Onye nrụpụta L-Arabinose Newgreen L-Arabinose Mgbakwunye
Nkọwa ngwaahịa
L-Arabinose bụ ntụ ntụ kristal na-acha ọcha nwere ekpomeekpo na ebe agbaze nke 154-158 ° C. Ọ na-adị mfe soluble na mmiri na glycerol, ntakịrị soluble na ethanol na ọ bụghị soluable na aether. Ọ kwụsiri ike nke ukwuu n'okpuru ọnọdụ okpomọkụ na acid. Dị ka ihe ụtọ nwere obere kalori, akwadoro ya ka ọ bụrụ mgbakwunye nri ahụike nke American Bureau of Food and Drug Supervision na Health and Human Services Department of Japan. Ngalaba ahụike China enyela ya ikike nri akụrụngwa ọhụrụ.
COA
| Ihe | Nkọwapụta | Nsonaazụ |
| Ọdịdị | Ọcha ntụ ntụ | Ọcha ntụ ntụ |
| Nyocha | 99% | Gafe |
| Isi | Ọ dịghị | Ọ dịghị |
| Njupụta dị larịị (g/ml) | ≥0.2 | 0.26 |
| Ọnwụ na ihicha | ≤8.0% | 4.51% |
| Ihe fọdụrụ na mgbanye | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Nkezi ịdị arọ molekụla | <1000 | 890 |
| Ọla dị arọ (Pb) | ≤1PPM | Gafe |
| As | ≤0.5PPM | Gafe |
| Hg | ≤1PPM | Gafe |
| Ọnụọgụ nje | ≤1000cfu/g | Gafe |
| Colon Bacillus | ≤30MPN/100g | Gafe |
| Yist & ebu | ≤50cfu/g | Gafe |
| Ọrịa nje pathogenic | Ihe ọjọọ | Ihe ọjọọ |
| Mmechi | Dakọtara na nkọwapụta | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ
Ụlọ ọrụ nri: nri maka ndị ọrịa mamịrị, nri nri, nri na-arụ ọrụ nke ọma na mgbakwunye sucrose
Ọgwụ: ndenye ọgwụ na mgbakwunye ọgwụ OTC maka nri ma ọ bụ ịchịkwa glucose ọbara, ihe mgbakwunye ọgwụ, etiti ekpomeekpo na njikọ ọgwụ.
Ọrụ anụ ahụ
· igbochi metaboly na nnabata nke sucrose
· Jikwaa mmụba nke glucose ọbara
Ngwa
1.Igbochi metabolism na absorption nke sucrose, onye nnọchi anya ọrụ physiological nke L-arabinose na-ahọrọ emetụta sucrase na obere eriri afọ, si otú a na-egbochi nnabata nke sucrose.
2.nwere ike igbochi afọ ntachi, kwalite uto nke bifidobacteria.
Ngwa isi
1.Mainly eji nri na ọgwụ intermediates, ma ọ bụghị gụnyere nri nwa ọhụrụ.
2.Food na ngwaahịa nlekọta ahụike: nri ọrịa shuga, nri nri, nri ahụike na-arụ ọrụ, ihe mgbakwunye shuga tebụl;
3.Pharmaceuticals: dị ka mgbakwunye nke ụkpụrụ omume na n'elu-na-counter ọgwụ maka ifelata na ọbara sugar akara, ma ọ bụ excipient nke patent ọgwụ;
4.Ideal intermediate maka njikọ nke kacha mkpa na ose;
5.Intermediate maka njikọ ọgwụ.
Ngwungwu & Nbunye
