Newgreen Supply Food Grade Food-qib Alkaline Protease Enzyme With Best Price
Product Description
Ua kua alkaline protease nrog enzyme kev ua ≥ 200,000 u / ml yog ib qho kev ua haujlwm siab protease npaj tsim kom muaj protein ntau decomposition hauv alkaline ib puag ncig (pH 8-12). Nws yog tsim los ntawm microbial fermentation technology, muab rho tawm thiab purified rau hauv kua daim ntawv, nrog siab concentration thiab siab stability, haum rau industrial daim ntaub ntawv.
COA
| Items | Specifications | Kev tshwm sims |
| Qhov tshwm sim | Dawb ntws ntawm lub teeb daj khoom hmoov | Ua raws |
| tsw | Cov yam ntxwv tsw ntawm fermentation tsw | Ua raws |
| Kev ua haujlwm ntawm enzyme (Alkaline Protease) | 200,000 u/g | Ua raws |
| PH | 8–12 | 6.0 |
| Poob rau ziab | 5 ppm | Ua raws |
| Pb | 3 ppm | Ua raws |
| Tag Nrho Phaj suav | 50000 CFU/g | 13000 CFU / g |
| E. Coli | Tsis zoo | Ua raws |
| Salmonella | Tsis zoo | Ua raws |
| Insolubility | ≤ 0.1% | Tsim nyog |
| Cia | Khaws rau hauv cov hnab ntim cua nruj poly, hauv qhov chaw txias thiab qhuav | |
| Txee lub neej | 2 xyoos thaum khaws cia zoo | |
Muaj nuj nqi
1.High-Efficiency Protein Hydrolysis:Nyob rau hauv alkaline tej yam kev mob, nws muaj peev xwm sai catalyze hydrolysis cov tshuaj tiv thaiv ntawm cov protein thiab decompose loj molecular proteins rau hauv me me peptides los yog amino acids.
2.Alkali Thiab Kub Ua Haujlwm:Nws tuav kev ua haujlwm siab ntawm qhov kub thiab txias (feem ntau yog 50-60 ℃) thiab nyob rau hauv qhov chaw muaj zog alkaline, haum rau kev lag luam hnyav.
3.Broad-Spectrum Substrate Adaptability:Nws muaj cov txiaj ntsig zoo hydrolysis ntawm ntau yam protein substrates (xws li casein, gelatin, collagen, thiab lwm yam).
4.Kev tiv thaiv ib puag ncig:Raws li biocatalyst, nws tuaj yeem txo kev siv tshuaj reagents thiab txo cov pa phem ib puag ncig.
Daim ntawv thov
Kev lag luam detergent:Raws li ib qho ntxiv, nws yog siv rau hauv cov khoom siv ntxhua khaub ncaws xws li ntxhua khaub ncaws thiab ntxhua khaub ncaws ntxhua khaub ncaws kom tshem tawm cov protein ntau zoo (xws li cov ntshav stains, hws stains, thiab cov zaub mov seem).
Kev ua zaub mov:Nws yog siv rau cov protein hydrolysis los txhim kho cov zaub mov zoo nkauj thiab tsw, xws li nqaij tenderization, soy sauce, condiments, thiab protein hydrolyzate ntau lawm.Nyob rau hauv cov khoom noj siv mis, nws yog siv los decompose mis nyuj protein thiab txhim kho cov khoom solubility thiab absorbency.
Tawv Kev Lag Luam:Nws yog siv nyob rau hauv tawv dehairing thiab softening txheej txheem los hloov cov tsoos tshuaj txoj kev, txo cov pa phem thiab txhim kho tawv zoo.Nyob rau hauv cov txheej txheem tanning, nws pab tshem tawm cov residual protein thiab ua tawv softer.
Pub Kev Lag Luam:Raws li kev pub khoom noj ntxiv, nws txhim kho kev zom zaub mov thiab kev nqus ntawm cov protein hauv kev pub thiab txhawb cov tsiaj loj hlob.
Biotechnology Field:Nws yog siv rau hauv kev tshawb fawb txog kev lag luam protein, xws li hloov pauv cov protein, degradation, thiab kev soj ntsuam kev ua haujlwm.In biopharmaceuticals, nws yog siv rau kev tsim thiab purification ntawm cov tshuaj protein.
Environmental Protection Field:Siv los kho cov dej khib nyiab uas muaj protein ntau, degrade organic pollutants, thiab txo cov pa phem ib puag ncig.
Ntim & Xa
