nke ukwuu n'ahịa mba ụwa na nke ụlọ, na atụmanya mmepe dị ukwuu. Mgbochi nke oge agbatịla usoro mmepụta nke ụlọ ọrụ mmepụta nri nduku na-acha odo odo. Ntụ ntụ ntụ ntụ ntụ ntụ na-atọ ụtọ na-ejigide mmiri nke ọma maka ekpomeekpo bara ụba ma na-agbakwụnye mmetụ ụtọ na ihe ọ bụla esiri esi.
Nkọwapụta Ngwa:
A na-esi na poteto na-acha odo odo na-acha odo odo dị ọhụrụ bụ nke a sachara nke ọma, dozie ya, kpoo ikuku ma hazie ya site n'ọtụtụ dị iche iche ihicha, nhazi na usoro nchekwa nri tupu ahazi ya na nha nha. Organic Dehydrated Purple Powder Powder nwere ike ịnwe sterilization uzuoku ma ọ bụ usoro irradiation agbakwunyere iji nye obere obere microbial na nke egosipụtara na igbu nje.
COA
| Ihe | Nkọwapụta | Nsonaazụ |
| Ọdịdị | Purple ntụ ntụ | Na-akwado |
| Nye iwu | Njirimara | Na-akwado |
| Nnwale nke carotene | 25%,50%,80%,100% | 25%,50%,80%,100% |
| Detụrụ | Njirimara | Na-akwado |
| Ọnwụ na ihicha | 4-7(%) | 4.12% |
| Mkpokọta ntụ | 8% kacha | 4.85% |
| Ọla dị arọ | ≤10 (ppm) | Na-akwado |
| Arsenic (As) | 0.5ppm kacha | Na-akwado |
| Ndu (Pb) | 1pm Max | Na-akwado |
| Mercury (Hg) | 0.1pm Max | Na-akwado |
| Ngụkọta ọnụ ọgụgụ efere | 10000cfu/g Max. | 100cfu/g |
| Yist & ebu | 100cfu/g Max. | 20cfu/g |
| Salmonella | Ihe ọjọọ | Na-akwado |
| E.Coli. | Ihe ọjọọ | Na-akwado |
| Staphylococcus | Ihe ọjọọ | Na-akwado |
| Mmechi | Dakọtara na USP 41 | |
| Nchekwa | Na-echekwa na ebe mechiri emechi nke ọma na-enwe obere okpomọkụ mgbe niile na enweghị ìhè anyanwụ kpọmkwem. | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ
Ntụ ọka nduku na-acha odo odo, nke sitere na poteto na-acha odo odo, nwere ụdị nri dị iche iche na-enye aka na uru ahụike ya.
1. Anthocyanins:Nduku na-acha odo odo sitere na anthocyanins, ụdị flavonoid pigmenti. Anthocyanins bụ antioxidants dị ike nke na-enyere aka chebe ahụ pụọ na nrụgide oxidative nke radicals free na-emerụ ahụ kpatara. Ejikọtala ha na uru ahụike dị iche iche, gụnyere ibelata mbufụt, imeziwanye ọrụ ọgụgụ isi, na ịkwado ahụike obi.
2. Fiber:Ntụ ọka poteto na-acha odo odo bara ụba na eriri nri, nke na-arụ ọrụ dị mkpa n'ịkwado ahụike nri nri. Fiber na-enyere aka n'ịhazi mmegharị afọ na igbochi afọ ntachi. Ọ na-enyekwa aka kwalite mmetụta nke izu oke, nke nwere ike inye aka na njikwa ibu. Na mgbakwunye, eriri nri na-akwado uto nke nje bacteria bara uru, nke dị mkpa maka ahụike eriri afọ.
3. vitamin:Ntụ ọka nduku na-acha odo odo nwere ọtụtụ vitamin dị mkpa, gụnyere vitamin C, vitamin B6, na vitamin A. Vitamin C bụ antioxidant dị ike nke na-akwado usoro ahụ ji alụso ọrịa ọgụ, mmepụta collagen, na absorption ígwè. Vitamin B6 na-etinye aka na usoro metabolic dị iche iche, gụnyere mmepụta ume na ọrụ ụbụrụ. Vitamin A dị mkpa maka ọhụụ, ọrụ mgbochi, na uto cell.
4. Potassium:Ntụ ọka poteto na-acha odo odo bụ ezigbo isi iyi nke potassium, mineral dị mkpa nke na-arụ ọrụ dị mkpa n'ịkwado nguzozi mmiri nke ọma, na-achịkwa ọbara mgbali elu, na ịkwado ahụike obi. Potassium na-enyekwa aka na mkpirisi akwara na ịrụ ọrụ akwara.
5. Starch na-eguzogide:A maara poteto na-acha odo odo nwere starch na-eguzogide ọgwụ, ụdị carbohydrate nke na-eguzogide mgbari n'ime obere eriri afọ. Kama, ọ na-erute eriri afọ ukwu, ebe ọ na-eme ihe dị ka prebiotic, na-enye nri nje bacteria bara uru. Ejikọtala starch na-eguzogide ọgwụ na ahụike eriri afọ ka mma, mmụba insulin na-enwe mmetụta, yana mbelata ihe ize ndụ nke ọrịa na-adịghị ala ala dịka ọrịa shuga na oke ibu.
Ngwa
1. Antioxidant:Ọgaranya na anthocyanins na antioxidants ndị ọzọ, ọ nwere ike inye aka n'ịchụpụ radicals efu ma chebe mkpụrụ ndụ pụọ na mmebi oxidative.
2. Na-akwalite ahụ ike eriri afọ:Ihe oriri na-eri nri nwere ike ịkwalite peristalsis eriri afọ ma melite mgbaze.
3. kwalite ọgụ:Ihe ndị na-edozi ahụ na-enyere aka ịnọgide na-arụ ọrụ nchebe nkịtị nke ahụ.
4. Na-enye ume:Carbohydrates na-enye ume iji gboo mkpa anụ ahụ.
Ejikarị
1. Ihe mgbakwunye nri: Enwere ike iji ya mee achịcha, achịcha, kuki na ụdị nri ndị ọzọ iji tinye agba na nri.
2. mmepụta ihe ọṅụṅụ: eji eme ihe ọṅụṅụ poteto odo odo.
3. Ime achịcha pastry: ime ka poteto poteto na-acha odo odo, odo odo nduku nduku, wdg.
4. Ịji agba: Enwere ike iji ya dị ka onye na-agba agba eke.
Ngwaahịa ndị emetụtara
