Hoʻolako ʻia ʻo Newgreen i ka meaʻai/ʻoihana ʻoihana tannase pauda

wehewehe huahana:

ʻO ka Tannase kahi enzyme e hiki ai ke hoʻoheheʻe i ka waikawa tannic (tannic acid) ma ka hoʻokaʻawale ʻana i nā paʻa ester a me nā mea paʻa glycosidic i loko o nā molekole waikawa tannic e hoʻohua ai i ka waikawa gallic, glucose a me nā huahana haʻahaʻa haʻahaʻa. Hana ʻia ʻo Tannase me kahi hana enzyme o ≥300 u/g e nā haʻani (e like me Aspergillus niger, Aspergillus oryzae) a i ʻole fermentation bacteria, a lawe ʻia a hoʻomaʻemaʻe ʻia e hana i ka pauka a i ʻole ka wai. Loaʻa iā ia nā hiʻohiʻona o ka maikaʻi kiʻekiʻe a me ka palekana o ke kaiapuni a hoʻohana nui ʻia i ka meaʻai, nā mea inu, nā lāʻau lapaʻau a me nā meaʻai.

ʻO Tannase me kahi hana enzyme o ≥300 u/g he biocatalyst multifunctional. Aia kona waiwai nui i ka hoʻohaʻahaʻa maikaʻi ʻana o ka waikawa tannic a me ka hoʻokuʻu ʻana i nā huahana kiʻekiʻe i hoʻohui ʻia (e like me ka gallic acid). Ma nā kahua o ka meaʻai, ka lāʻau lapaʻau, ka hānai, ka mālama ʻana i ke kaiapuni, a me nā mea ʻē aʻe, e hōʻike ana i nā pōmaikaʻi waiwai nui a me ka ékological ma o ka hoʻomaikaʻi ʻana i ka maikaʻi o ka huahana, e hōʻemi ana i nā kumukūʻai hana a me ka hōʻemi ʻana i ka pollution kaiapuni. No ka laʻana, i ka hana ʻana i ka inu kī, hiki i ka tannase ke hōʻemi i ka astringency o ka soup kī ma mua o 70% ʻoiai e mālama ana i ka hana antioxidant o nā polyphenols ti. Me ka ulu nui o ka noi no ka hana ʻōmaʻomaʻo, loaʻa i ka tannase nā manaʻo ākea i ka hoʻololi ʻana i nā kaʻina hana kemika kuʻuna.

COA:

Hana:

ʻO ka hydrolysis maikaʻi o ka waikawa tannic:hydrolyze tannic acid i loko o ka gallic acid, glucose a me ka ellagic acid, e hōʻemi ana i ka astringency a me ka ʻawaʻawa o ka tannin.

Pane:ʻAkika Tannic + H₂O → ʻakika Gallic + Glucose (a i ʻole ʻakika ellagic).

Hoʻonui i ka ʻono a me ka ʻono:wehe i ka ʻawaʻawa i ka meaʻai a me nā mea inu a hoʻomaikaʻi i ka palatability o ka huahana.

pHHiki ke hoʻololi:hōʻike i ka hana maikaʻi loa ma lalo o nā kūlana haʻahaʻa haʻahaʻa (pH 4.5-6.5).

Palena wela:mālama i ka hana kiʻekiʻe i loko o kahi pae wela haʻahaʻa (maʻamau 40-60 ℃).

Mea kikoʻī o ka substrate:koho maikaʻi loa no ka hydrolyzing soluble tannins (e like me ka gallic tannins a me ka ellagic tannins).

Noi:

1. ʻOihana Meaʻai a me nā mea inu
●Ka hana inu kī: hoʻohana ʻia e wehe i ka ʻawaʻawa a me ka astringency mai ke kī ʻōmaʻomaʻo, ke kī ʻeleʻele a me ke kī oolong, a hoʻomaikaʻi i ke kala a me ka ʻono o ka soup ti.
●Ka wai a me ka hana ʻana i ka waina: decompose tannins i loko o nā hua a hoʻemi i ka astringency (e like me ka deastringency o ka wai persimmon a me ka waina).
● Meaʻai pono: hana i nā mea hana e like me ka gallic acid no nā meaʻai antioxidant a i ʻole nā ​​huahana olakino.
2.Pharmaceutical Industry
●Extraction o nā lāʻau lapaʻau: hoʻohana ʻia e hydrolyze tannic acid e hoʻomākaukau i ka gallic acid ma ke ʻano he mea maka no nā lāʻau antibacterial a anti-inflammatory.
●Hoʻomākaukau lāʻau Kina: e hoʻemi i ka huhū o nā tannins i nā lāʻau lapaʻau Kina a hoʻomaikaʻi i ka bioavailability o nā mea pono.
3. ʻOihana hānai
●Ma keʻano he meaʻai meaʻai, hoʻoheheʻe i nā tannins i loko o nā mea kanu mea kanu (e like me ka pī a me ka sorghum) e hoʻomaikaʻi i ka digestion a me ka absorption rate o ka hānai e nā holoholona.
● Hoʻemi i nā hopena ʻino o nā tannins ma nā ʻōpū holoholona a hoʻoikaika i ka ulu ʻana.
4. ʻOihana ʻili
●Hoʻohana ʻia no ka biodegradation o nā tannins mea kanu, hoʻololi i nā kaʻina hana detanning kemika maʻamau a hōʻemi i ka pollution kaiapuni.
5.Environmental Protection
●Hoʻomaʻamaʻa i ka wai ʻino ʻoihana i loaʻa nā tannins (e like me nā hale lole a me nā hale hana wai) e hoʻohaʻahaʻa i nā mea haumia tannin.
●E hoʻoheheʻe i nā tannins mea kanu i ka wā e hoʻopuehu ai i mea e wikiwiki ai ka hoʻololi ʻana i nā ʻōpala organik.
6. ʻOihana Hoʻonani
●Hoʻohana ʻia i nā huahana mālama ʻili, me ka hoʻohana ʻana i nā waiwai antioxidant o ka waikawa gallic e hoʻomohala i nā huahana anti-kahiko.
●E hoʻoheheʻe i nā tannins i loko o nā mea kanu e hōʻemi i ka huhū o ka huahana.