Soy Isoflavones: Pure Natural Plant Estrogen

●Dab tsi yog Soy Isoflavones?

Soy isoflavones (SI) yog cov khoom xyaw ntuj uas muab rho tawm los ntawm cov noob taum (Glycine max) cov noob, feem ntau yog concentrated hauv cov kab mob thiab taum ntawm daim tawv nqaij. Nws cov khoom tseem ceeb suav nrog genistein, daidzein thiab glycitein, ntawm cov glycosides account rau 97% -98% thiab aglycones tsuas yog 2% -3%.

Niaj hnub nimno extraction technology tau ua tiav high-purity pawg ntau lawm:

Microbial fermentation txoj kev:cov txheej txheem tseem ceeb, siv cov tsis-GMO soybeans ua raw cov ntaub ntawv, fermenting thiab hydrolyzing glycosides los ntawm cov kab mob (xws li Aspergillus) los txhim kho cov kev ua ntawm aglycones, purity tuaj yeem ncav cuag 60% -98%, thiab yield yog 35% siab dua li cov txheej txheem ib txwm muaj;

Supercritical CO₂ rho tawm:khaws cov tshuaj tiv thaiv antioxidant nyob rau hauv qhov kub thiab txias, zam cov organic solvent residues, thiab ua tau raws li cov qauv qib tshuaj;

Enzymatic hydrolysis-pab txheej txheem:siv β-glucosidase los hloov glycosides rau hauv aglycones nquag, bioavailability yog nce li 50%.

Raws li lub ntiaj teb no loj tshaj plaws soybean tsim cheeb tsam (nrog rau cov zis ntawm 41.3 billion jin nyob rau hauv 2024), Tuam Tshoj cia siab rau GAP cog bases xws li Henan thiab Heilongjiang los xyuas kom meej cov khoom raw khoom thiab kev tsim kom ruaj khov.

●Dab tsi yog Cov txiaj ntsig ntawm Soy Isoflavones?

1. Bidirectional Regulation ntawm Estrogen

Kev sib tw khi rau cov tshuaj estrogen receptors (ER-β) los txo cov tsos mob ntawm menopausal: kev noj tshuaj txhua hnub ntawm 80 mg tuaj yeem txo qhov zaus ntawm kub flashes los ntawm 50%, txhim kho insomnia thiab mus ob peb vas. Nyob rau tib lub sijhawm, nws inhibits kev ua haujlwm ntau dhau ntawm cov tshuaj estrogen thiab txo qhov kev pheej hmoo ntawm mob qog noj ntshav - qhov tshwm sim ntawm mob qog noj ntshav hauv East Asia tsuas yog 1/4 ntawm qhov ntawd hauv Tebchaws Europe thiab Tebchaws Meskas, uas yog ncaj qha ntsig txog kev noj zaub mov taum.

2. Kev tiv thaiv pob txha thiab mob plawv

Anti-osteoporosis: Soy Isoflavones tuaj yeem ua rau osteoblasts, thiab cov poj niam postmenopausal tuaj yeem ua kom cov pob txha ceev 5% thiab txo qhov kev pheej hmoo ntawm pob txha los ntawm 30% los ntawm kev noj 80 mg txhua hnub;

Lipid txo qis thiab tiv thaiv lub plawv:Soy IsoflavonesNws tuaj yeem tswj cov roj cholesterol metabolism, txo qis LDL (cholesterol) phem, thiab txo qhov tsim ntawm atherosclerotic plaques.

3. Anti-Oxidation Thiab Anti-Tumor Synergy

Soy Isoflavones tuaj yeem tiv thaiv kev ua haujlwm ntawm tyrosinase, txo DNA oxidative puas tsuaj, thiab ncua sijhawm ntawm daim tawv nqaij photoaging;

Soy Isoflavones tuaj yeem txhawb kev hloov pauv ntawm cov khoom siv tshuaj tiv thaiv kabmob 2-hydroxyestrone, thiab inhibit qhov kev loj hlob ntawm cov qog nqaij hlav prostate thiab leukemia.

4. Kev tiv thaiv kab mob thiab kab mob metabolic

Txo qhov kev qhia ntawm inflammatory TNF-α thiab txo cov tsos mob ntawm tus mob caj dab; pab tswj ntshav qab zib los ntawm kev txhim kho cov tshuaj insulin

●Dab tsi yog Cov Ntawv Thov Ntawm Soy Isoflavones?

1. Tshuaj Thiab Cov Khoom Noj Qab Haus Huv

Kev Tswj Menopause: kev npaj ua ke (xws li Relizen®) txo qhov kub hnyiab thiab hmo ntuj tawm hws, nrog kev xav tau ib xyoos ib zaug ntawm 12% hauv European thiab Asmeskas kev lag luam;

Adjuvant kev kho mob ntawm cov kab mob ntev: kev npaj ua ke nrog andrographolide yog siv nyob rau hauv Phase II kev soj ntsuam kuaj mob ntshav qab zib retinopathy, nrog tus nqi zoo ntawm 85%.

2. Khoom noj khoom haus

Kev noj zaub mov zoo: tshuaj ntsiav / ntsiav tshuaj (ib hnub pom zoo koob tshuaj 55-120mg), feem ntau los tiv thaiv kev laus;

Khoom noj khoom haus fortification: ntxiv rau cov kua mis, lub zog tuav, yuba (56.4mg / 100g), thiab taum paj qhuav (28.5mg / 100g) los ua cov khoom noj muaj txiaj ntsig zoo.

3. Tshuaj pleev ib ce thiab kho tus kheej

Anti-aging khoom: ntxiv 0.5% -2% ntawmSoy Isoflavonesmus rau essence inhibit collagen degradation thiab txo wrinkle qhov tob ntawm 40%;

Kev kho tshuaj pleev thaiv hnub: ua ke nrog zinc oxide kom nce SPF tus nqi thiab kho Langerhans hlwb puas los ntawm ultraviolet rays.

4. Tsiaj Husbandry Thiab Kev Tiv Thaiv Ib puag ncig

Pub additives: Txhim kho nqaij qaib tiv thaiv kab mob, txo piglet mob raws plab los ntawm 20%, thiab nce carp hnyav los ntawm 155.1% tom qab ntxiv 4% rau pub;

Cov ntaub ntawv lom neeg: Hloov taum dregs rau hauv cov ntim khoom degradable kom txo cov peev txheej pov tseg.

●NEWGREEN muab khoom Soy IsoflavonesHmoov