Apụl ntụ ntụ dị ọcha fesa akpọnwụ/Free akpọnwụ apụl mkpụrụ ihe ọṅụṅụ ntụ ntụ
Nkọwa ngwaahịa:
Mkpụrụ osisi apụl bụ ntụ ntụ sitere na apụl ọhụrụ a mịrị amị ma gwerie ya. Apụl bụ mkpụrụ osisi a na-erikarị nke a hụrụ n'anya maka ụtọ ụtọ ya na ọdịnaya nri ya bara ụba.
Isi ihe
Vitamin:
Apụl bara ụba na vitamin C na ụfọdụ vitamin B (dị ka vitamin B6 na folic acid), nke dị oke mkpa maka usoro ahụ ji alụso ọrịa ọgụ na metabolism ike.
mineral:
Na-agụnye mineral dị ka potassium, magnesium na calcium iji nyere aka ịnọgide na-arụ ọrụ ahụ nkịtị.
Antioxidants:
Apụl bara ụba na antioxidants, dị ka flavonoids na polyphenols, nke nwere ike inye aka mee ka radicals nweere onwe ya ma chebe mkpụrụ ndụ pụọ na mmebi oxidative.
eriri nri:
Mkpụrụ osisi apụl bara ụba na eriri nri, karịsịa pectin, nke na-enyere aka ịkwalite mgbari nri na ịnọgide na-enwe ahụ ike nke eriri afọ.
COA:
| Ihe | Nkọwapụta | Nsonaazụ |
| Ọdịdị | Ọcha ntụ ntụ | Na-akwado |
| Nye iwu | Njirimara | Na-akwado |
| Nyocha | ≥99.0% | 99.5% |
| Detụrụ | Njirimara | Na-akwado |
| Ọnwụ na ihicha | 4-7(%) | 4.12% |
| Mkpokọta ntụ | 8% kacha | 4.85% |
| Ọla dị arọ | ≤10 (ppm) | Na-akwado |
| Arsenic (As) | 0.5ppm kacha | Na-akwado |
| Ndu (Pb) | 1pm Max | Na-akwado |
| Mercury (Hg) | 0.1pm Max | Na-akwado |
| Ngụkọta ọnụ ọgụgụ efere | 10000cfu/g Max. | 100cfu/g |
| Yist & ebu | 100cfu/g Max. | 20cfu/g |
| Salmonella | Ihe ọjọọ | Na-akwado |
| E.Coli. | Ihe ọjọọ | Na-akwado |
| Staphylococcus | Ihe ọjọọ | Na-akwado |
| Mmechi | Dakọtara na USP 41 | |
| Nchekwa | Na-echekwa na ebe mechiri emechi nke ọma na-enwe obere okpomọkụ mgbe niile na enweghị ìhè anyanwụ kpọmkwem. | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ:
1.Kwalite mgbaze:Ihe oriri na-eri nri dị na mkpụrụ osisi apụl na-enyere aka melite mgbari nri ma gbochie afọ ntachi.
2.Kwalite mgbochi:Vitamin C dị na apụl na-enyere aka mee ka usoro ahụ ji alụso ọrịa ọgụ sie ike ma melite nguzogide ahụ.
3.Mmetụta Antioxidant:Antioxidants dị na apụl nwere ike inye aka kwụsịlata radicals free, belata usoro ịka nká, ma chebe ahụike cell.
4.Na-akwado ahụike obi:Fiber na antioxidants dị na apụl nwere ike inye aka belata ọkwa cholesterol ma melite ahụike obi.
5.Njikwa ibu:Mkpụrụ osisi apụl dị ntakịrị na calorie na ọgaranya na eriri, nke na-enyere aka ịbawanye satiety ma dabara adaba maka nri ọnwụ.
Ngwa:
1.Nri na ihe ọṅụṅụ:Enwere ike ịgbakwunye ntụ ntụ mkpụrụ osisi apụl na ihe ọ juiceụ ,ụ, smoothies, yogọt, ọka na ihe a na-eme achịcha iji gbakwunye uru nri na ụtọ.
2.Ngwaahịa ahụike:A na-ejikarị ntụ ntụ mkpụrụ osisi apụl eme ihe dị ka ihe mgbakwunye na mgbakwunye ma dọta uche maka uru ahụike ọ nwere.
3.Ihe ịchọ mma:A na-ejikwa mpụta Apple mee ihe na ụfọdụ ngwaahịa nlekọta anụ ahụ n'ihi njirimara antioxidant na moisturize ya.
Ngwaahịa ndị emetụtara:
