Purple Cabbage Anthocyanin: Qhov Tsis Txaus Siab "King Of Anthocyanins"

●Dab tsi yog liab cabbage anthocyanin ?

Purple cabbage (Brassica oleracea var. capitata f. rubra), tseem hu ua liab doog, yog hu ua "tus huab tais ntawm anthocyanins" vim nws cov nplooj tob ntshav. Cov kev tshawb fawb tau pom tias txhua 100 grams ntawm liab cabbage muaj 90.5 ~ 322 mg ntawm anthocyanins, ntau tshaj li blueberries (kwv yees 163 mg / 100 grams), thiab cov ntsiab lus ntawm cov nplooj sab nrauv yog ho siab dua cov nplooj sab hauv. Nws cov khoom xyaw tseem ceeb yog cyanidin-3-O-glucoside (Cy-3-glu), suav txog ntau dua 60%, ntxiv los ntawm 5 hom kev sib txuas xws li peony pigment derivatives, ntawm cov qauv ntawm sinapinic acid peony pigment yog tshwj xeeb rau cov paj liab liab.

 

Green extraction process: Supercritical CO₂ extraction technology (purity saum 98%) hloov cov txheej txheem hnyav hnyav kom tsis txhob muaj cov organic residues;

 

UV-C lub cev ua kom lub cev: Kev tshawb fawb los ntawm Suav Academy ntawm Kev Tshawb Fawb Txog Kev Ua Liaj Ua Teb pom tau tias kev kho mob luv luv ultraviolet tuaj yeem ua rau kev nthuav tawm ntawm cov kab mob ntshav qab zib anthocyanin synthesis noob (MYB114, PAP1), nce cov ntsiab lus ntau dua 20% thiab txuas ntxiv lub neej txee;

 

Microbial fermentation method: Siv cov qauv tsim los hloov glycosides rau hauv aglycones nquag, bioavailability tau nce 50%

 

● Cov txiaj ntsig ntawm qhov yog dab tsiliab cabbage anthocyanin?

1. Kev Ua Haujlwm Hauv Kev Tiv Thaiv Kab Mob Cancer:

Triple negative mis cancer (TNBC):

Cy-3-glu tshwj xeeb khi rau TNBC cell membrane receptor ERα36, inhibits EGFR / AKT signaling pathway, thiab txhawb kev mob qog noj ntshav cell apoptosis. Cov kev sim tshuaj ntsuam xyuas tau pom tias 75% ntawm 32 TNBC cov neeg mob muaj kev qhia siab ntawm ERα36, thiab cov qog inhibition ntawm cov nas noj nrog ntshav liab cabbage extract ntau tshaj 50%.

 

Melanoma:

Los ntawm thaiv RAD51-mediated DNA kho, cov qog nqaij hlav cancer raug ntes nyob rau hauv theem G2 / M thiab apoptosis yog induced.

 

2. Kev tiv thaiv kab mob plawv thiab metabolic

Antioxidant core: Kev ua tau zoo ntawm cov paj liab liab anthocyanins hauv kev tshem tawm cov dawb radicals yog 4 npaug ntawm cov vitamin E thiab 2.8 npaug ntawm cov vitamin C, txo cov qib ntawm inflammatory yam TNF-α;

 

Kev tiv thaiv kab mob: noj txhua hnub ntawm 100 grams ntawmliab cabbage anthocyanintuaj yeem txo qis cov roj (cholesterol) phem (LDL) qib thiab txo qhov tsim ntawm atherosclerotic plaques59;

 

Kev tswj cov piam thaj hauv ntshav: Flavonoids (xws li quercetin) inhibit cov kab mob hauv plab zom mov thiab txhim kho insulin rhiab heev.

 

3. Kev noj qab haus huv ntawm plab hnyuv thiab lub cev tiv thaiv kab mob

Cov ntsiab lus fiber ntau yog 2.6 npaug ntawm cov zaub qhwv. Tom qab fermentation, nws tsim butyrate (qhov chaw ntawm lub zog rau txoj hnyuv), uas ua rau muaj ntau haiv neeg ntawm cov hnyuv los ntawm 28% thiab txo qhov kev pheej hmoo ntawm rov tshwm sim ntawm ulcerative colitis;

 

Glucosinolates hloov mus rau hauv isothiocyanates, ua kom lub siab detoxification enzymes thiab tshem tawm cov carcinogens (xws li haus luam yeeb metabolites).