Newgreen Supply Food/Industry Qib Maltose Amylase Powder
Khoom piav qhia:
Maltogenic Amylase yog ib qho muaj zog amylase uas tuaj yeem tshwj xeeb hydrolyze α-1,4-glycosidic bonds hauv cov hmoov txhuv nplej siab los tsim maltose ua cov khoom tseem ceeb. Maltogenic Amylase yog ib qho muaj zog amylase uas tuaj yeem tshwj xeeb hydrolyze α-1,4-glycosidic bonds hauv cov hmoov txhuv nplej siab los tsim maltose ua cov khoom tseem ceeb. Maltogenic amylase nrog ib qho enzyme kev ua ntawm ≥1,000,000 u / g yog ib qho kev ua haujlwm siab heev enzyme npaj, feem ntau yog tsim los ntawm fermentation ntawm cov kab mob (xws li Bacillus subtilis, Aspergillus, thiab lwm yam), thiab ua rau hmoov los yog kua daim ntawv los ntawm extraction, purification thiab concentration dab. Nws cov enzyme ultra-high enzyme ua rau nws muaj txiaj ntsig zoo hauv cov ntawv thov kev lag luam, xws li txo cov tshuaj enzyme, txhim kho cov tshuaj tiv thaiv thiab txo cov nqi tsim khoom.
COA:
| Cov khoom | Specifications | Cov txiaj ntsig |
| Qhov tshwm sim | Lub teeb daj hmoov | Ua raws |
| tsw | Cov yam ntxwv tsw ntawm fermentation tsw | Ua raws |
| Kev ua haujlwm ntawm enzyme (Maltose Amylase) | ≥1,000,000 u/g | Ua raws |
| PH | 4.5-6.0 Nws | 5.0 |
| Poob rau ziab | 5 ppm | Ua raws |
| Pb | 3 ppm | Ua raws |
| Tag Nrho Phaj suav | 50000 CFU/g | 13000 CFU / g |
| E. Coli | Tsis zoo | Ua raws |
| Salmonella | Tsis zoo | Ua raws |
| Insolubility | ≤ 0.1% | Tsim nyog |
| Cia | Khaws rau hauv cov hnab ntim cua nruj poly, hauv qhov chaw txias thiab qhuav | |
| Txee lub neej | 2 xyoos thaum khaws cia zoo | |
Muaj nuj nqi:
Efficient Catalytic Starch Hydrolysis:Nws tshwj xeeb ua rau α-1,4-glycosidic bonds hauv cov hmoov txhuv nplej siab los tsim maltose ua cov khoom tseem ceeb, thaum tsim cov piam thaj me me thiab oligosaccharides. Nws yog tsim rau zus tau tej cov syrups uas yuav tsum tau ib tug siab maltose cov ntsiab lus.
Kub Resistance thiab Stability:Nws tswj kev ua haujlwm siab hauv qhov nruab nrab kub (50-60 ° C). Qee cov enzymes uas tsim los ntawm cov qauv tsim qauv tuaj yeem tiv taus qhov kub siab dua (xws li 70 ° C), uas yog tsim rau cov txheej txheem kub kub.
pHAdaptability:Nws nthuav tawm kev ua haujlwm zoo nyob rau hauv qis acidic rau qhov nruab nrab (pH 5.0-6.5).
Synergistic nyhuv:Nws tuaj yeem siv ua ke nrog lwm cov amylase (xws li α-amylase thiab pullulanase) kom nce cov hmoov txhuv nplej siab thiab ua kom zoo rau cov khoom kawg.
Kev tiv thaiv ib puag ncig:Raws li biocatalyst, nws hloov cov txheej txheem tshuaj hydrolysis ib txwm muaj thiab txo cov tshuaj pov tseg emissions.
Daim ntawv thov:
1. Kev lag luam zaub mov
●Syrup ntau lawm: siv los ua maltose syrup siab (maltose ntsiab lus ≥ 70%), dav siv hauv cov khoom qab zib, dej haus thiab khoom ci.
● Cov khoom noj muaj txiaj ntsig: tsim cov khoom xyaw prebiotic xws li oligomaltose los txhim kho txoj hnyuv.
● Dej cawv: hauv npias thiab cawv brewing, pab saccharification txheej txheem thiab txhim kho fermentation efficiency.
2. Biofuel
● Siv nyob rau hauv bioethanol ntau lawm, zoo hloov cov hmoov txhuv nplej siab raw cov ntaub ntawv (xws li pob kws thiab cassava) rau hauv fermentable qab zib kom nce ethanol tawm los.
3. Pub kev lag luam
● Raws li ib qho ntxiv, decompose anti-nutritional yam (xws li hmoov txhuv nplej siab) nyob rau hauv pub, txhim kho tsiaj nqus cov carbohydrates, thiab txhawb kev loj hlob.
4.Tshuaj Kho Mob Thiab Cov Khoom Siv Kho Mob
●Siv nyob rau hauv compound digestive enzyme npaj (xws li compound pancreatic enzyme hmoov) los kho mob plab lossis pancreatic insufficiency.
● Hauv cov neeg nqa tshuaj ua haujlwm, pab hauv kev npaj cov tshuaj tiv thaiv-tso tawm.
5.Environmental Protection Thiab Industrial Biotechnology
● Kho cov dej khib nyiab uas muaj cov hmoov txhuv nplej siab thiab degrade cov kuab paug rau hauv cov suab thaj rov qab.
● Npaj cov hmoov txhuv nplej siab ua cov khoom siv adsorption siv rau hauv tshuaj, tshuaj pleev ib ce thiab lwm yam.
Ntim & Xa
