Ihe mgbakwunye Gelatin Newgreen Gelatin
Nkọwa ngwaahịa
Gelatin oriri (Gelatin) bụ ngwaahịa nke collagen nwere hydrolyzed, bụ nke enweghị abụba, protein dị elu, na enweghị cholesterol, ọ bụkwa ihe na-eme ka nri sie ike. Mgbe ha risịrị nri, ọ gaghị eme ka mmadụ maa abụba, ọ gaghịkwa eduga n'ọdịda anụ ahụ. Gelatin bụkwa colloid nchebe dị ike, emulsification siri ike, mgbe ịbanye n'ime afọ nwere ike igbochi condensation nke mmiri ara ehi, mmiri ara ehi soy na protein ndị ọzọ nke afo acid kpatara, nke na-eme ka mgbaze nri.
COA
| Ihe | Nkọwapụta | Nsonaazụ |
| Ọdịdị | granular odo ma ọ bụ odo odo | granular odo ma ọ bụ odo odo |
| Nyocha | 99% | Gafe |
| Isi | Ọ dịghị | Ọ dịghị |
| Njupụta dị larịị (g/ml) | ≥0.2 | 0.26 |
| Ọnwụ na ihicha | ≤8.0% | 4.51% |
| Ihe fọdụrụ na mgbanye | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Nkezi ịdị arọ molekụla | <1000 | 890 |
| Ọla dị arọ (Pb) | ≤1PPM | Gafe |
| As | ≤0.5PPM | Gafe |
| Hg | ≤1PPM | Gafe |
| Ọnụọgụ nje | ≤1000cfu/g | Gafe |
| Colon Bacillus | ≤30MPN/100g | Gafe |
| Yist & ebu | ≤50cfu/g | Gafe |
| Ọrịa nje pathogenic | Ihe ọjọọ | Ihe ọjọọ |
| Mmechi | Dakọtara na nkọwapụta | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ
Dị ka ojiji nke gelatin nwere ike kewaa foto, oriri, ọgwụ na ulo oru anọ edemede. Edible gelatin dị ka a ndim gị n'ụlọnga na ọtụtụ-eji nri ụlọ ọrụ ịgbakwunye jelii, nri agba, elu-ọkwa gummies, ice cream, akọrọ mmanya, yogọt, oyi kpọnwụrụ nri, wdg Na chemical ụlọ ọrụ, ọ na-tumadi ji dị ka a raw ihe maka bonding, emulsification na elu-ọkwa ntecha.
Ngwa
Enwere ike kewaa iji ngwaahịa a ụzọ abụọ. A na-eji ikike nchebe nke colloid ya mee ihe dị ka onye na-ekesa maka mmepụta nke polyvinyl chloride, ihe ndị na-ese foto, omenala nje na ọgwụ, nri (dị ka swiiti, ice cream, capsules gel mmanụ azụ, wdg), a pụkwara iji ya mee ihe dị ka colloid nchebe na turbidity ma ọ bụ mkpebi siri ike. Nke ọzọ na-eji ikike nkekọ ya dị ka ihe nkedo maka ngalaba mmepụta ihe dị ka imepụta akwụkwọ, mbipụta, textile, mbipụta na ịcha akwa, na electroplating.
Ngwungwu & Nbunye
