Onye na-emepụta kọfị Newgreen kọfị 10: 1 20: 1 Mgbakwunye ntụ ntụ
Nkọwa ngwaahịa:
A na-amịpụta kọfị kọfị site na kọfị genus kọfị nke ezinụlọ Rubiaceae dị ka akụrụngwa, nke nwere ihe ndị na-agbanwe agbanwe, alkaloids, phenols na caffeic acid derivatives, wdg. Kọfị wepụ green oxalic acid nwere mgbochi oxidation, na-egbochi ma na-egbu a dịgasị iche iche nke pathogenic nje bacteria na nje, mgbochi tumor, na-egbochi mutation, na-ebelata ọbara mgbali elu, na-ebelata ọbara mgbali elu na gallbladder. Caffeine nwere mmetụta ọgwụ na-akpali akpali nke sistemu ụjọ nke etiti, na-enyere mgbaze, diuretic, ime mmụọ, na-eme ka ahụ dị nro dị nro, na-ewusi obi ike, na-achịkwa metabolism nke mmadụ, disinfection na sterilization, iguzogide ọrịa, antipyretic na analgesic, yana nwere ọtụtụ ngwa na ọgwụ, nri, ihe ọṅụṅụ na ụlọ ọrụ ndị ọzọ.
COA:
| Ihe | Nkọwapụta | Nsonaazụ |
| Ọdịdị | Brown mma ntụ ntụ | Brown mma ntụ ntụ |
| Nyocha | 10:1 20:1 | Gafe |
| Isi | Ọ dịghị | Ọ dịghị |
| Njupụta dị larịị (g/ml) | ≥0.2 | 0.26 |
| Ọnwụ na ihicha | ≤8.0% | 4.51% |
| Ihe fọdụrụ na mgbanye | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Nkezi ịdị arọ molekụla | <1000 | 890 |
| Ọla dị arọ (Pb) | ≤1PPM | Gafe |
| As | ≤0.5PPM | Gafe |
| Hg | ≤1PPM | Gafe |
| Ọnụọgụ nje | ≤1000cfu/g | Gafe |
| Colon Bacillus | ≤30MPN/100g | Gafe |
| Yist & ebu | ≤50cfu/g | Gafe |
| Ọrịa nje pathogenic | Ihe ọjọọ | Ihe ọjọọ |
| Mmechi | Dakọtara na nkọwapụta | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ:
1. welie mgbochi, mgbochi oxidation, mgbochi cancer, mgbochi ọrịa shuga.
2. Mgbochi oke ibu, mee ngwa ngwa ọkụ nke abụba.
3. Na-ebelata migraine na ike ọgwụgwụ anụ ahụ.
4. Uru na akụrụ.
5. Mgbochi nje na nje nje.
6. Anti-hypertensive, ala ọbara mgbali
Ngwa:
1. Tinyere na mpaghara ọgwụ;
2. Tinyere n'ubi nri na-arụ ọrụ;
3. Tinyere na ngalaba ngwaahịa nlekọta ahụike.
Ngwungwu & Nbunye
