Newgreen Supply Food/Industry Grade Enzyme Notatin Liquid
Khoom piav qhia:
Notatin yog cov piam thaj oxidase (Vajtswv) tsim los ntawm Penicillium notatum, nrog rau kev ua haujlwm enzyme ntawm ≥10,000 u / g. Notatin tuaj yeem ua kom muaj txiaj ntsig zoo rau cov tshuaj tiv thaiv ntawm β-D-glucose nrog oxygen los tsim gluconic acid thiab hydrogen peroxide (H₂O₂).
Notatin nrog ib qho enzyme kev ua ntawm ≥10,000 u / g yog ib qho txiaj ntsig zoo thiab muaj ntau yam qabzib oxidase dav siv hauv zaub mov, tshuaj, pub, biotechnology, textiles, kev tiv thaiv ib puag ncig thiab tshuaj pleev ib ce. Nws cov kev ua haujlwm siab, tshwj xeeb thiab kev phooj ywg ib puag ncig ua rau nws yog ib qho tseem ceeb enzyme rau cov piam thaj oxidation thiab oxygen tshem tawm, nrog rau cov txiaj ntsig tseem ceeb ntawm kev lag luam thiab ecological. Cov hmoov daim ntawv yog ib qho yooj yim rau khaws thiab thauj, haum rau loj-scale industrial daim ntaub ntawv.
COA:
| Items | Specifications | Kev tshwm sims |
| Qhov tshwm sim | hmoov dawb | Ua raws |
| tsw | Cov yam ntxwv tsw ntawm fermentation tsw | Ua raws |
| Kev ua haujlwm ntawm enzyme (Notatin) | ≥10,000 u/g | Ua raws |
| PH | 5.0-6.5 | 6.0 |
| Poob rau ziab | 5 ppm | Ua raws |
| Pb | 3 ppm | Ua raws |
| Tag Nrho Phaj suav | 50000 CFU/g | 13000 CFU / g |
| E. Coli | Tsis zoo | Ua raws |
| Salmonella | Tsis zoo | Ua raws |
| Insolubility | ≤ 0.1% | Tsim nyog |
| Cia | Khaws rau hauv cov hnab ntim cua nruj poly, hauv qhov chaw txias thiab qhuav | |
| Txee lub neej | 2 xyoos thaum khaws cia zoo | |
Muaj nuj nqi:
Ua tau zoo Catalytic Glucose Oxidation:
Cov tshuaj tiv thaiv catalytic: β-D-glucose + O₂ → gluconic acid + H₂O₂
Muaj zog tshwj xeeb, feem ntau ua rau β-D-glucose, thiab yuav luag tsis cuam tshuam rau lwm cov suab thaj.
Antioxidant nyhuv:
Txo cov oxidation thiab deterioration ntawm zaub mov thiab tshuaj los ntawm kev noj cov pa oxygen.
Antibacterial nyhuv:
Lub generated hydrogen peroxide (H₂O₂) muaj broad-spectrum antibacterial khoom thiab muaj peev xwm inhibit qhov kev loj hlob ntawm cov kab mob thiab pwm.
Ph Adaptability:
Qhov kev ua tau zoo tshaj plaws yog pom nyob rau hauv qhov tsis muaj zog acidic rau qhov nruab nrab (pH 4.5-7.0).
Kub Resistance:
Ua haujlwm siab nyob rau hauv qhov ntsuas kub nruab nrab (feem ntau 30-50 ° C).
Kev tiv thaiv ib puag ncig:
Raws li biocatalyst, nws tuaj yeem txo kev siv tshuaj reagents thiab txo cov pa phem ib puag ncig.
Daim ntawv thov:
Kev lag luam zaub mov:
1.Kev txuag zaub mov: siv los tshem tawm cov pa oxygen ntawm cov khoom noj thiab ua kom lub neej ntev, xws li dej haus, khoom noj siv mis, khoom noj kaus poom, thiab lwm yam.
2.Baking kev lag luam: siv los txhim kho lub khob noom cookie zoo nkauj, txhim khu gluten lub zog, thiab ua kom lub khob cij ntim thiab saj.
3.Egg processing: siv los tshem cov piam thaj los ntawm lub qe kua, tiv thaiv browning (Maillard cov tshuaj tiv thaiv), thiab txhim kho qe hmoov zoo.
4.Wine thiab npias ntau lawm: siv los tshem tawm cov qabzib seem thiab txhim kho cov khoom zoo.
Pharmaceutical Industry:
1.Kev kuaj ntshav qab zib: ua ib feem tseem ceeb ntawm biosensors, siv rau hauv cov hlab ntshav kuaj ntshav qab zib thiab ntsuas cov ntshav qab zib kom ceev cov ntshav qab zib.
2. Kev kho mob: siv cov hydrogen peroxide nws tsim rau kev hnav khaub ncaws tiv thaiv kab mob los txhawb kev kho qhov txhab.
3.Antibacterial tshuaj: raws li ib tug natural antibacterial neeg sawv cev, siv los tsim tshiab antibacterial tshuaj.
Pub Kev Lag Luam:
1.As pub additive, siv los txhim kho kev khaws cia thiab tiv thaiv oxidative deterioration.
2.Inhibit kev loj hlob ntawm pwm thiab kab mob hauv pub los ntawm kev noj cov pa.
Biotechnology tshawb fawb:
1.Siv rau kev kuaj ntshav qabzib thiab tshuaj xyuas, xws li biosensors thiab kuaj cov tshuaj reagents.
2.In enzyme engineering thiab kev tshawb fawb protein, nws yog siv los ua tus qauv enzyme rau catalytic mechanism tshawb fawb.
Kev lag luam Textile:
1.Siv nyob rau hauv textile bleaching txheej txheem, siv cov generated hydrogen peroxide raws li ib tug bleaching neeg sawv cev los hloov cov tshuaj bleaching ib txwm.
Environmental Protection Field:
1.Siv hauv kev kho dej khib nyiab kom degrade organic pollutants uas muaj suab thaj.
2.In biofuel hlwb, nws yog siv los ua biocatalyst rau cov piam thaj oxidation cov tshuaj tiv thaiv.
Kev lag luam tshuaj pleev ib ce:
1.As ib qho antioxidant, nws yog siv rau hauv cov khoom tu tawv nqaij kom ncua cov khoom oxidation thiab deterioration.
2.Nws cov nyhuv antibacterial yog siv los tsim cov tshuaj tua kab mob.
Ntim & Xa
