Hot ere elu ọkwa ịnyịnya chestnut wepụ ntụ ntụ ọkọnọ eke 20% aescins ịnyịnya chestnut wepụ
Nkọwa ngwaahịa
| Aha ngwaahịa | Hot ere elu ọkwa ịnyịnya chestnut wepụ ntụ ntụ ọkọnọ eke 20% aescins ịnyịnya chestnut wepụ |
| Ọkwa | Nri nri |
| Ọdịdị | aja aja ntụ ntụ |
| Isi mmalite | Ịnyịnya Chestnut wepụ |
| Okwu | Ịnyịnya Chestnut wepụ; Ịnyịnya Chestnut wepụ ntụ ntụ;Escin Ịnyịnya Chestnut wepụ |
| Asambodo | HALAL/HACCP/ISO22000/ISO9001/MSDS |
| Nchekwa | Chekwaa n'ebe dị jụụ & ebe kpọrọ nkụ, zere ọkụ siri ike na okpomọkụ. |
| Ndụ shelf | Ọnwa 24 |
Asambodo nyocha
 | NEWGREENHERBCO., LTD Tinye: No.11 Tangyan south Road, Xi'an, China Tel: 0086-13237979303Email:bella@lfherb.com |
| Aha ngwaahịa | Ịnyịnya Chestnut Mkpụrụ wepụ | Isi mmalite nke ahịhịa | Mkpụrụ |
| Ogbe Mba. | XG-2024050501 | Ụbọchị nrụpụta | 2024-05-05 |
| Ọnụ ego butch | 1500kg | Ụbọchị mmebi | 2026-05-04 |
| Ihe | Nkọwapụta | Nsonaazụ | Usoro |
| Ngwakọta ndị na-emepụta ihe | Aescin ≥20% | 21.42% | UV (CP2010) |
| Organoleptic | |||
| Ọdịdị | Ezigbo ntụ ntụ | Dabara | Anya |
| Agba | Agba aja aja na-acha uhie uhie | Dabara | Anya |
| Njirimara anụ ahụ | |||
| Nha urughuru | NLT100% Site na 80 mmesh | Dabara | |
| Ọnwụ na ihicha | ≦5.0% | 4.85% | CP2010Agbakwunyere IX G |
| ntụ ọdịnaya | ≦5.0% | 3.82% | CP2010Agbakwunyere IX K |
| Njupụta nnukwu | 40-60g / 100ml | 50 g / 100 ml | |
| Ọla dị arọ | |||
| Mgbakọta ọla dị arọ | ≤10ppm | Dabara | Atọmk absorption |
| Pb | ≤2pm | Dabara | Atọmk absorption |
| As | ≤1pm | Dabara | Atọmk absorption |
| Hg | ≤2pm | Dabara | Atọmk absorption |
| ≤10ppm | Dabara | Atọmk absorption | |
| Nnwale Microbiological | |||
| Ngụkọta ọnụ ọgụgụ efere | ≤1000cfu/g | Dabara | AOAC |
| Mkpokọta yist & ebu | ≤100cfu/g | Dabara | AOAC |
| E.Coli | Ihe ọjọọ | Ihe ọjọọ | AOAC |
| Salmonella | Ihe ọjọọ | Ihe ọjọọ | AOAC |
| Staphylococcus | Ihe ọjọọ | Ihe ọjọọ | AOAC |
| Ụbọchị mmebi | Afọ 2 Mgbe echekwara nke ọma | ||
| Otal Heavy Metals | ≤10ppm | ||
| Mbukota na Nchekwa | N'ime: akpa rọba okpukpu abụọ, n'èzí: gbọmgbọm kaadiboodu na-anọpụ iche& Hapụ na ndò na ebe dị jụụ. | ||
Ọrụ
1. Mmetụta mgbochi mkpali: Ọ nwere ike igbochi ọkwa nke ihe ndị na-egbuke egbuke ma belata ntinye nke anụ ahụ na-egbuke egbuke.
2. Mmetụta mgbochi-seepage: belata vaskụla permeability, na-egbochi mmiri mmiri, belata ...
3. Na-akwalite mmụba ọbara na nlọghachi nke lymph: melite venous esemokwu, mee ka ọbara na-agba ọsọ, kwalite nlọghachi nke lymph, meziwanye mgbasa ọbara na microcirculation.
4. Chebe mgbidi arịa ọbara: Ọ nwere mmetụta nchebe na sel endothelial arịa ọbara.
Ngwa
1.The antioxidant mmetụta: nwere ike antioxidant mmetụta, nwere ike wepụ free radicals, belata oxidative mmebi na-echebe Ọdịdị na ọrụ nke cell membranes na organelles, mgbochi ịka nká, mgbochi cancer mmetụta si otú.
2. Mmetụta mgbochi mkpali: nwere ike igbochi mmepụta nke cytokines na-egbuke egbuke, na-ebelata mmeghachi omume mbufụt, si otú ahụ na-eme ka ọ bụrụ ihe na-egbuke egbuke na analgesic.
3. Iweda lipids ọbara: aescin nwere ike igbochi njikọ nke lipids ma belata ọkwa nke lipids ọbara, si otú ahụ gbochie ọrịa obi.
4. Chebe ọrụ akwara: nwere ike ịkwalite uto nke mkpụrụ ndụ akwara ma rụkwaa ya, kwalite ọrụ nke usoro ụjọ ahụ, iji chebe akwara, meziwanye ihe dị ka ebe nchekwa.
Ngwungwu & Nbunye
