●He aha ka Soy Isoflavones?
ʻO nā isoflavones soy (SI) he mau mea hana maoli i unuhi ʻia mai nā hua soy (Glycine max), i hoʻopaʻa nui ʻia i ka ʻili germ a me ka ʻili pī. ʻO kāna mau mea nui he genistein, daidzein a me glycitein, nona nā glycosides no 97% -98% a me nā aglycones wale nō ka helu no 2% -3%.
Ua loaʻa i ka ʻenehana hoʻoheheʻe hou i kēia manawa ka hana nui-maʻemaʻe kiʻekiʻe:
ʻO ke ʻano o ka fermentation microbial:ke kaʻina hana nui, me ka hoʻohana ʻana i nā soybeans non-GMO e like me nā mea maka, fermenting a hydrolyzing glycosides ma o nā kānana (e like me Aspergillus) e hoʻomaikaʻi ai i ka hana o nā aglycones, hiki i ka maʻemaʻe ke hiki i 60% -98%, a ʻo ka hua he 35% kiʻekiʻe ma mua o ke ʻano kuʻuna;
ʻO ka hoʻoheheʻe ʻana i ka CO₂supercritical:mālama i nā ʻāpana antioxidant ma lalo o nā kūlana haʻahaʻa haʻahaʻa, pale i nā koena solvent organik, a hoʻokō i nā kūlana o ka lāʻau lapaʻau;
ʻO ke kaʻina hana i kōkua ʻia e ka hydrolysis Enzymatic:me ka hoʻohana ʻana i ka β-glucosidase e hoʻohuli i nā glycosides i nā aglycones ikaika, hoʻonui ʻia ka bioavailability e 50%.
Ma ke ʻano he wahi hana soybean nui loa o ka honua (me ka puka o 41.3 biliona jin ma 2024), hilinaʻi ʻo Kina i nā kumu kanu GAP e like me Henan a me Heilongjiang e hōʻoia i ka lako waiwai a me ka hana hoʻomau.
●He aha nā pōmaikaʻi o Soy Isoflavones?
1. Hooponopono Bidirectional O Estrogen
ʻO ka hoʻopaʻapaʻa hoʻokūkū i ka estrogen receptors (ER-β) e hoʻomaha i nā hōʻailona menopausal: ʻo ka hoʻohui ʻana i kēlā me kēia lā o 80 mg hiki ke hōʻemi i ke alapine o ka wela wela e 50%, hoʻomaikaʻi i ka insomnia a me nā ʻano loli. I ka manawa like, ke kāohi nei ia i ka hoʻoulu nui ʻana o ka estrogen a hoʻemi i ka hopena o ka maʻi kanesa o ka umauma - ʻo ka nui o ka maʻi kanesa o ka umauma ma Asia Hikina he 1/4 wale nō ia ma ʻEulopa a me ʻAmelika Hui Pū ʻIa, kahi pili pono i ka moʻomeheu soybean.
2. Ka Iwi a me ka Pu'uwai Pu'uwai
Anti-osteoporosis: Hiki i ka Soy Isoflavones ke ho'āla i nā osteoblasts, a hiki i nā wāhine postmenopausal ke hoʻonui i ka iwi iwi e 5% a hoʻemi i ka hopena o ka haʻihaʻi e 30% ma kaʻaiʻana i ka 80 mg i kēlā me kēia lā;
ʻO ka hoʻohaʻahaʻa lipid a me ka pale puʻuwai:Soy Isoflavoneshiki ke hoʻoponopono i ka cholesterol metabolism, hoʻemi i nā pae LDL (kolesterol maikaʻi ʻole), a hoʻemi i ka hoʻokumu ʻana o nā pā atherosclerotic.
3. Anti-Oxidation A me Anti-Tumor Synergy
Hiki i nā Soy Isoflavones ke kāohi i ka hana tyrosinase, ho'ēmi i ka pōʻino oxidative DNA, a hoʻopaneʻe i ke kiʻi kiʻi ʻili;
Hiki i ka Soy Isoflavones ke hoʻoikaika i ka hoʻololi ʻana o ka huahana anti-cancer 2-hydroxyestrone, a keʻakeʻa i ka hoʻonui ʻana o ka maʻi maʻi prostate a me nā maʻi leukemia.
4. Anti-Inflammatory and Metabolic Regulation
E ho'ēmi i ka hōʻike o ka mea inflammatory TNF-α a hoʻomaha i nā hōʻailona arthritis; kōkua i ka mālama ʻana i ka maʻi diabetes ma o ka hoʻonui ʻana i ka naʻau o ka insulin
●He aha nā noi o Soy Isoflavones?
1. Laau Lapaau a me na Huaale Ola
ʻO ka hoʻokele menopause: ʻo ka hoʻomākaukau ʻana i ka hui (e like me Relizen®) e hoʻomaha i nā ʻālohilohi wela a me nā ʻāhu o ka pō, me ka piʻi ʻana o ka koi makahiki he 12% ma nā mākeke ʻEulopa a me ʻAmelika;
ʻO ka mālama ʻana i nā maʻi maʻi maʻi: hoʻohana ʻia ka hoʻomākaukau ʻana me ka andrographolide i nā hoʻokolohua lapaʻau Phase II o ka retinopathy diabetic, me ka helu kūpono o 85%.
2. Nā meaʻai hana
Nā mea hoʻohui meaʻai: capsules/tablets (no kēlā me kēia lā 55-120mg), ka nui o ka anti-aging;
Paʻa i ka meaʻai: hoʻohui ʻia i ka waiū soy, nā pahu ikehu, yuba (56.4mg/100g), a me ka tofu maloʻo (28.5mg/100g) e lilo i meaʻai kūlohelohe kiʻekiʻe.
3. Mea hoʻonani a me ka mālama pilikino
Nā huahana anti-kahiko: hoʻohui i ka 0.5% -2% oSoy Isoflavonesi ke kumu e pale ai i ka hōʻino ʻana o ka collagen a hoʻemi i ka hohonu o ka wrinkle e 40%;
Hoʻoponopono i ka lā: hoʻohui pū me ka zinc oxide e hoʻonui i ka waiwai SPF a hoʻoponopono i nā cell Langerhans i hōʻino ʻia e nā kukuna ultraviolet.
4. Hanai holoholona a me ka hoomalu kaiapuni
Nā mea hoʻohui hānai: E hoʻomaikaʻi i ka palekana o ka moa, e hoʻemi i ka nui o ka maʻi puaʻa e 20%, a hoʻonui i ke kaumaha carp e 155.1% ma hope o ka hoʻonui ʻana i ka 4% i ka hānai;
Nā mea olaola: E hoʻohuli i nā ʻōpala pīni i loko o ka ʻeke hiki ke hoʻohaʻahaʻa ʻia e hōʻemi i ka ʻōpala waiwai.
●Hoolako NU HOU Soy IsoflavonesPauda
Ka manawa hoʻouna: Jul-23-2025



