He aha ʻo Tara Gum?

ʻO Tara Gum: He Hydrocolloid Kūlohelohe no ka Meaʻai

Ua lohe paha ʻoe i ka huaʻōlelo "tara gum" i nā kūkākūkā e pili ana i nā meaʻai i nā makahiki i hala iho nei. Akā he aha maoli ka tara gum? He aha kāna kuleana i ka ʻoihana meaʻai? E nānā pono kākou i kēia hui kūlohelohe i loaʻa mai nā mea kanu.

ʻO ka Tara gum kahi polysaccharide galactomannan kūlohelohe i unuhi ʻia mai ka endosperm hua oʻO Caesalpinia spinosa, he lāʻau tara maoli no ka Andes Peruvian. ʻIke ʻia ia he pauka keʻokeʻo a keʻokeʻo paha, ʻaʻohe ʻala a ʻono ʻole. ʻIke ʻia he mea hoʻomānoanoa kūlohelohe hilinaʻi a hoʻopaʻa, hiki i ka tara gum ke pehu i ka wai anuanu a hāʻawi i ka viscosity paʻa ma nā pae pH ākea a me ka paʻakai. Hōʻike ia i nā hopena synergistic ikaika i ka wā i hui ʻia me ka xanthan gum a i ʻole carrageenan e hana i ka ʻano maikaʻi a me ka hana gel. Hoʻopaʻa pono ia i ka wai, kāohi i ka ulu ʻana o ka kristal hau a pale i ka hoʻokaʻawale wai i nā ʻōnaehana meaʻai, me ka lawe ʻole mai i ka ʻono hou i nā huahana meaʻai i hoʻopau ʻia.

Ma waho aʻe o kona hiki ke hoʻomānoanoa a hoʻopaʻa, kōkua pū ka tara gum i ka hoʻopaʻa ʻana i ka makū a hoʻolōʻihi i ke ola o ka papa o ka meaʻai i hana ʻia. Hoʻomaikaʻi ia i ka ʻono a me ke ʻano o ka waha no ka waiū, nā mea i hoʻomoʻa ʻia a me nā mea ʻono. Hiki iā ia ke hōʻemi i ka syneresis - ka hoʻokaʻawale ʻana o ka wai i makemake ʻole ʻia i loko o ka yogurt, pudding a me nā dips, e mālama ana i ke ʻano like i ka wā e mālama ai.

He nui nā pono kūpono o ka Tara gum no ka hana ʻana i ka meaʻai. Hoʻomānoanoa ia i nā mea ʻono a me nā mea ʻono, kāohi i ka hau aniani i loko o ka ice cream a me nā mea ʻono hau, hoʻomaikaʻi i ke ʻano o ka meaʻai bakena gluten-free, mālama i ka makū i loko o ka meaʻai mea kanu, hoʻopaʻa i nā mea inu waiū a me nā mea kanu, a mālama i ke ʻano like ma luna o ke ola o ka papa. Kōkua ia i nā mea hana meaʻai e hoʻokō i nā huahana hope loa palupalu, momona a paʻa.

ʻOiai he hana hoʻoponopono meaʻai maikaʻi loa ka tara gum, pono ka kaohi pono ʻana i ka nui o ka lāʻau i nā ʻano meaʻai like ʻole. ʻO ka pae hoʻohui maʻamau ma waena o 0.05% - 0.5% e like me nā ʻano huahana. Hiki ke hoʻohana nui ʻia ka pauka maka o ka tara gum i ka ice cream, yogurt, nā mea ʻono, nā ʻaʻahu salakeke, nā mea i hoʻomoʻa ʻia me ka gluten ʻole, nā mea inu mea kanu, nā puddings a me nā meaʻai mākaukau e ʻai.

I ka hōʻuluʻulu manaʻo, he mea hoʻohui meaʻai kūlohelohe palekana a multi-functional ka tara gum. Mai ka mānoanoa, ka paʻa ʻana i ka wai, ka anti-crystallization a hiki i ka hoʻomaikaʻi ʻana i ke ʻano a me ka hoʻolōʻihi ʻana i ke ola papa, ua laulā loa kona mau pono no ka hana ʻana i ka meaʻai. Ma ke ʻano he hydrocolloid mea kanu maʻemaʻe, ua ulu ka kaulana o ka tara gum no ka hoʻomohala ʻana i ka meaʻai hou.

No ka ʻike hou aku, e ʻoluʻolu e hoʻokaʻaʻike mai:

Inoa: Cassie Huang

Kelepona/Whatsapp: +8613008408548
email: lucy@lfherb.com