Newgreen Supply Food/Industry Qib Tannase Powder

Khoom piav qhia:

Tannase yog ib qho enzyme uas muaj peev xwm hydrolyze tannic acid (tannic acid) los ntawm catalyzing cleavage ntawm ester bonds thiab glycosidic bonds nyob rau hauv tannic acid molecules los tsim gallic acid, qabzib thiab lwm yam khoom uas tsis muaj molecular yuag. Tannase nrog rau kev ua enzyme ntawm ≥300 u / g feem ntau yog tsim los ntawm cov kab mob (xws li Aspergillus niger, Aspergillus oryzae) los yog cov kab mob fermentation, thiab muab rho tawm thiab ua kom huv los ua hmoov lossis kua. Nws muaj cov yam ntxwv ntawm kev ua haujlwm siab thiab kev tiv thaiv ib puag ncig thiab siv dav hauv cov khoom noj, dej haus, tshuaj thiab pub.

Tannase nrog ib qho enzyme kev ua ntawm ≥300 u / g yog ib tug multifunctional biocatalyst. Nws cov txiaj ntsig tseem ceeb nyob hauv kev ua kom zoo ntawm tannic acid thiab tso tawm cov khoom muaj nqis ntxiv (xws li gallic acid). Hauv cov khoom noj, tshuaj, pub, kev tiv thaiv ib puag ncig, thiab lwm yam, nws qhia tau hais tias muaj txiaj ntsig zoo ntawm kev lag luam thiab kev lag luam ecological los ntawm kev txhim kho cov khoom zoo, txo cov nqi tsim khoom thiab txo cov pa phem ib puag ncig. Piv txwv li, hauv kev tsim cov tshuaj yej haus, tannase tuaj yeem txo qhov astringency ntawm tshuaj yej kua zaub los ntawm ntau tshaj 70% thaum khaws cov tshuaj antioxidant ntawm tshuaj yej polyphenols. Nrog rau kev xav tau ntawm kev tsim ntsuab ntsuab, tannase muaj kev cia siab dav hauv kev hloov cov txheej txheem tshuaj ib txwm muaj.

COA:

Muaj nuj nqi:

Efficiency Hydrolysis Ntawm Tannic Acid:hydrolyze tannic acid rau hauv gallic acid, qabzib thiab ellagic acid, txo cov astringency thiab iab ntawm tannin.

Teb:Tannic acid + H₂O → Gallic acid + Glucose (los yog ellagic acid).

Txhim kho tsw thiab saj:tshem tawm iab hauv cov zaub mov thiab dej haus thiab txhim kho cov khoom palatability.

pHAdaptability:pom kev ua haujlwm zoo nyob rau hauv qis acidic rau nruab nrab tej yam kev mob (pH 4.5-6.5).

Kub Resistance:tswj kev ua haujlwm siab hauv qhov ntsuas kub nruab nrab (feem ntau 40-60 ℃).

Substrate Specification:Muaj kev xaiv rau hydrolyzing soluble tannins (xws li gallic tannins thiab ellagic tannins).

Daim ntawv thov:

1. Khoom noj khoom haus thiab dej haus kev lag luam
●Tea dej ua tiav: siv los tshem tawm iab thiab astringency ntawm tshuaj yej ntsuab, tshuaj yej dub thiab oolong tshuaj yej, thiab txhim kho xim thiab saj ntawm tshuaj yej kua zaub.
● Kua txiv thiab cawv ntau lawm: decompose tannins nyob rau hauv txiv hmab txiv ntoo thiab txo astringency (xws li deastringency ntawm persimmon kua txiv thiab caw).
● Cov khoom noj muaj txiaj ntsig: tsim cov khoom xyaw ua haujlwm xws li gallic acid rau cov khoom noj antioxidant lossis cov khoom noj qab haus huv.
2. Pharmaceutical Industry
●Extraction ntawm cov khoom xyaw tshuaj: siv los hydrolyze tannic acid los npaj gallic acid ua raw khoom rau cov tshuaj tua kab mob los yog tshuaj tua kab mob.
● Kev npaj tshuaj suav: txo qhov khaus ntawm tannins hauv Suav cov khoom siv tshuaj thiab txhim kho bioavailability ntawm cov khoom xyaw zoo.
3. Pub kev lag luam
● Ua ib qho khoom noj ntxiv, decompose tannins hauv cov khoom siv cog qoob loo (xws li taum thiab sorghum) txhawm rau txhim kho kev zom zaub mov thiab kev nqus ntawm cov tsiaj los ntawm cov tsiaj.
● Txo qhov tsis zoo ntawm tannins ntawm cov hnyuv thiab txhawb kev loj hlob.
4. Tawv Kev Lag Luam
● Siv rau biodegradation ntawm cov nroj tsuag tannins, hloov cov txheej txheem tshuaj detanning ib txwm thiab txo cov pa phem ib puag ncig.
5. Kev Tiv Thaiv Ib puag ncig
● Kev kho cov dej khib nyiab uas muaj tannins (xws li tanneries thiab kua txiv hmab txiv ntoo) kom degrade tannin pollutants.
●Decompose tsob nroj tannins thaum lub sij hawm composting kom ceev hloov cov organic pov tseg.
6. Kev lag luam tshuaj pleev ib ce
●Siv rau hauv cov khoom tu tawv nqaij, siv cov khoom antioxidant ntawm gallic acid los tsim cov khoom tiv thaiv kev laus.
●Decompose tannins nyob rau hauv cov nroj tsuag extracts kom txo tau cov khoom irritation.