Newgreen Supply Food/Industry Qib Aminopeptidase Powder
Khoom piav qhia:
Aminopeptidase yog ib qho protease uas tuaj yeem maj mam hydrolyze amino acid residues los ntawm N-terminus (amino kawg) ntawm cov protein lossis polypeptide saw. Nws cov enzyme kev ua haujlwm yog ≥5,000 u / g, qhia tias cov enzyme muaj kev ua haujlwm siab catalytic thiab tuaj yeem tso tawm N-terminal amino acids sai. Aminopeptidase yog dav pom nyob rau hauv cov tsiaj, nroj tsuag thiab microorganisms. Nws yog tsim los ntawm microbial fermentation technology thiab yog muab rho tawm thiab purified los ua hmoov los yog kua.
Aminopeptidase nrog ib qho enzyme kev ua ntawm ≥5,000 u / g yog ib qho kev ua tau zoo thiab ntau yam enzyme npaj uas tau siv dav hauv zaub mov, pub, tshuaj, biotechnology thiab tshuaj pleev ib ce. Nws cov haujlwm siab thiab tshwj xeeb ua rau nws yog ib qho tseem ceeb enzyme rau cov protein hydrolysis thiab amino acid tso tawm, nrog rau cov txiaj ntsig tseem ceeb ntawm kev lag luam thiab ecological. Hmoov los yog kua daim ntawv yog ib qho yooj yim rau khaws thiab thauj, haum rau loj-scale industrial daim ntaub ntawv.
COA:
| Items | Specifications | Kev tshwm sims |
| Qhov tshwm sim | Lub teeb daj hmoov | Ua raws |
| tsw | Cov yam ntxwv tsw ntawm fermentation tsw | Ua raws |
| Kev ua haujlwm ntawm enzyme (Aminopeptidase) | ≥5000u/g | Ua raws |
| PH | 5.0-6.5 | 6.0 |
| Poob rau ziab | 5 ppm | Ua raws |
| Pb | 3 ppm | Ua raws |
| Tag Nrho Phaj suav | 50000 CFU/g | 13000 CFU / g |
| E. Coli | Tsis zoo | Ua raws |
| Salmonella | Tsis zoo | Ua raws |
| Insolubility | ≤ 0.1% | Tsim nyog |
| Cia | Khaws rau hauv cov hnab ntim cua nruj poly, hauv qhov chaw txias thiab qhuav | |
| Txee lub neej | 2 xyoos thaum khaws cia zoo | |
Muaj nuj nqi:
Ua tau zoo Catalytic n-Terminal Amino Acid Hydrolysis:maj mam hydrolyze amino acid residues los ntawm N-terminal ntawm polypeptide saw los tsim cov amino acids dawb thiab luv peptides.
Substrate Specification:Nws muaj qee yam kev xaiv rau hom N-terminal amino acid, thiab feem ntau muaj kev ua haujlwm siab dua hydrolysis rau hydrophobic amino acids (xws li leucine thiab phenylalanine).
PH Adaptability:Nws nthuav tawm kev ua haujlwm zoo nyob rau hauv qhov tsis muaj zog acidic rau qhov nruab nrab (pH 6.0-8.0).
Kub Resistance:Ua kom muaj kev ua haujlwm siab hauv qhov ntsuas kub nruab nrab (feem ntau 40-60 ° C).
Synergistic nyhuv:Siv ua ke nrog lwm cov proteases (xws li endoproteases thiab carboxypeptidases), nws tuaj yeem txhim kho kev ua tau zoo ntawm kev ua tiav cov protein hydrolysis.
Daim ntawv thov:
Kev lag luam zaub mov
●Protein hydrolysis: siv los tsim cov amino acids thiab luv peptides los txhim kho zaub mov tsw thiab khoom noj muaj txiaj ntsig. Piv txwv li, nws yog siv nyob rau hauv soy sauce, condiments thiab functional foods.
● Cov khoom noj mis nyuj: siv los decompose mis nyuj protein thiab txhim kho cov digestibility thiab functionality ntawm cov khoom siv mis nyuj.
● Kev ua cov nqaij: siv los ua kom cov nqaij mos thiab txhim kho kev ntxhib los mos thiab saj.
Pub Kev Lag Luam
● Ua cov khoom noj ntxiv, nws yog siv los txhim kho kev zom zaub mov thiab kev nqus ntawm cov protein pub thiab txhawb cov tsiaj loj hlob.
● Txhim kho cov khoom noj muaj txiaj ntsig ntawm kev pub thiab txo cov nqi yug me nyuam.
Kev lag luam kws tshuaj
● Kev tsim tshuaj: siv rau kev sib txuas thiab hloov kho cov tshuaj peptide.
●Diagnostic reagents: ua ib feem tseem ceeb ntawm biosensors, siv rau kev tshawb nrhiav cov amino acids thiab luv peptides.
Kev tshawb fawb biotechnology
●Siv hauv kev tshawb fawb proteomics los tshuaj xyuas cov N-terminal sequence ntawm cov proteins.
●Hauv enzyme engineering, nws yog siv los tsim cov aminopeptidases tshiab thiab lawv cov derivatives.
Kev lag luam tshuaj pleev ib ce
●Siv rau hauv cov khoom tu tawv nqaij kom decompose cov protein ntau thiab txhim khu lub absorbency thiab functionality ntawm cov khoom.
● Raws li cov khoom xyaw nquag, nws yog siv los tsim cov khoom tiv thaiv kev laus thiab moisturizing
Ntim & Xa
