●He aha ka kāpeti poni anthocyanin ?
ʻO ke kāpena poni (Brassica oleracea var. capitata f. rubra), ʻike ʻia hoʻi ʻo ke kāpeti poni, ʻike ʻia ʻo "ke aliʻi o nā anthocyanins" ma muli o kona mau lau poni hohonu. Ua hōʻike nā haʻawina i kēlā me kēia 100 grams o ke kāpeti poni he 90.5 ~ 322 mg o nā anthocyanins, ʻoi aku ka nui ma mua o ka blueberries (e pili ana i 163 mg/100 grams), a ʻoi aku ka kiʻekiʻe o nā lau o waho ma mua o nā lau o loko. ʻO kāna mea hoʻoikaika nui ʻo cyanidin-3-O-glucoside (Cy-3-glu), ʻoi aku ma mua o 60%, i hoʻohui ʻia e 5 mau ʻano o nā pūhui e like me ka peony pigment derivatives, i waena o ke ʻano o ka sinapinic acid peony pigment he kū hoʻokahi i ka kāpeti poni.
Kaʻina hana hoʻoheheʻe ʻōmaʻomaʻo: Supercritical CO₂ extraction technology (maʻemaʻe ma luna o 98%) e pani i ke ʻano hoʻoheheʻe kuʻuna e pale i nā koena organik;
UV-C physical activation: No ka noiʻi ʻana e ka Chinese Academy of Agricultural Sciences ua ʻike ʻia e hiki i ka lāʻau ultraviolet pōkole ke hoʻoulu i ka hōʻike ʻana i nā genes synthesis cabbage anthocyanin (MYB114, PAP1), e hoʻonui i ka ʻike ma mua o 20% a hoʻonui i ke ola o ka papa;
ʻO ke ʻano o ka fermentation microbial: Ke hoʻohana nei i nā kānana i hana ʻia e hoʻololi i nā glycosides i aglycones ikaika, hoʻonui ʻia ka bioavailability e 50%
●He aha nā pōmaikaʻi o kakāpeti poni anthocyanin?
1. Ka Paʻi ʻana i ka Mechanism Anti-Cancer:
ʻO ka maʻi maʻi umauma ʻekolu maikaʻi ʻole (TNBC):
Hoʻopili paʻa ʻia ʻo Cy-3-glu i ka TNBC cell membrane receptor ERα36, kaohi i ke ala hōʻailona EGFR/AKT, a paipai i ka apoptosis cell cancer. Ua hōʻike ʻia nā hoʻokolohua lapaʻau he 75% o 32 mau maʻi TNBC i hōʻike kiʻekiʻe o ERα36, a ʻoi aku ka nui o ka inhibition o nā ʻiole i hānai ʻia me ka extract kāpeti poni ma mua o 50%.
Melanoma:
Ma ka pale ʻana i ka hoʻoponopono DNA-mediated RAD51, hopu ʻia nā cell cancer i ka pae G2/M a hoʻokomo ʻia ka apoptosis.
2. Ka mālama ʻana i ka maʻi cardiovascular a me ka metabolic
ʻO ke kumu Antioxidant: ʻO ka maikaʻi o nā anthocyanins kāpeti poni i ka scavenging free radical he 4 mau manawa o ka huaora E a me 2.8 mau manawa o ka huaora C, e hōʻemi nui ana i ke kiʻekiʻe o ka mea inflammatory TNF-α;
Ka mālama ʻana i ka maʻi vaskular: ʻai i kēlā me kēia lā o 100 grams okāpeti poni anthocyaninhiki ke hoʻemi i nā pae cholesterol maikaʻi ʻole (LDL) a hoʻemi i ka hoʻokumu ʻana o nā pā atherosclerotic59;
Hoʻoponopono i ke kō koko: ʻO nā Flavonoids (e like me ka quercetin) ke keʻakeʻa nei i nā ala komo glucose o ka ʻōpū a hoʻomaikaʻi i ka ʻike insulin.
3. Ola Ola a me Systemic Anti-Inflammation
He 2.6 ka nui o ka nui o ka fiber i ko ke kāpena. Ma hope o ka fermentation, hoʻopuka ʻo ia i ka butyrate (kahi kumu o ka ikehu no nā cell colon), kahi e hoʻonui ai i ka ʻokoʻa o ka flora intestinal e 28% a hōʻemi i ka hopena o ka hoʻi hou ʻana o ka ulcerative colitis;
Hoʻololi ʻia nā Glucosinolates i isothiocyanates, e hoʻāla ana i nā enzymes detoxification ate a me ka wehe ʻana i nā carcinogens (e like me nā metabolites paka).
●He aha ke noisNo kāpeti poni anthocyanin ?
1. Laau Lapaau A me ka Laau Pono
ʻO ka hoʻomohala ʻana i ka lāʻau lapaʻau ant-cancer: Cy-3-glu nano-targeted preparations ua komo i ka noiʻi preclinical no ka mālama ʻana i ka ERα36 / EGFR co-positive TNBC;
Nā mea hoʻopaneʻe diagnostic: Ma muli o ka hoʻololi ʻana o ka anthocyanin-Al³⁺ colorimetric, hoʻomohala ʻia nā ʻāpana hoʻāʻo ʻike metala kaumaha haʻahaʻa.
2. Nā meaʻai kūpono a me nā huahana olakino
ʻO ke kumu hoʻomalu o ka maka: Hoʻoikaika nā Anthocyanins i ka rhodopsin synthesis, hoʻomaikaʻi i ka luhi ʻike maka, a hoʻohana ʻia i nā lole palupalu pale maka (50mg i kēlā me kēia lā);
ʻO ka hoʻokele metabolic: ʻO nā capsules hoʻohaʻahaʻa lipid i hui pū ʻia me ka laiki hū ʻulaʻula e kōkua i ka hoʻoponopono ʻana i ka cholesterol.
3. ʻOihana Mahiʻai a me nā meaʻai
ʻenehana mālama UV-C: Hoʻohana ʻia ke kāpeti poni hou i ʻoki ʻia me nā kukuna ultraviolet pōkole, e hoʻolōʻihi i ke ola o 30% a hoʻonui i kakāpeti poni anthocyaninmaʻiʻo e 20%;
ʻO ka hoʻohaʻahaʻa haʻahaʻa ʻana i ka meaʻai: ʻO ka mahu + wai lemon (ka mālama pH) mālama ʻia he 90% anthocyanins, e hoʻonā i ka pilikia o ka "meaʻai i kuke ʻia e lilo i polū".
4. Nani a me ka mālama pilikino
ʻO nā huahana mālama ʻili anti-kahiko: E hoʻohui i ka 0.5% -2% anthocyanin extract e kāohi i ka hana collagenase, a ua hoʻemi ʻia ka hohonu o ka wrinkle ma ka 40%;
Hoʻonui i ka lā: Hoʻonui ka zinc oxide i ka waiwai SPF a hoʻoponopono i nā pūnaewele Langerhans i hōʻino ʻia e nā kukuna ultraviolet.
●Hoolako NU HOU kāpeti poni anthocyanin Pauda
Ka manawa hoʻouna: Jun-16-2025
