Hoʻolako ʻia ʻo Newgreen i nā meaʻai/ʻoihana ʻoihana ʻo Maltose Amylase Powder
wehewehe huahana:
ʻO ka Amylase Maltogenic kahi amylase ikaika loa e hiki ke hoʻokahe pono i nā paʻa α-1,4-glycosidic i loko o nā molekole starch e hana i ka maltose e like me ka huahana nui. ʻO ka Amylase Maltogenic kahi amylase ikaika loa e hiki ke hoʻokahe pono i nā paʻa α-1,4-glycosidic i loko o nā molekole starch e hana i ka maltose e like me ka huahana nui. ʻO Maltogenic amylase me kahi hana enzyme o ≥1,000,000 u/g kahi hoʻomākaukau enzyme hana kiʻekiʻe loa, i hana pinepine ʻia e ka fermentation o nā microorganisms (e like me Bacillus subtilis, Aspergillus, etc.), a hana ʻia i loko o ka pauka a i ʻole ke ʻano wai ma o ka unuhi ʻana, hoʻomaʻemaʻe a me nā kaʻina hana. ʻO kāna hana enzyme ultra-kiʻekiʻe e hāʻawi iā ia i nā pono nui i nā noi ʻoihana, e like me ka hōʻemi ʻana i ka dosage enzyme, ka hoʻomaikaʻi ʻana i ka hopena hopena a me ka hōʻemi ʻana i nā kumukūʻai hana.
COA:
| Nā mea | Nā kikoʻī | Nā hualoaʻa |
| Ka nana aku | Pauda melemele māmā | Hoʻokō |
| ʻala | ʻAno ʻala o ka ʻala fermentation | Hoʻokō |
| Ka hana o ka enzyme ( Maltose Amylase) | ≥1,000,000 u/g | Hoʻokō |
| PH | 4.5-6.0 | 5.0 |
| Pohō ma ka maloʻo | ＜5 ppm | Hoʻokō |
| Pb | ＜3 ppm | Hoʻokō |
| Helu Papa Nui | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | ʻinoʻino | Hoʻokō |
| Salmonella | ʻinoʻino | Hoʻokō |
| Ka hoʻoheheʻe ʻole | ≤ 0.1% | Kupono |
| Waihona | Mālama ʻia i loko o nā ʻeke poli poli, ma kahi maloʻo a maloʻo | |
| Ola ola | 2 mau makahiki ke mālama pono ʻia | |
Hana:
ʻO ka hoʻoheheʻe ʻia ʻana o ka starch catalytic maikaʻi:Hoʻohana pono ia i nā paʻa α-1,4-glycosidic i nā molekala starch e hana i ka maltose ma ke ʻano he huahana nui, ʻoiai e hana ana i kahi liʻiliʻi o ka glucose a me ka oligosaccharides. He kūpono ia no ka hana ʻana i nā syrups e koi ai i kahi maltose kiʻekiʻe.
Kū'ē a me ke kūpaʻa:Mālama ʻo ia i ka hana kiʻekiʻe i loko o kahi pae wela waena (50-60 ° C). Hiki i kekahi mau enzymes i hana ʻia e nā kānana i hana ʻia ke kū i nā mahana kiʻekiʻe (e like me 70 ° C), i kūpono no nā kaʻina hana ʻoihana kiʻekiʻe.
pHHiki ke hoʻololi:Hōʻike ʻo ia i ka hana maikaʻi loa ma lalo o ka waika palupalu a i nā kūlana kūʻokoʻa (pH 5.0-6.5).
Pānaʻi Synergistic:Hiki ke hoʻohana pū ʻia me nā amylase ʻē aʻe (e like me α-amylase a me pullulanase) e hoʻonui i ka hoʻololi ʻana i ka starch a hoʻopaʻa pono i ka haku huahana hope loa.
Palekana Kaiapuni:Ma ke ʻano he biocatalyst, hoʻololi ia i nā kaʻina hana hydrolysis kūlohelohe a hoʻemi i nā hoʻokuʻu ʻōpala.
Noi:
1. ʻOihana Meaʻai
●Syrup production: hoʻohana ʻia e hana i ka maltose syrup kiʻekiʻe (maltose content ≥ 70%), hoʻohana nui ʻia i nā candies, nā mea inu a me nā mea i kālua ʻia.
● Meaʻai pono: hana i nā mea prebiotic e like me ka oligomaltose e hoʻomaikaʻi ai i ke olakino o ka ʻōpū.
● ʻO nā mea inu waiʻona: i ka pia a me ka inu ʻawaʻawa, kōkua i ka hana saccharification a hoʻomaikaʻi i ka pono fermentation.
2. Biofuel
●Hoʻohana ʻia i ka hana bioethanol, e hoʻololi maikaʻi i ka starch maka (e like me ke kulina a me ka cassava) i nā kō fermentable e hoʻonui i ka hua ethanol.
3. ʻOihana hānai
●E like me ka mea hoʻohui, decompose anti-nutritional mea (e like me ka starch) i loko o ka hānai, hoʻoikaika holoholona absorption rate o carbohydrates, a paipai ulu.
4. Lapaʻau a me nā mea ola kino
●Hoʻohana ʻia i ka hoʻomākaukau ʻana i nā enzyme digestive (e like me ka pauka enzyme pancreatic) no ka mālama ʻana i ka ʻai ʻana a i ʻole ka lawa ʻole o ka pancreatic.
●Ma nā mea lawe lāʻau hana, kōkua i ka hoʻomākaukau ʻana i nā lāʻau hoʻokuʻu mau.
5.Environmental Protection and Industrial Biotechnology
●E mālama i ka wai ʻino o ka ʻoihana i loaʻa i ka starch a hoʻohaʻahaʻa i nā mea haumia i ke kō.
●E hoʻomākaukau i ka starch porous ma ke ʻano he mea lawe adsorption hana no ka hoʻohana ʻana i ka lāʻau lapaʻau, nā mea hoʻonaninani a me nā māla ʻē aʻe.
Pūʻolo & Hoʻouna
