Newgreen Supply Food/Industry Qib Maltogenic Amylase Powder
Khoom piav qhia:
Maltogenic Amylase yog ib qho kev npaj enzyme uas muaj zog heev, feem ntau yog tsim los ntawm fermentation ntawm cov kab mob (xws li Bacillus subtilis, Aspergillus, thiab lwm yam), thiab tau ua rau hauv cov hmoov nplej los ntawm kev ua kom huv, concentration thiab ziab. Nws cov enzyme kev ua haujlwm yog ≥1,000,000 u / g, qhia tias cov enzyme muaj zog catalytic efficiency thiab muaj peev xwm ua tau zoo hydrolyze α-1,4-glycosidic bonds hauv cov hmoov txhuv nplej siab los tsim maltose, oligosaccharides thiab ib qho me me ntawm qabzib. Hom kev ua haujlwm siab enzyme no muaj txiaj ntsig zoo hauv cov ntawv thov kev lag luam, suav nrog kev txo qis, kev txhim kho cov tshuaj tiv thaiv thiab txo cov nqi tsim khoom.
Maltogenic amylase yog ib qho ua tau zoo thiab muaj ntau yam kev lag luam enzyme npaj, thiab nws cov txiaj ntsig tseem ceeb nyob hauv kev ua haujlwm siab catalytic thiab dav adaptability. Nws yog dav siv hauv zaub mov, biofuels, tshuaj thiab kev tiv thaiv ib puag ncig.
COA:
| Items | Specifications | Kev tshwm sims |
| Qhov tshwm sim | Lub teeb daj hmoov | Ua raws |
| tsw | Cov yam ntxwv tsw ntawm fermentation tsw | Ua raws |
| Kev ua haujlwm ntawm enzyme (Maltogenic Amylase) | ≥1,000,000 u/g | Ua raws |
| PH | 5.0-6.5 | 6.0 |
| Poob rau ziab | 5 ppm | Ua raws |
| Pb | 3 ppm | Ua raws |
| Tag Nrho Phaj suav | 50000 CFU/g | 13000 CFU / g |
| E. Coli | Tsis zoo | Ua raws |
| Salmonella | Tsis zoo | Ua raws |
| Insolubility | ≤ 0.1% | Tsim nyog |
| Cia | Khaws rau hauv cov hnab ntim cua nruj poly, hauv qhov chaw txias thiab qhuav | |
| Txee lub neej | 2 xyoos thaum khaws cia zoo | |
Muaj nuj nqi:
Efficient Catalytic Starch Hydrolysis:Nws ua tshwj xeeb rau cov hmoov txhuv nplej siab molecules thiab nyiam tsim maltose, uas tsim nyog rau kev tsim cov syrups uas xav tau cov ntsiab lus maltose.
Kub Resistance thiab Stability:Nws tswj kev ua haujlwm siab hauv qhov nruab nrab kub (50-60 ° C). Qee cov enzymes uas tsim los ntawm cov qauv tsim qauv tuaj yeem tiv taus qhov kub siab dua (xws li 70 ° C), uas yog tsim rau cov txheej txheem kub kub.
PH Adaptability:Qhov kev ua tau zoo tshaj plaws yog feem ntau tsis muaj zog acidic rau nruab nrab (pH 5.0-6.5), uas tuaj yeem hloov mus rau ntau qhov chaw tsim khoom.
Synergistic nyhuv:Thaum siv nrog rau lwm yam amylases (xws li α-amylase thiab pullulanase), nws tuaj yeem txhim kho cov hmoov txhuv nplej siab hloov pauv thiab ua kom zoo tshaj plaws ntawm cov khoom kawg.
Kev tiv thaiv ib puag ncig:Raws li biocatalyst, nws hloov cov txheej txheem tshuaj hydrolysis ib txwm muaj thiab txo cov tshuaj pov tseg emissions.
Daim ntawv thov:
Kev lag luam zaub mov
●Syrup ntau lawm: siv los ua maltose syrup siab (maltose ntsiab lus ≥ 70%), dav siv hauv cov khoom qab zib, dej haus thiab khoom ci.
● Cov khoom noj muaj txiaj ntsig: tsim cov khoom xyaw prebiotic xws li oligomaltose los txhim kho txoj hnyuv.
● Dej cawv: hauv npias thiab cawv brewing, pab saccharification txheej txheem thiab txhim kho fermentation efficiency.
Biofuel
● siv rau hauv bioethanol ntau lawm, zoo hloov cov hmoov txhuv nplej siab raw khoom (xws li pob kws thiab cassava) rau hauv fermentable qab zib, thiab nce ethanol yield.
Pub Kev Lag Luam
● Raws li ib qho ntxiv, decomposes anti-nutritional yam (xws li starch) nyob rau hauv pub, txhim kho tus nqi ntawm carbohydrates los ntawm cov tsiaj, thiab txhawb kev loj hlob.
Tshuaj Thiab Cov Khoom Noj Qab Haus Huv
● siv nyob rau hauv cov khoom siv digestive enzyme npaj (xws li compound pancreatic enzyme hmoov) los kho mob plab lossis pancreatic insufficiency.
● Hauv cov neeg nqa tshuaj ua haujlwm, pab hauv kev npaj cov tshuaj tiv thaiv-tso tawm.
Environmental Protection Thiab Industrial Biotechnology
● Kho cov dej khib nyiab uas muaj cov hmoov txhuv nplej siab thiab degrade cov kuab paug rau hauv cov suab thaj rov qab.
● Npaj cov hmoov txhuv nplej siab ua cov khoom siv adsorption siv rau hauv tshuaj, tshuaj pleev ib ce thiab lwm yam.
Ntim & Xa
