Newgreen Supply Food/Industry Grade Enzyme Phospholipase Liquid
Khoom piav qhia:
Phospholipase yog ib qho kev npaj enzyme uas muaj peev xwm ua rau lub hydrolysis ntawm phospholipid molecules los tsim fatty acids, glycerol phosphates thiab lwm yam derivatives. Raws li lawv qhov chaw ua haujlwm sib txawv, phospholipases tuaj yeem muab faib ua ntau hom, xws li phospholipase A1, A2, C thiab D. Cov enzymes no muaj dav hauv cov tsiaj, nroj tsuag thiab cov kab mob. Lawv yog tsim los ntawm microbial fermentation technology thiab yog muab rho tawm thiab purified los ua high-purity hmoov los yog kua cov ntaub ntawv haum rau industrial daim ntaub ntawv.
Phospholipase nrog enzyme kev ua haujlwm ≥100,000 u / g yog ib qho kev ua tau zoo thiab ntau yam enzyme npaj dav siv hauv zaub mov, pub, tshuaj, tshuaj pleev ib ce, biotechnology, detergents thiab kev tiv thaiv ib puag ncig. Nws cov haujlwm siab thiab tshwj xeeb ua rau nws yog ib qho tseem ceeb enzyme rau phospholipid hloov kho thiab degradation, nrog rau cov txiaj ntsig tseem ceeb ntawm kev lag luam thiab ecological.
COA:
| Items | Specifications | Kev tshwm sims |
| Qhov tshwm sim | Lub teeb daj ua kua | Ua raws |
| tsw | Cov yam ntxwv tsw ntawm fermentation tsw | Ua raws |
| Kev ua haujlwm ntawm enzyme (phospholipase) | ≥10,000 u/g | Ua raws |
| PH | 5.0-6.5 | 6.0 |
| Poob rau ziab | 5 ppm | Ua raws |
| Pb | 3 ppm | Ua raws |
| Tag Nrho Phaj suav | 50000 CFU/g | 13000 CFU / g |
| E. Coli | Tsis zoo | Ua raws |
| Salmonella | Tsis zoo | Ua raws |
| Insolubility | ≤ 0.1% | Tsim nyog |
| Cia | Khaws rau hauv cov hnab ntim cua nruj poly, hauv qhov chaw txias thiab qhuav | |
| Txee lub neej | 2 xyoos thaum khaws cia zoo | |
Muaj nuj nqi:
Ua tau zoo Catalytic Phospholipid Hydrolysis:
1.Phospholipase A1/A2: hydrolyze cov ester daim ntawv cog lus ntawm Sn-1 los yog Sn-2 txoj hauj lwm ntawm phospholipids los tsim cov fatty acids dawb thiab lysophospholipids.
2.Phospholipase C: hydrolyze glycerophosphate daim ntawv cog lus ntawm phospholipids los tsim diacylglycerol thiab phosphate esters.
3.Phospholipase D: hydrolyze phosphate daim ntawv cog lus ntawm phospholipids los tsim phosphatidic acid thiab cawv.
Txhim kho Emulsification Performance:los ntawm kev hloov kho cov qauv phospholipid, cov emulsification thiab stability zoo tuaj.
High Specificity:xaiv ntau rau cov phospholipid substrates (xws li lecithin, cephalin).
Thermotolerance:tswj kev ua haujlwm siab hauv qhov ntsuas kub nruab nrab (feem ntau 40-60 ℃).
Ph Adaptability:Nyob ntawm seb hom, qhov kev ua haujlwm zoo tshaj plaws yog pom nyob rau hauv tsis muaj zog acidic rau nruab nrab tej yam kev mob (pH 4.0-8.0).
Daim ntawv thov:
Kev lag luam zaub mov:
1.Baking kev lag luam: siv los txhim kho lub khob noom cookie, ntxiv dag zog rau gluten network, thiab ua kom lub khob cij ntim thiab kev ntxhib los mos.
2.Cov khoom noj mis nyuj: siv los hloov cov mis nyuj rog globule membrane, txhim kho kev ntxhib los mos thiab tsw ntawm cov khoom xws li cheese thiab butter.
3.Oil refining: siv nyob rau hauv degumming txheej txheem kom tshem tawm phospholipids ntawm zaub roj thiab txhim kho cov roj zoo.
4.Functional food: siv los tsim cov khoom xyaw ua haujlwm xws li lysophospholipids los txhim kho cov khoom noj muaj txiaj ntsig zoo.
Pub Kev Lag Luam:
1.Raws li cov khoom noj ntxiv, nws yog siv los txhim kho kev zom zaub mov thiab kev nqus ntawm phospholipids los ntawm cov tsiaj txhu thiab txhawb kev loj hlob.
2. Txhim kho kev siv lub zog pub noj thiab txhim kho tsiaj noj qab haus huv.
Pharmaceutical Industry:
1.Siv hauv kev txhim kho cov khoom siv tshuaj, xws li kev npaj thiab hloov kho liposomes.
2.Nyob rau hauv biopharmaceuticals, nws yog siv rau cov synthesis thiab hloov kho cov tshuaj phospholipid.
Kev lag luam tshuaj pleev ib ce:
1.Siv nyob rau hauv cov khoom tu tawv nqaij los txhim kho emulsification zog thiab txhim khu cov khoom stability thiab absorbability.
2.Raws li cov khoom xyaw nquag, nws yog siv los tsim cov khoom tiv thaiv kev laus thiab moisturizing.
Biotechnology tshawb fawb:
1.Siv nyob rau hauv txoj kev tshawb no ntawm phospholipid metabolism mechanism thiab optimize ntau lawm thiab daim ntawv thov ntawm phospholipases.
2.In enzyme engineering, nws yog siv los tsim cov phospholipases tshiab thiab lawv cov derivatives.
Kev lag luam detergent:
Raws li ib tug detergent additive, nws yog siv los decompose roj stains thiab txhim kho cov nyhuv ntxuav.
Kev tiv thaiv ib puag ncig:
1.Nws yog siv los kho cov dej khib nyiab uas muaj phospholipids thiab degrade organic pollutants.
2.In biodiesel ntau lawm, nws yog siv los catalyze hydrolysis ntawm phospholipids thiab txhim kho tus nqi siv raw khoom.
Ntim & Xa
